tomato

  • Vegetables

    Pickled Ginger, Tomato & Radish ‘Sunomono’

    Pickled Ginger, that is sometimes called ‘Sushi Ginger’, is totally underrated, in my opinion. I love fresh Ginger and I love the sweet and sour Pickled Ginger, too. It can be used for salad, stir-fry, sauces, and many more. Find my ‘Pickled Ginger’ recipes on this website. This is an elegant flavoured ‘Sunomono’ (‘Vinegared Dish’ …

  • Egg Vegetables

    Stir-fried Tomatoes & Egg

    Tomatoes were on special and I bought some, but they were absolutely bad tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I didn’t have and Seafood to cook ‘Prawns Tomatoes & Egg Stir-fry’, so I added Black Fungus. My family enjoyed this dish very much. Makes 4 Servings Ingredients …

  • Chicken Donburi (Rice Bowl) Egg

    ‘Oyako’ Don with Tomato

    ‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one! …

  • Baked & Fried Rice Chicken

    Chicken & Chorizo Baked Rice

    This type of rice dish similar to ‘Paella’ is hard to cook without a good source of heat. I have tried some different methods and now I believe the easiest and the best method is baking in the oven after cooking over the cooktop. Makes 4 Servings Ingredients 500g Chicken Thigh FilletsSalt & Pepper2 tablespoons …

  • Vegetables

    Semi-Dried Tomatoes

    We were given a boxful of Roma Tomatoes from a friend of ours on the other day. I decided to make Semi-Dried Tomatoes that we like a lot. I picked larges ones, cut them in quarters, laid them on three baking trays, then dry them in the oven. Semi-Dried Tomatoes are quite pricy if I …

  • Chicken Curry

    My Family’s Chicken Curry

    I am Japanese and I used to use Japanese curry roux to make curry because curry is supposed to be made with the roux. However, after 20 years in Australia, I gradually came to dislike the flavour of store-bought roux and started making this curry. Now I am writing down this recipe for my children …

  • Vegetables

    Tomato & Eggplant Cheese Bake

    Vegetables in season taste so good and they don’t require much seasonings. For this ‘Tomato & Eggplant Cheese Bake’, you only need Salt & pepper. And good quality Olive Oil and Cheese of your choice. So delicious! Makes 4 Servings Ingredients 2 large Eggplants *about 600 to 700gOlive Oil for cookingSalt & Pepper2 to 3 …

  • Chicken

    Chicken Parma

    ‘Chicken Parmigiana’ is commonly called ‘Chicken Parma’ or simply ‘Parma’ in Australia. Some Aussies call it ‘Parmy’ or ‘Parmie’. It is a staple pub food and typically served with a side of chips and salad, as I have seen last twenty-plus years. It’s a chicken breast dish but not low-calorie at all. I placed chips …

  • Other Soup Vegetables

    My ‘Gazpacho’

    The weather in Melbourne, Australia, is famous for its unpredictability. It is said to have four seasons in one day! Sometimes it is absolutely true. Our summer is weird. It can be cold but it can be scorching hot. The temperature can easily go over 40℃. I don’t like hot weather as I lose energy …

  • Lamb Vegetables

    Stewed Lamb & Vegetables

    When I stew lamb meat, I always buy shoulder meat. A large block of shoulder meat is probably the cheapest cut. Shoulder of the animal works hard, so the meat from a lamb’s shoulder is full of flavour and perfect for stewing. I add lots of vegetables. You may think the following amount of vegetables …

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Hiroko's Recipes