prawn

  • Gyoza Prawn & Shrimp

    Crispy Fried Prawn Wontons

    I love ‘Prawn Wonton Soup’ and I bet you do. My family members love it too, but they love this ‘Crispy Fried Prawn Wontons’ even more. It is surprisingly easy to make at home and wrapping can be done even by children. These Fried Wontons can be a very popular party food, too. Makes 25 …

  • Prawn & Shrimp Takikomigohan

    Prawns & Kimchi Takikomigohan

    Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid. Makes 4 Servings Ingredients 200 to 250g shelled Prawns *thawed if frozen1 tablespoon Sake (Rice Wine)1 to …

  • Prawn & Shrimp

    Baked Crumbed Prawns

    Banana Prawns were on special and I bought 500g. When I was shelling and deveining them, my hand became very itchy. When I finished the preparation of Prawns, I couldn’t stand the itchiness. I washed my hands throughly and had a look at them. OMG!!! My hands were very red. It must have been an …

  • Other Soup Prawn & Shrimp

    Curry Flavoured Prawn Soup

    This is a soup that is super easy to prepare, yet the flavour is a complex. It has curry flavour, and it is fruity and sweet, but spicy and salty, and you can make it sour, too. Today I added leftover Dumpling Wrappers, but you can add Noodles instead. OR make the flavour stronger and …

  • Dashi Stock

    Prawn Shell Stock

    DO NOT waste Prawn Shells. Every time you cook Prawns, you have a great opportunity to make this delicious stock. It is absolutely simple to make. The stock can be used for Soup, Risotto, Pasta Sauce, and many more. You can make an amazing Miso Soup using this stock. Makes About 550ml Ingredients Heads & …

  • Okonomiyaki

    Oats Okonomiyaki

    Recently I started using Oats for savoury dishes such as ‘Broccoli, Potato & Oats Soup’ and ‘Miso Oats Porridge’. Today I used Oats for Okonomiyaki. This can be a good alternative for those who can’t eat Wheat Flour. It’s super easy to cook, and Oats are easy to use as most people stock Oats in …

  • Sushi

    Salad Chirashi-zushi

    ‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. This ‘Salad Chirashi-zushi’ is quite popular in Japan. You can add a variety of salad ingredients and decorate it as you like. If you want to prepare this dish for more than 4 servings, just cook more Sushi Rice and …

  • Prawn & Shrimp

    Prawns With Chilli Sauce

    This popular dish is called ‘Ebi Chilli’ in Japan. The dish is easy to cook, but perfect for entertaining as it looks gorgeous. I often cook this dish with other seafood such as Squid, and you can find the seafood version recipe on this website. However, some people search for ‘Ebi Chilli’, the Prawn only …

  • Prawn & Shrimp

    Super Easy Garlic Prawns

    Garlic Prawns (OR Garlic Shrimps) is a popular dish. I know someone who loves this dish but has never tried to cook it by himself. Garlic Prawns is super easy to cook. At least, my method is. I hope he will try this recipe. Makes 2 Servings Ingredients 200g shelled Prawns *thawedSalt & Black Pepper …

  • Soba Tempura Uncategorised

    Tempura Soba

    When you order ‘Tempura Soba’ at a restaurant in Japan, you will most likely have a few large Prawn Tempura placed on the Soba Noodles in hot soup. I actually like ‘Kakiage’ Tempura better. ‘Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. Today I used …

  • Prawn & Shrimp Tempura

    Prawn, Onion & Carrot ‘Kakiage’ Tempura

    ‘Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. This is my favourite ‘Kakiage’ and probably my family’s favourite, too. I often double the amount of this recipe and cook a lot more than we can eat, then I freeze leftovers. ‘Kakiage’ can be used for …

  • Takikomigohan

    Seafood Curry Takikomigohan

    Rice cooker is an essential item in my kitchen. Just place Rice and Other Ingredients with the right amount of Water and Seasoning. Then you can create a variety of rice dishes so easily. When you use Seafood, you need to reduce the amount of Water as a lot of liquid comes out from the …

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