potato

  • Fish Potato

    Potato & Canned Salmon Gratin

    On the other day, I overcooked Potato and I couldn’t make what I meant to cook with it. So I just chucked it into a baking dish, added Canned Salmon, squeeze some Japanese Mayonnaise over, cover with some leftover Cheese, then baked it. The result was not bad at all. I am now writing down …

  • Potato Vegetables

    Beetroot & Potato Salad

    I used to be a Beetroot hater. I hated it so bad and didn’t want to put it into my mouth. But I love it now, and Canned Beetroot is my pantry essential. ‘Spinach, Beetroot & Fetta Salad’ is my No.1 Beetroot Salad. No. 2 is this ‘Beetroot & Potato Salad’. You can add Boiled …

  • Miso Soup

    Potato & Sweet Corn Miso Butter Soup

    Hokkaido is the northern island of Japan and famous for the fresh food they produce. High quality dairy products are particularly famous and Butter is one of them. Adding Butter to Miso Soup was unthinkable for me until I saw a TV ad many years ago. Miso Soup with Butter is really good, especially with …

  • Other Soup Vegetables

    Orange Vegetable Soup

    As I was so happy with my ‘Green Vegetable Soup’, I tried to make ‘Orange Vegetable Soup’ today. The base is Pumpkin Soup, which I am not a big fan of, though my son and daughter love my ‘Pumpkin Soup’. Because of the Tomato I added, this orange colour soup tastes fruity and I love …

  • Beef Chicken Pork Potato

    Sausage & Potato Casserole

    ‘Sausages & Mashed Potatoes’ is actually not very easy to prepare. First of all, I don’t like pan-frying Sausages as it makes kitchen dirty with splatters. I have to make gravy sauce after Sausages are cooked, and I have to make Mashed Potatoes as well. I tried several ways to cook Sausages and Potatoes, and …

  • Other Soup Vegetables

    Green Vegetable Soup

    Don’t judge it by its colour. This soup is absolutely delicious! I first made this soup by adding some green vegetables to ‘My Mother’s Potato Soup’ to make it more nutritious. You should add as many different green vegetables as you have. I love to add Broad Beans that makes a huge difference. The more …

  • Potato Vegetables

    ‘Kimpira’ Potato & Carrot

    Everyone would love this simple dish. It’s a ‘Kimpira’ dish, a stir-fried vegetables seasoned with Soy Sauce and Mirin (Sugar). When you need just one more side dish for dinner or something to fill a space in your Bento Box, this dish is perfect. You only need Potato and Carrot. Not many people stir-fry thinly …

  • Potato Vegetables

    Carrot & Potato Chips Salad

    When my son was young, he hated most vegetables. If I have chopped up the vegetables finely, he would have tried to remove those particles. The best solution was to cook the vegetables in the flavour he loved, that was curry flavour, OR to mix the vegetables with something he loved. This is a very …

  • Potato

    Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

    My husband has recently become friends with a man whose family has its roots in Hungary. I thought about Hungarian cuisine. I don’t know much about it, but Hungarian Salami is famous. Then I created this recipe. It’s super easy, yet seriously delicious. SERIOUSLY!!! Makes 4 Servings Ingredients 3 large Potatoes *about 600g1/2 Onion *thinly …

  • Curry Tofu

    Tofu, Cashew & Potato Curry

    This is another ‘Tofu Curry’ that I cooked on a meat-free Monday. As some people find Tofu tastes ‘yucky’ even in such a strong curry flavour (and I hardly understand that), I added Cashews. The creamy nutty Cashews and Tofu go very well together. Use Indian Curry seasoning or Asian Curry seasoning. Both work well …

  • Dough Potato

    Potato Mochi

    I love Mochi, but they are expensive to buy and it’s not easy to make. That’s why I have created some easy recipes. This is another very easy recipe to make savoury type Mochi. I’ve got an idea from Gnocchi. Instead of Wheat Flour, I added Glutenous Rice Flour to mashed Potatoes. It’s so simply …

  • Beans & Peas Potato

    Nattō & Potato Pancakes

    This savoury pancake recipe is similar to my ‘Potato & Smoked Salmon Pancakes’. It is grated-potato-base pancake, and this time I added Nattō (fermented soybeans). OK!!! I know some people never wish to eat it because its strong smell (you may call it ‘odour’) and slimy texture. If you like Nattō, you will definitely enjoy these …

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