sesame

  • Vegetables

    ‘Gomamiso-ae’ Radishes

    ‘Gomamiso-ae’ is a dish of vegetables seasoned with sweet miso sauce with aromatic toasted sesame seeds. The soy sauce version ‘Goma-ae’ and ‘Gomamiso-ae’ both are very popular and they can be made with so many different vegetables, even with the juicy fresh vegetables such as Tomato and Radish. Some people don’t enjoy fresh radish because …

  • Chicken Dipping Sauce

    Sesame & Miso Sauce

    This versatile sweet miso sauce goes very well with Chicken, Tofu, Fish, steamed Vegetables, and so many food. This sauce can be a great dipping sauce for ‘Shabu Shabu’ as well. The sweetness of the sauce is totally up to your preference. Very sweet and slightly sweet both are equally delicious. Ingredients 3 tablespoons White …

  • Vegetables

    Ginger Tsukudani

    I use fresh Ginger for cooking very often. I love its hot & spicy flavour. If you love Ginger, you might enjoy this ‘Ginger Tsukudani’. ‘Tsukudani’ is commonly small fish, shellfish, seaweed or vegetables cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. They are great condiments for freshly cooked rice and tofu, …

  • Tofu

    Sesame Tofu

    In Japan there is a food called ‘Goma Dofu’ or ‘Sesame Tofu’ which is made from three simple ingredients: ‘Neri-goma’ which is a paste made from ground toasted sesame seeds, Water (or Dashi) and ‘Kuzu Root Starch’. It is called ‘Tofu’ but it is not Tofu because Soy Milk is not used to make it. …

  • Vegetables

    ‘Goma-ae’ Tomatoes

    My ‘Goma-ae Sauce’ goes so well with many vegetables. I have tried even with Cucumbers, which was quite nice. This time, I was more ambitious. I made Tomatoes into ‘Goma-ae’ and my family was suspicious about this dish. I used Black Sesame Seeds to make the colour striking, and that was discouraging for them but …

  • Shirataki & Itokonnyaku Vegetables

    Spicy ‘Goma-ae’ Spinach

    My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Itokonnyaku/Shirataki for a change. Itokonnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles which has similar texture. Makes …

  • Cold Sweets

    Black Sesame Panna Cotta

    ‘Black Sesame Milk Jelly’ is a popular dessert in Japan. I make it using my Panna Cotta recipe and adding Black Sesame Seeds Paste to it. If you don’t want to use cream, use just milk. It looks yucky? It does, doesn’t it? Tastes yummy, though! See the gelatine-free ‘Chia Seeds’ version as below. In …

  • Pork Vegetables

    Cold Pork Salad with Sesame Dressing

    Thinly sliced pork and beef are commonly available in Japan, but not here in Australia. Occasionally I find frozen sliced meat in Asian grocer stores but the ordinary butchers and supermarket stores don’t sell them. That’s why I sometimes purchase a block of meat, half freeze it, slice as thin as I can, then freeze …

  • Vegetables

    Kale & Avocado ‘Gomamiso-ae’

    At the end of the summer, I sowed seeds of Kale, Rocket and Spinach. They grew so well and we have been eating them for months. Actually we can hardly keep up eating especially Kale. So I cooked a very large bowlful of Kale and made this ‘Ae-mono (Japanese style salad). ‘Goma-ae’ sauce is usually …

  • Vegetables

    Daikon & Rocket Salad

    At the end of last summer, I sowed Rocket (Rucola) seeds in my veggie gardens. Through the very wet Autumn, my rockets have been grown so well and now we have to eat them. This is my accidental invention using my ‘Creamy Sesame Dressing’. The accidental part was that I had a piece of Parmesan …

  • Pork

    Pork with Miso Sesame Sauce

    Thinly sliced meat are very popular in Japan and I used to cook them in many different ways. In Australia, I have to slice meat by myself if I need very thin slices. But I recently discovered the Schnitzel steaks can be easily pounded to very thin! Here is one Quick & Easy recipe for …

  • Vegetables

    ‘Goma-ae’ Beans

    Beans can be replaced with other vegetables like Spinach, Carrot, Japanese Mushrooms, Asparagus, Gobo, Broccoli, etc. This is one of the most popular ‘Ae-mono’, a type of Japanese salad, and my most favourite vegetable dish! Makes 4 Servings Ingredients Beans about 350g *Beans can be replaced with Spinach, Carrot, Japanese Mushrooms (eg. Shiitake & Shimeji), …

  • Vegetables

    ‘Goma-ae’ Spinach

    ‘Goma-ae’ Sauce goes very well with many vegetables or Japanese mushrooms. Please use Fresh Spinach, not frozen cooked spinach. You must not over cook the Spinach because it should retain tender-crisp texture. Makes 4 Servings Ingredients Spinach 1 bunch (250 to 300g) *OR Shungiku (Edible Chrysanthemum) ‘Goma-ae’ Sauce Toasted Sesame Seeds 2 tablespoons *ground Sugar …

Hiroko's Recipes