jelly

  • Cold Sweets Fruit

    Kiwi Fruit Sauce

    If you are after a green sauce for your Panna Cotta, Ice-Cream or a creamy dessert, try this Kiwi Fruit Sauce. Simply just strain Kiwi Fruit purée, or finely grated Kiwi Fruit, through a fine sieve. For grown-ups, you may wish to add some liquor/liqueur. Today I enjoy the sauce with Panna Cotta. Makes 2 …

  • Cold Sweets

    Passionfruit Panna Cotta

    Here is another way to use up our ‘never-ending’ harvest of Passionfruit. I simply added the Passionfruit pulp to my ‘Panna Cotta’, which is quite light because as I always use Milk and Cream. I removed seeds from the Panna Cotta, but it’s up to your preference. Makes 4 Servings Ingredients 500ml (2 cups) of …

  • Cold Sweets Fruit

    Mango Jelly Dessert

    Australia is a lucky country regarding the fresh food. We have amazing variety of fresh Fruit and Vegetables available all year round. Now it’s Christmas time and delicious Mangos are in season. Try this simple jelly dessert when fresh mangos are available. The jelly sets softly, so individual serves would be the best. Makes 4 …

  • Cold Sweets

    Almond Milk Jelly

    There is a dessert called ‘Annin Tofu’ that is a soft jelly made of Apricot Kernel Milk, Agar and Sugar. It is impossible to find Apricot Kernel Milk where I live, but it tastes similar to Almond Milk. You know that Almond Milk is very popular these days and it is available from any supermarkets. …

  • Cold Sweets Matcha

    Matcha Jelly

    Here is a warning to all Matcha lovers. This ‘Matcha Jelly’ is quite addictive and your matcha consumption might increase significantly. That’s happened to me. The jelly is sweetened but I really recommend to enjoy it with White Chocolate Sauce, which is easy to make (*see below for the recipe), OR Condensed Milk or Vanilla …

  • Cold Sweets

    Cream Cheese & Yoghurt Jelly

    To make this dessert, I bought a Tupperware jelly mould and it was before my first child was born. So, this recipe is older than my son. The amount of Sugar is up to your preference, but it shouldn’t be too sweet. Fruit can be any fruit that can go well with cream cheese flavour. …

  • Cold Sweets

    Panna Cotta

    ‘Panna cotta’ is an Italian dessert of sweetened Cream set with Gelatin, and it is usually moulded. Cream only Panna Cotta is too rich and heavy for me. That’s why I always mix Milk and Cream. You can make ‘Milk Jelly’ by using Milk only. Makes 4 Servings Ingredients 500ml (2 cups) of  Milk & Cream …

  • Cold Sweets Fruit

    Agar Orange Jelly

    I recently discovered a product called Queen’s ‘Jel-it-in Vegetarian Gelling Powder’ at a Woolworths store. It’s an Agar-base gelling powder and it is easy to use. Sometimes I prefer to use Agar or Kanten rather than Gelatine. For this orange juice jelly, definitely Agar is the best option. And Queen’s ‘Jel-it-in’ dissolves very well. I …

  • Cold Sweets

    Basic Jelly

    Gelatin, Kanten and Agar Agar are the most common gelling agents used for setting liquid to make gelatinous dessert. Gelatin is made from pork skins, cattle bones or hides. Kanten (Japanese) and Agar Agar (Malay) are made from sea plants. Kanten is made from red algae called ‘Tengusa’ and ‘Ogonori’ in Japanese. Agar Agar is …

  • Cold Sweets Fruit

    Wine Kanten Jelly

    Kanten is similar to Agar Agar but its texture is different. The advantage of using Kanten and Agar as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango. Those fruits break down the protein found in gelatine and prevent the jelly from setting. This doesn’t …

  • Cold Sweets

    Carrot Bavarois with Orange Sauce

    When I started feeding my son with solid food, I made great efforts to introduce him a variety of veggies. He ended up hating veggies. Then, I started inventing food that is hiding veggies so that he would eat hidden veggies without knowing it. This ‘Carrot Jelly’ is one of them but my son didn’t …

  • Cold Sweets

    Black Sesame Panna Cotta

    ‘Black Sesame Milk Jelly’ is a popular dessert in Japan. I make it using my Panna Cotta recipe and adding Black Sesame Seeds Paste to it. If you don’t want to use cream, use just milk. It looks yucky? It does, doesn’t it? Tastes yummy, though! See the gelatine-free ‘Chia Seeds’ version as below. In …

  • Cold Sweets Fruit

    Strawberry Bavarois

    Strawberry Bavarois is a creamy jelly desert. This is my super-easy method. If you wish to mould it, you might need extra gelatine. This is a soft jelly so let it set in glasses. See my healthy ‘Strawberry & Yoghurt Jelly’ recipe as well. Makes 4 to 6 Servings Ingredients Gelatine Leaves 6 sheets (10g) …

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