mince

  • Chicken Pork Prawn & Shrimp

    Fried Stuffed Lotus Root

    I often use minced Prawns for this dish, but I used Chicken Mince today. Pork Mince is also good. Frozen Lotus Root is available from most Asian grocery store. Thinner slices are more suitable. It’s much easier to cook than it looks. Why don’t you try it for a special occasion? Makes 4 Servings Ingredients …

  • Bread Curry

    Curry Stuffed Bread ‘Karee Pan’

    In Japan, there is a popular savoury bread called ‘Karee Pan’, that is deep-fried bread filled with Curry and coated with Bread Crumbs. Using my ‘1-Hour Focaccia’ dough and your leftover Curry, it’s not too hard to make. Deep-frying is the traditional method, but you can bake it in the oven. I include a simple …

  • Beef Gyoza

    Oven-baked Mexican Spring Rolls

    I assume that many of you love popular Chinese snack ‘Spring Rolls’ but never tried to make them yourself. I actually don’t like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. They are much healthier. The filling can be anything you like. …

  • Beef Chicken Curry Donburi (Rice Bowl) Pork

    Curry Soboro

    ‘Soboro’ means crumbled meat. ‘Soboro’ dishes are cooked with minced Meat or crumbled Tofu. I have shared several ‘Soboro’ recipes on this website, and they are all quite popular. This is another ‘Soboro’ dish in curry flavour. Makes 4 Servings Ingredients 500g Minced Meat *Beef, Pork OR Chicken*Today I used Beef Mince.1 tablespoon Oil1 Onion1 …

  • Gyoza Pork Tofu

    Gluten-free ‘Abura-age’ Gyoza

    If you can’t eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with ‘Abura-age’, Fried Thin Tofu. This recipe includes a very basic Pork filling, but you can find more Gyoza filling recipes …

  • Other Soup Pork

    Lazy Wonton Soup

    I bet you like ‘Wonton Soup’. Is there anyone who doesn’t? It’s delicious and comforting, especially on a cold day. However, most people don’t want to bother making it from scratch. Try my ‘Lazy Wonton Soup’. Using the same ingredients that you need to make it properly, this soup can be ready in 5 minutes. …

  • Pork Vegetables

    Sweet & Sour Pork Mince

    ‘Sweet & Sour Pork’ is popular and my family loves it, but I just don’t want to cook it very often because pre-cooking Pork is quite demanding. Then I tried a very easy method using Pork Mince. This is so easy and quick, and as delicious as the proper ‘Sweet & Sour Pork’. Makes 4 …

  • Beef Donburi (Rice Bowl)

    Taco Rice

    ‘Taco Rice’ is actually a Japanese dish and it was first created in Okinawa, once American-Occupied Japanese island. It consists of taco-flavoured Beef Mince (OR Beef & Pork Mince) served on rice with shredded Lettuce, Tomato and shredded Cheese. Many people use Ketchup and Japanese Worcestershire Sauce to season Taco Beef. I don’t use Ketchup …

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