pork cutlet

  • Pork

    Oven Baked Tonkatsu (Pork Cutlets)

    The deep-fried pork cutlet coated with panko breadcrumbs is called ‘Tonkatsu’ in Japanese. These days, for health benefits, more and more people cook them in the oven rather than deep-fry. It is much easier and I love this method. Makes 4 Servings Ingredients Pork Steaks 4 *500 to 600gSalt and Pepper as requiredPlain Flour as …

  • Pork

    Tonkatsu (Pork Cutlets)

    The deep-fried Pork Cutlet coated with Panko Breadcrumbs is called ‘Tonkatsu’ in Japanese. It is often served with shredded cabbage as a dish, but ‘Tonkatsu’ is also used for various dishes and cooking. It is normally deep-fried but can be oven-baked for health benefits. Makes 4 Servings Ingredients 4 Pork Steaks *500 to 600gSalt and …

  • Donburi (Rice Bowl) Pork

    Katsu Don

    ‘Katsu’ is a Japanese abbreviation for ‘Cutlets’. Following the pattern of naming Donburi dishes, cutlets on rice is called ‘Katsu Don’. Usually ‘Tonkatsu’ (Pork Cutlets) are used, but Chicken Cutlets version is also very yummy. Makes 4 Servings Ingredients 4 servings Freshly Cooked Rice1 tablespoon Oil1 to 2 Onion1 cup Dashi Stock2 to 3 Spring …

  • Curry Pork

    Katsu Curry

    Serving everyone’s favourite Curry Rice with Tonkatsu (Pork Cutlets) would earn me greater gratitude. Chicken Katsu (Chicken Cutlets) go very well, too. Makes 4 Servings Ingredients 4 Tonkatsu (Fried Pork Cutlet)4 Servings Freshly Cooked Rice Curry Sauce1 tablespoon Oil1 to 2 Onions1 to 2 Potatoes1 Carrots550ml  Water *OR follow the instruction on the Curry Roux …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don (Rice Bowl) dishes, cutlets on rice is called ‘Katsu Don’. As it is served with Miso Sauce, the dish is called ‘Miso Katsu Don’. It is a popular dish in Kurashiki City, Okayama, where I used to live. Makes 4 Servings Ingredients …