• Fish

    Kingfish Teriyaki

    Kingfish is one of the popular fish in Australia. It has a strong rich flavour and suits Teriyaki. Makes 4 Servings Ingredients Kingfish Fillets 4 Salt Juice from grated Ginger 1/2 tablespoon Sake 1 tablespoon Soy sauce 1 tablespoon Oil 1/2 tablespoon Teriyaki Sauce Ingredients Mirin 2 tablespoons Sugar 1 tablespoon Soy Sauce 3 tablespoons …

  • Fish Tempura

    Trevally Tempura

    Any fresh fish is good for Tempura. Cut into small pieces, it would be much easier to fry. Makes 4 Servings Ingredients Trevally 2 fillets Salt Plain Flour 1/2 cup Potato Starch 1 to 2 tablespoons Cold Water 1/2 cup Aonori *optional Method 1. Cut Trevally into bite size pieces and sprinkle some salt. 2. Combine …

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Hiroko's Recipes