mushrooms

  • Mushrooms

    Mushroom & Onion Dip

    As I have seen a bigger variety of & more creative dips at stores, I simply thought I could make my own dips by blending whatever I like. Here is another one. I sautéed Onion, Garlic and Mushrooms with my favourite herb ‘Thyme’, and blended into paste. All mushroom lovers should try this!!! Ingredients Onion …

  • Chicken Mushrooms

    Chicken & Shiitake Skewers

    Just two ingredients and a little bit extra effort make this amazing dish. When you find thick & plump fresh Shiitake (mushrooms), please try it! Chicken can be thigh, breast or tenderloin, but Chicken and Shiitake need to be cut to similar sizes so that they will be cooked evenly. Same as ‘Yakitori’, if you …

  • Beef Egg Mushrooms

    Beef Mince Omelette

    This is what my mother used to cook for my sisters and me. She often used thinly sliced off-cut beef or pork, but minced meat is easier for me. Today I cooked Onion and Shiitake with mince, but you can cook whatever you have. When I was a little girl, it was such a fun …

  • Beef Mushrooms

    Super Easy ‘Beef Stroganoff’

    I have already shared my ‘Beef Stroganoff’ recipe on this website, but this recipe is better! You don’t need to add stock because the yummy juices come out from Beef and Mushrooms are just enough. For seasoning, you only need Salt & Pepper, and the sourness from the Pickled Cucumber is essential. Ahhh… this recipe …

  • Mushrooms Tempura

    Asian Mushrooms Tempura

    More and more Australian grown Asian mushrooms are becoming available these days. They are very expensive at supermarkets but Asian grocers often sell imported mushrooms that are quite cheap. This time, I cooked Shiitake, Shimeji, Maitake and Enoki. Oyster and King Oyster mushrooms are also good for this dish. Makes 4 Servings Ingredients Asian Mushrooms …

  • Mushrooms

    ‘Nametake’ Enoki

    ‘Nametake’ is sweet soy sauce flavoured cooked Enoki which has gelatinous slimy texture. It is sold in jars and quite popular in Japan as a condiment for Rice. It is also good with Tofu, or ’Otsumami’ that means something you eat with alcoholic drinks. I always find shop-bought ‘Nametake’ too sweet. I don’t add Sugar …

  • Beef Mushrooms

    Beef Meatballs With Mushroom Gravy

    I am writing this recipe for my son and other novice cooks like him. Beef mince is not expensive and meatballs are easy to cook. If you make the mixture into large rounds, you can make hamburgers. If you don’t have Panko Breadcrumbs, just toast 1 to 2 slices of bread, break them and you …

  • Mushrooms Takikomigohan

    Garlic Mushroom Takikomigohan

    Mushroom lovers would enjoy this dish. Rice and the sautéed Mushrooms are cooked in the soy flavoured broth of your choice. Mushroom need to be pre-cooked with Butter, but it is a quick and easy process. Butter & Soy Sauce is a yummy combination and crunchy mushrooms are simply delicious! Makes 4 Servings Ingredients Short …

  • Mazegohan Pork

    Pork ‘Okowa’ Steamed Glutinous Rice

    ‘Okowa’ is the name of a type of steamed glutinous rice dish and it’s my favourite. I love ‘Okowa’ dishes. Especially the one my mother cooks by steaming. This Pork ‘Okowa’ recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings …

  • Gyoza Potato

    ‘Pierogi’ Gyoza

    On the other day, at a local farmer’s market, I tried a Polish food called ‘Pierogi’. It was yummy but very pricey! The filling was a mixture of potato, bacon and cheese. I thought I could make it by myself. I looked for the recipe to make the dough, that requires flour, salt, water and …

  • Beef Mushrooms

    Beef Stroganoff

    To my children, here is your mother’s ‘Beef Stroganoff’ recipe that you have been enjoying since your childhood. It’s not hard to cook. You don’t need to buy a packet of ready-made Beef Stroganoff seasoning. Make sure you have sour cream and good quality beef steaks in hand. If you want your ‘Beef Stroganoff’ tastes …

  • Mushrooms Takikomigohan

    Asian Mushroom Takikomigohan

    Takikomigohan is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. ‘Kinoko (Mushrooms)’ Takikomigohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are available. The famous ‘Matsutake’ is too expensive for many of us these days, but there are plenty of cheap …

  • Mushrooms Other Soup

    Dairy-Free Creamy Mushroom Soup

    Since my daughter stopped eating dairy products, cooking dinner has become a challenge for me. However, I have created many delicious meals without dairy. Here is one of them. My husband, who loves cream and butter and cheese, actually loved this soup better than the ordinary Creamy Mushroom Soup. And this soup is even healthier! …

  • Chicken Mushrooms Tofu

    Braised Tofu with Chicken & Shimeji

    If you like ‘Mabo Tofu’, you would like this dish. My quick-braise method doesn’t stir-fry Tofu so you can use soft and delicate type of Tofu for this dish. I use whatever mushrooms that I have in hand. Shimeji, Shiitake, Enoki, Oyster Mushrooms are all very nice for this recipe. Serve with freshly cooked rice. …

1 2

Hiroko's Recipes