tempura

  • Tempura Vegetables

    Curry Flavoured Cauliflower Tempura

    Home-style Tempura is easy to cook. You can find my ‘Tempura’ recipes on this website, but this one is unique. They are seasoned with Curry Powder and Salt. Even though you are not a fan of deep-fried food, you would love this deep-fried Cauliflower. Makes 4 to 6 Servings Ingredients 1 small head Cauliflower *700 …

  • Chicken Donburi (Rice Bowl) Tempura

    Chicken Tempura Don

    ‘Chicken Tempura’ can make a yummy rice bowl dish. Simply place them on top of freshly cooked rice and drizzle the sauce over. This sauce is basically same as ‘Tentsuyu’ (Dipping Sauce for Tempura) but is has stronger flavour. Teriyaki Sauce is also recommended. Makes 4 Servings Ingredients 500g Chicken Breast OR Tenderloin Fillets1 small …

  • Chicken Tempura

    Chicken Tempura

    Tempura is a popular Japanese dish but it is rare to find ‘Chicken Tempura’ at restaurants. It’s probably a home-cooking dish. I recommend to use breast or tenderloin fillets for this dish. And if you happen to be one of those who dislike breast and tenderloin because you think they are dry, you got to …

  • Donburi (Rice Bowl) Tempura

    Seafood Tempura Don

    ‘Seafood Mix’ is often called ‘Marinara Mix’ in Australia, and some people believe ‘Marinara’ means ‘Seafood’. That’s not true. Marinara is actually a tomato sauce and it doesn’t mean ‘Seafood’. There is a very popular dish called ‘Spaghetti Marinara’ in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce. That’s …

  • Tempura Vegetables

    Parsnip & Carrot ‘Kakiage’ Tempura

    Parsnip is a vegetable that I first tasted in Australia more than 20 years ago and instantly became one of my favourite vegetables. And for a long time I have believed that the best way of cooking parsnip is roasting. But… I have recently discovered that Tempura is also good. If you like parsnip, you’ve …

  • Mushrooms Tempura

    Asian Mushrooms Tempura

    More and more Australian grown Asian mushrooms are becoming available these days. They are very expensive at supermarkets but Asian grocers often sell imported mushrooms that are quite cheap. This time, I cooked Shiitake, Shimeji, Maitake and Enoki. Oyster and King Oyster mushrooms are also good for this dish. Makes 4 Servings Ingredients Asian Mushrooms …

  • Tempura

    ‘Kakiage’ Tempura Corn

    When I make Tempura, I usually make ‘Kakiage Tempura’ to finish off left-over batter with sliced Onion & Carrot. One day I used Frozen Corn, and my family was so excited with the result. ‘Kakiage Tempura Corn’ was simply YUMMY! Using thawed frozen corn that is still COLD makes these ‘Kakiage Corn’ crispy without special …

  • Tempura Vegetables

    Tempura Beans

    Green Beans are probably my favourite vegetable. The very best Top 3 Green Beans Dishes are Goma-ae Beans, Anchovy Garlic Sautéed Beans and this Tempura Beans. It is well known that the Japanese ‘Tempura’ cooking originated with Portuguese. Fried Green Beans, known in Portugal as ‘Peixinhos da Horta’, were introduced by the Portuguese traveled to …

  • Udon

    Udon in Soup

    Udon noodles served in hot soup with toppings such as tempura. Kakiage tempura goes very well with the Udon in soup. Makes 2 Servings Ingredients Udon Noodles 2 x 90g Instant Udon Soup 2 packets Hot Water 2 cups Toppings *Tempura, Spring Onion Make Soup by yourself Dashi stock 2 cups Soy Sauce 3 to …

  • Fish Tempura

    Trevally Tempura

    Any fresh fish is good for Tempura. Cut into small pieces, it would be much easier to fry. Makes 4 Servings Ingredients Trevally 2 fillets Salt Plain Flour 1/2 cup Potato Starch 1 to 2 tablespoons Cold Water 1/2 cup Aonori *optional Method 1. Cut Trevally into bite size pieces and sprinkle some salt. 2. Combine …

  • Donburi (Rice Bowl) Tempura

    Ten Don

    The ‘Ten’ is short for Tempura. This dish consists of Tempura cooked in a sweet soy flavoured sauce on the rice. When you have Tempura leftovers, use those leftovers for this recipe. Any kind of Tempura can go quite well in this dish. Makes 4 Servings Ingredients Cooked Rice ½ bowl each Tempura Dashi Stock …

  • Tempura Vegetables

    ‘Kakiage’ Tempura

    When I make Tempura, I most likely make ‘Kakiage’ as well to finish off left-over batter. ‘Kakiage’ is a type of Tempura made with a variety of thinly sliced or chopped vegetables and seafood. The most popular ingredients for ‘Kakiage’ are probably Carrot and Onion, as most households have them in their pantry. Ingredients Tempura …

  • Tempura Vegetables

    Home-Style Tempura

    Home style Tempura is easy to cook and won’t cost much. My favourite Tempura is beans, but when I was a little girl, I loved sweet potato the best. Ingredients Suggestions Sweet Potato, Beans, Pumpkin, Potato, Capsicum, Eggplant, Asparagus, Carrot, Broccoli, Cauliflower, Broccoli, Onion, Parsley, Prawns, Fish, Squid, Shiitake, Mushrooms, Lotus Root, Chikuwa (Fish Sausage) …

  • Tempura

    Tempura Batter

    It is easy to remember how to make Tempura Batter. I use only ordinary Plain / SR Flour, but you can add Potato Starch or Corn Flour. Use cold water for lighter texture. Low temperature slows down the gluten development. Ingredients Egg + Cold Water 1 cup Flour 1 cup Tip You can add 2 …

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