I tend to use Oyster Sauce (MAGGI’s Oyster Sauce is my favourite!) when I cook Pork for rice dishes. For this Mazegohan, Oyster Sauce is a key ingredient. Nori sheets need to be toasted over the flames OR something very hot. Please do it because it makes a huge difference even to ‘Yakinori’ that is …
‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to increase the quantity, so that we can have it for lunch next day. The additional Tofu makes the dish healthier, too. Makes 6 to 8 Servings Ingredients 500g Pork Mince1 tablespoon Oil1 small …
Hurrah!!! Our local supermarket stores started selling thinly sliced pork belly. Now I don’t have to slice a half-frozen block by my aching hand. Thank the Asian population growth! There are so many dishes that can be cooked really quickly using the Pork thin slices. Here is one for you to try. Makes 2 Servings …
Sweet and sour flavour of Pickled Sliced Ginger (aka Sushi Ginger) goes well with oily Pork. But you can replace Pork with Chicken or Beef. I like topping with extra Pickled Ginger. If you like spicy food, you may wish to add Chilli, but too much chilli would spoil the delicate flavour of Pickled Ginger. …
I love Jacket Potato but I am a little bit sick of the same toppings. What is your favourite topping? Sour Cream & Bacon, Ham & Cheese, Bolognese Sauce, Tuna Salad, Chilli Con Carne, or Curry? Here is a new topping suggestion. ‘Spicy Miso Pork’ for your Jacket Potato. I bet you have never tried …
When I shared my recipe for ‘Super Easy Sausage Cabbage Rolls’ on my website, I received a message from a person, whose name was Asa. She wrote, ‘There’s a “lazy” form of this dish, known around all Eastern Europe. It’s a little bit different in ingredients, but almost the same in taste. If you’re interested, …
I used to make ‘Curry Doria’ when I had left-over Curry and cooked Rice. It’s quite simple to make. Mix the left-over Curry and cooked Rice, loosely fill a baking dish, cover with White Sauce and some shredded Cheese, and bake in the oven until golden. However, I rarely have left-over Curry and Rice these …
Have you ever tried Japanese ‘Curry Udon’? The authentic Curry Udon has Japanese soup flavour because the curry mixture is made with dashi-based udon soup. I made this ‘Pork Curry Don’ in the same way. Pork can be replaced with other protein, but I like Pork the best for this dish. Makes 2 Servings Ingredients …
Pork ‘Shogayaki’ (Ginger Pork) is a very popular Japanese dish. I have made it into a spaghetti dish, but other noodles such as Udon noodles would be also good. This simple pork mixture is very versatile and you can make it into a rice bowl dish, too. Makes 2 Servings Ingredients 2 servings Spaghetti200 to …
When I found a large head of cabbage and sausages in the fridge, I decided to make cabbage rolls using those sausages. It was super easy to make and even my daughter, who usually doesn’t eat sausages, enjoy the dish. The sausages that I used were ‘Lamb With Leek & Thyme Sausages’, so I used …
I often use my ‘Mabo Dofu’ miso sauce for seasoning stir-fried vegetables. I realised that the sauce goes very well with Tomatoes. I knew that Soy Sauce goes well with Tomatoes, but it was a surprise discovery. If you like my ‘Mabo Dofu’ and Tomatoes, this dish might become one of your favourite dishes. Makes …
During our hot summer, I often cook spicy food. Toban Djan (Chili Bean Sauce) and Chilli Garlic Sauce are essential seasonings for me, and so is Kimchi. I often use it for cooking. ‘Buta (Pork) & Kimchi’ is a very popular combination and here is another ‘Donburi’ (Rice Bowl) dish recipe for you to try. …
This type of dish is called ‘Shiru-kake Gohan’. ‘Shiru-kake Gohan’ is something that most ordinary Japanese people enjoy to eat, but you will never see at any Japanese restaurants or eateries in the world. It is ‘cooked rice covered with soup’. You know cooked rice and soup are the main food for Japanese style meal. …
‘Harusame Salad’ is one of my family’s favourite summer dishes. I have been making the same ‘Harusame Salad’ for decades. This summer, I created a new version with Thai dressing, that has a nice flavour with citrus juice. The salad is so refreshing and definitely another summer favourite for us. Makes 2 to 3 Servings …
This dish has another name. My children call it ‘Lupin III Spaghetti’. If you have just said ‘YES!’, you know Hayao Miyazaki, a legendary Japanese animation director and a co-founder of Studio Ghibli. He is famous for loads of animated films. You may know ‘Spirited Away’, one of his award-winning works. In the film called …
I like visiting IKEA stores. And I like IKEA’s meatballs. They taste different from the meatballs I make. One day I wondered how they make the meatballs. I looked at the IKEA website, and found that the ingredients are Meat (Beef & Pork), Onion, Breadcrumbs, Egg, Water, Salt and Pepper. They are very basic ingredients …
‘Nikuman’ is the Japanese name for the steamed pork buns made from flour pastry and filled with pork mince and vegetable mixture. ‘Nikuman’ can be made quite easily at home. I use Sugar and Soy Sauce to season the pork mixture, but you can use whatever you like. Pork Mince can be replaced by other …
Much easier and quicker than making a meatloaf or a cottage pie. You do not pre-cook anything. Just combine everything and fill a baking dish, then cover with shredded potatoes and cheese. Sounds interesting? Once you have tried it, it becomes a part of your repertoire. Makes 4 Servings Ingredients Pork Mince 500g Onion 1 …
On the other day when I was trying to cook ‘Simmered Daikon’ for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only version. Makes 4 Servings Ingredients …
The deep-fried pork cutlet coated with panko breadcrumbs is called ‘Tonkatsu’ in Japanese. These days, for health benefits, more and more people cook them in the oven rather than deep-fry. It is much easier and I love this method. Makes 4 Servings Ingredients Pork Steaks 4 *500 to 600g Salt and Pepper as required Plain …
I am going to share a simple but very versatile ‘Spring Onion & Garlic Sauce’. To make the sauce, you need five ingredients that are Spring Onion, Garlic, Sesame Oil, Salt and White Pepper. Depending on the dish you use the sauce for, you can add Vinegar, Lemon/Lime Juice, Sesame Seeds, Soy Sauce or Chilli …