• Spaghetti & Pasta

    Fiery Beef Bulgogi Spaghetti

    Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? The dry long pasta are easy to find wherever I shop. And they are really good! This is a Korean-inspired dish and it is fiery hot. It makes me sweat like hell, but …

  • Pork Spaghetti & Pasta

    Ginger Pork Spaghetti

    Pork ‘Shogayaki’ (Ginger Pork) is a very popular Japanese dish. I have made it into a spaghetti dish, but other noodles such as Udon noodles would be also good. This simple pork mixture is very versatile and you can make it into a rice bowl dish, too. Makes 2 Servings Ingredients 2 servings Spaghetti200 to …

  • Fish Spaghetti & Pasta Udon

    Tuna Udon

    This is a very simple dish, that can be prepared quickly and cheaply. If you can’t find Udon noodles, why don’t you use Spaghetti? Most stir-fried Udon dishes can be made with Spaghetti. I usually use a small (95g) canned tuna, but you may wish to add more tuna, and extra vegetables. The sauce is …

  • Fish Spaghetti & Pasta

    Tuna Avocado Spaghetti

    Here is another super easy and very nutritious dish for you to try. Even if your are a very beginner cook, you can cook Spaghetti. While you are cooking Spaghetti, make the Tuna and Avocado mixture, then mix it with cooked Spaghetti. That’s it! Easy, isn’t it? Makes 1 Serving Ingredients Canned Tuna in Brine/Water …

  • Spaghetti & Pasta

    Spaghetti Napolitan

    It is ‘Spaghetti Napolitan’ and is not miss-spelled. It sounds like ‘Spaghetti Napolitana’ but it is different. Actually it is a Japanese dish. ‘Spaghetti Napolitan’ is a dish of cooked spaghetti pan-fried with vegetables and seasoned with KETCHUP!!! I always add Tabasco as well. ‘Spaghetti Napolitan’ used to be a very popular in Japan when …

  • Fish Spaghetti & Pasta

    Sardines & Rocket Spaghetti

    Sardines are healthier and more sustainable fish. Sardines are rich in numerous nutrients. They are one of the most concentrated sources of the omega-3 fatty acids EPA and DHA. Sardines are an excellent source of vitamin B12. Why don’t we eat them more? Tinned Sardines are easy to use. This is one of my favourite …

  • Beans & Peas Spaghetti & Pasta

    Nattō Spaghetti

    Nattō, fermented soy beans, has powerful smell, strong flavour and slimy texture. Some people don’t enjoy Nattō on freshly cooked rice. How about with spaghetti? This is quite popular in Japan. I love it. Easy to prepare super-nutritious food!!! Read about Nattō in ‘What is it?’ page Makes 1 Serving Ingredients Nattō in polystyrene containers …

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Hiroko's Recipes