sauce

  • Fruit Sweets

    Apricot Sauce

    This delicious ‘Apricot Sauce’ can be made so easily using Dried Apricots. If you add more Sugar and less Water, it would be an instant Apricot Jam. This sauce goes so well with cheesecake, ice-cream, pancakes, or etc. I no longer buy Apricot Sauce or Apricot Jam. Ingredients 100g Dry Apricots1/4 cup Caster Sugar1/4 cup …

  • Dipping Sauces

    ‘Tentsuyu’ (Tempura Dipping Sauce)

    Tempura is often served with ‘Tentsuyu’ Dipping Sauce and grated Daikon Radish and grated Ginger that add extra flavours to the sauce. Sometimes Tempura is served with just salt and spices. My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce! Enjoy your Tempura with whatever sauce you like. …

  • Dipping Sauces

    ‘Tonkatsu’ Sauce

    ‘Tonkatsu’ (Pork Cutlets) and ‘Chicken-katsu’ (Chicken Cutlets) are often served with ‘Tonkatsu’ Sauce. ‘Tonkatsu’ Sauces are available from some Asian grocery stores, but it you can’t find it, why don’t you make it. ‘Tonkatsu’ Sauce is quite sweet. I think it is a mix of some fruit chutney, tomato sauce, Worcestershire sauce, sugar and spices. …

  • Dipping Sauces

    ‘Ponzu’

    ‘Ponzu’ is a citrus-based sauce and commonly used in Japanese cooking. It can be used as a dipping sauce (for Gyoza) and also a seasoning sauce for salad, marinade and many dishes. Here are two methods to make ‘Ponzu’. The best method is totally recommended. It takes time but only a few days. You go …

  • Dipping Sauces

    ‘Mentsuyu’

    ‘Mentsuyu’ is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad and stir-fry and so many dishes. It is very handy to have a bottle of ‘Mentsuyu’ in the fridge.Here are two methods to make ‘Mantsuyu’. The popular method uses ‘Katsuobushi’, the Bonito flakes. ‘Bonito’ …

  • Chicken Dipping Sauces

    Sesame & Miso Sauce

    This versatile sweet miso sauce goes very well with Chicken, Tofu, Fish, steamed Vegetables, and so many food. This sauce can be a great dipping sauce for ‘Shabu Shabu’ as well. The sweetness of the sauce is totally up to your preference. Very sweet and slightly sweet both are equally delicious. Ingredients 3 tablespoons White …

  • Dipping Sauces

    Dipping Sauce

    Sesame ‘Tonkatsu’ Sauce ‘Tonkatsu (Pork Cutlets)’ and ‘Chicken-katsu (Chicken Cutlets)’ are often served with ‘Tonkatsu’ sauce. This sauce is as yummy as the ‘Tonkastu’ sauce and you can make it using commonly available ingredients. Ingredients Tomato Ketchup 2 tablespoons Worcestershire (Lea & Perrins) 1 tablespoon Soy Sauce 2 teaspoons Sugar 1 teaspoon Toasted Sesame Seeds …

  • Cooking Sauces

    Cooking Sauces

    Walnuts Miso Sauce Walnuts 1/3 cup Miso 3 tablespoons *dark Colour miso recommended Sugar 1 tablespoon Mirin 2 tablespoons Method 1. Place Walnuts in a plastic bag and crush them into small pieces using a meat mallet or a rolling pin. Toast the crushed Walnuts in a small frypan over low heat until slightly browned …

  • Dressings & Vinaigrettes

    Dressings & Vinaigrettes

    Onion & Balsamic Sauce Ingredients Red Onion 1/6 to 1/4 *very finely chopped Garlic 1 small clove *very finely chopped Aged Balsamic Vinegar 2 tablespoons Extra Virgin Olive Oil 2 tablespoons Parsley 1 tablespoon *finely chopped Basil 1 tablespoon *finely chopped, OR 1 teaspoon Italian Herb Mix Whole Grain Mustard 2 teaspoons Salt 1/2 teaspoon …

Hiroko's Recipes