Melbourne, where I live, has a very large Greek population. Actually Greek community of Melbourne is the largest Greek-speaking population outside of Greece and Cyprus. And Greek Food is hugely popular here. This is my Greek Salad that I often make. As I always add salty Fetta and Olives, I season the salad very lightly. …
I always stock cans of Fish such as Tuna, Mackerel and Salmon, but NOT Kippers. Kippers are unfamiliar food to me and I have never used Kippers for cooking in my life. I decided to cook something with Kippers and this is the first attempt. Well… this is identical recipe to ‘Spaghetti Puttanesca with Canned …
I must credit my friend Shelley for this recipe. The other day, she cooked 4 different Pizzas for my husband and me, and one of them was Mushroom and Black Olive Pizza, that inspired me to make this Flammkuchen. ‘Do not spread fresh Mushrooms over the Pizza base as a fair bit of water comes …
I am a big fan of ‘Spaghetti alla Puttanesca’. This dish is totally inspired by the famous Italian dish. I just added my favourite fish ‘Mackerel’ to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional. If you don’t have Capers, you don’t need to add it. Makes …
Tapenade (tapəˈnad) is puréed or finely-chopped Olives (most commonly Black Olives), Capers and Olive Oil. Tapenade is often enjoyed as spread on bread in southern France. I add Garlic and Anchovies as well. This paste is amazingly good with crusty bread but also wonderful for salad. Just think about its ingredients. It cannot to bad. …