tonkatsu

  • Chicken

    Chicken-katsu (Chicken Cutlet)

    The deep-fried Chicken Breast coated with panko breadcrumbs is called ‘Chicken-katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. They are often served with ‘Tonkatsu Sauce’. …

  • Curry Pork Udon

    Katsu Curry Udon

    This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. Using leftover curry is one of …

  • Pork

    Tonkatsu (Pork Cutlet)

    The deep-fried pork cutlet coated with panko breadcrumbs is called ‘Tonkatsu’ in Japanese. It is often served with shredded cabbage as a dish, but ‘Tonkatsu’ is also used for various …

  • Donburi (Rice Bowl) Pork

    Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Donburi, cutlets on rice is called ‘Katsu Don’. Usually, pork cutlets (Tonkatsu) are used. Makes 4 Servings Ingredients …

  • Curry Pork

    Katsu Curry

    Serve Curry Rice with Tonkatsu (Pork Cutlets). Chicken Cutlets go very well as well. Makes 4 Servings Ingredients Oil 1 tablespoon Onions 1 to 2 Potatoes 1 to 2 Carrots …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don, cutlets on rice is called ‘Katsu Don’. Serve this ‘Katsu Don’ with Miso Sauce. Makes 4 Servings …