peas

  • Other Soup

    Pea & Ham Soup

    This is one of my favourite soups. I always use Smoked Ham Hock for this soup, but you may wish to use a different type of block of Ham. To reduce the cooking time, I cut the Ham Hock into some chunks. If it is too difficult for you, make some deep cuts into the …

  • Chicken Curry Takikomigohan

    Japanese Curry Roux Chicken Rice

    This recipe can be a life-saver for busy parents. When my children were young and I was a very busy mum, I sometimes could not bother thinking about what to cook for dinner. One of my choices was Curry that I could cook with S&B Curry Roux Blocks as it was easy to prepare and …

  • Fish

    Fried Fish Cakes

    A variety of Fried Fish Cakes are easily available from many stores in Japan and I never wanted to make them from scratch. But, in Melbourne where I live, I need to make them when I want to eat them. It’s much easier than you think if you have a food processor. Deep frying is …

  • Chicken Dough Vegetables

    Chicken Pot Pie

    It’s January now. In Melbourne where I live, it is summer and supposed to be hot, but it’s been cold last few days. I wanted to cook something warm and comforting today. So, I decided to bake this Chicken Pot Pie. Shortcrust Pastry is not hard to make, but you may prefer using store-bought Pastry. …

  • Beef Other Soup Vegetables

    Simple Beef & Vegetable Soup

    This is a very simple soup that is actually super easy to cook. No special technic is required. You cut the ingredients and cook them in a pot until soft, then season with Salt and Pepper. Today I used Beef that was already cut for stir-fry, so I didn’t need to cut it. This recipe …

  • Pork Takikomigohan

    Rice Cooker Fried Rice

    Well… this dish is not fried, so I shouldn’t name it Fried Rice, but it is almost the same as typical Fried Rice. It is extremely easy to prepare if you have a rice cooker. You don’t need to stand in front of hot cooktop. Place everything in the rice cooker’s inner pot and press …

  • Chicken Other Soup Vegetables

    Chicken & Lentil Soup

    On a cold winter day like today, a comforting soup with crusty bread would be perfect. This Chicken Soup is cooked with loads of Vegetables and slightly thickened with Split Lentils, that adds extra nutrients to the soup. I served this soup with ‘No-Knead Simple White Bread’. So good. Everyone was happy. Makes 4 Servings …

  • Beans & Peas Other Soup Pork

    Ham Hock Soup

    It takes time to cook Ham Hock until soft and that’s the down side of this soup. However, Ham Hock makes an excellent stock. Cook Vegetables and Beans in the stock until soft. That’s basically how to cook Ham Hock Soup. You can cook Dried Split Peas in the stock to make the popular Pea …

  • Takikomigohan

    Colourful Smoked Ham Takikomigohan

    Smoked Ham is often used for Fried Rice. Many people add Egg, Carrot and Peas, and the Fried Rice turns very colourful. I tried to make a similar rice dish using my rice cooker. Place everything in the rice cooker’s inner pot and press the start button. Super easy, energy efficient, delicious and nutritious. Makes …

  • Dough Potato

    Curry Potato Pie

    I made this pie when I craved Samosa, that is a deep-fried South Asian pastry. The most popular filling of Samosa is a mixture of spiced Potatoes, Onions and Peas. I added Cheese for this pie. Samosa is NOT easy to make, but this pie is. Pastry should be basic Shortcrust Pastry, but you can …

  • Donburi (Rice Bowl) Fish

    Curry Flavoured Tuna Soboro Don

    ‘Soboro’ means crumbled meat in Japanese. ‘Soboro’ can be made with fish meat. I have share a similar rice bowl dish ‘Spicy Tuna Soboro Don’ that is seasoned with Chilli. I seasoned this dish with Curry Powder. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount …

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