If you have ‘Ham, Egg & Lettuce’, you can make this simple rice bowl. Follow the recipe and stick to it. I am sure you will think the amount of Lettuce is too much, but it is not. The volume of the Lettuce will be reduced significantly when cooked, you might wish if you could …
If you are looking for a healthy and refreshing soup for your Ramen Noodles, you may want to try this one. The main ingredients are Prawns, Tomato and Iceberg Lettuce. With Ramen Noodles in hot soup? Yes. It’s quick and easy to prepare, very filling, and healthy and satisfying. Makes 1 Serving Ingredients 1 serving …
This is my favourite hot day dish, that I often prepare for my family on a very hot day and I don’t want to cook anything. My kitchen has a large window that is facing west, and the kitchen can get extremely hot. While it is still not too hot, I prepare Sushi Rice and …
When I stir-fry Harusame Noodles, I usually soak them in water before cooking. You don’t need to do that for this dish. This is a very simple, quick and easy recipe. Today I used 100g Lettuce, but you can add a lot more. Makes 1 Servings Ingredients 1 to 2 EggsSalt & White Pepper1 teaspoon …
This salad is a variation of my ‘Edamame Mixed Beans Salad’. I often add Fetta Cheese to the salad, but today I added fried Haloumi and plenty of leafy salad vegetables. It’s a perfect side dish, but it can be a nutritious meal. Makes 4 Servings Ingredients 1/2 cup Edamame Beans *thawed if frozen1 can …
As my ‘Gochujang Chicken’ has been very popular among my family and friends, I made it into a rice bowl dish today. This is the recipe for 1 serving. It would be easy to multiply for larger number of servings. You need to add some vegetables. Sautéed leafy vegetable would be perfect, but it can …
This is a super quick & easy soup if you have Frozen Dumplings such as Har Gow OR Gyoza. There are authentic ways to cook those Dumplings, but they can be boiled in soup. Add some leafy vegetable of your choice. Today I added Iceberg Lettuce, that goes so well with Prawns and Shrimps. It …
Today I was going to cook ‘Stir-fried Iceberg Lettuce & Egg’ with a sauce made with Gochujang (Korean Spicy Miso). However, the weather was hot and I wanted to make something easier. Then I decided to make a salad instead of stir-fry. I cooked Eggs and it didn’t take long at all, then I combined …
Many supermarket stores in the area I live started to sell Sushi Rolls. They actually have sushi making kitchen in the stores. Those Sushi Rolls are very tempting. The other day I saw Crispy Chicken Sushi Rolls. Believe it or not, I have never bought such Sushi Rolls as I always prefer Seafood ones. The …
When I don’t want to cook on a hot summer day OR I am just simply too tired, cold Silken Tofu can be a meal. In Japan, there is a dish called ‘Hiyayakko’, that is the dish of chilled soft Tofu enjoyed with a variety of sauces and vegetables OR condiments. I was going to …
The delicious ‘Buta Don’ (Pork Rice Bowl) is very popular. Today I added Gochujang (Korean Spicy Miso) to its sauce for extra ‘umami’ and spiciness. If you love spicy food, you may wish to add more Gochujang, but 2 teaspoons was a right amount for me. Add some vegetables of your choice as well. Today …
There are some foods that I crave when weather is getting warm. ‘Sushi’ is one of them, and ‘South East Asian flavoured Salad’ is another. This Rice Noodle Salad with Fish Sauce Dressing is perfect for the craving. Today I added Prawns, but Chicken is also good. Makes 2 Servings Ingredients 2 servings Rice Vermicelli2 …