• Fish

    Baby Sardines Tsukudani

    In the place in Japan where I am from, dried baby sardines are called ‘Chirimenjako’ and those tiny fish are used for many dishes. One of my favourites is ‘Tsukudani’. ‘Tsukudani’ is commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Makes 4 Servings Ingredients Chirimenjako (Dried …

  • Fish

    Whiting/Blue Grenadier with Spicy Ponzu Sauce

    This dish is a lot easier to cook than it looks. A great dish even for a busy family’s dinner. Any white-meat fish is suitable for this recipe. You can add Tomato and Tabasco to the sauce for more refreshing flavour. Makes 4 Servings Ingredients Large Fish Fillets 2 Salt & Pepper Potato Starch Flour …

  • Sushi


    If you can buy fresh Sashimi slices, it would be a big fun to make Nigiri-zushi at home. For toppings, Egg Omelette, Eel Kabayaki and Boiled Prawns are quite popular as well as fresh Sashimi. Ingredients Sushi Rice Your Favourite Toppings Topping Suggestions Fresh Sashimi slices Cooked Prawns Eel Kabayaki Omelet sliced Wasabi Ikura (Salmon …

  • Fish

    Kingfish Teriyaki

    Kingfish is one of the popular fish in Australia. It has a strong rich flavour and suits Teriyaki. Makes 4 Servings Ingredients Kingfish Fillets 4 Salt Juice from grated Ginger 1/2 tablespoon Sake 1 tablespoon Soy sauce 1 tablespoon Oil 1/2 tablespoon Teriyaki Sauce Ingredients Mirin 2 tablespoons Sugar 1 tablespoon Soy Sauce 3 tablespoons …

  • Fish Tempura

    Trevally Tempura

    Any fresh fish is good for Tempura. Cut into small pieces, it would be much easier to fry. Makes 4 Servings Ingredients Trevally 2 fillets Salt Plain Flour 1/2 cup Potato Starch 1 to 2 tablespoons Cold Water 1/2 cup Aonori *optional Method 1. Cut Trevally into bite size pieces and sprinkle some salt. 2. Combine …

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Hiroko's Recipes