tonkatsu

  • Chicken

    Chicken-katsu (Chicken Cutlet)

    The deep-fried Chicken Breast coated with panko breadcrumbs is called ‘Chicken-katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. They are often served with ‘Tonkatsu Sauce’. If it is not available where you live, try my ‘Sesame Tonkatsu Sauce’ which can be made with commonly available ingredients. It’s YUMMY!!! Makes 4 …

  • Curry Pork Udon

    Katsu Curry Udon

    This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. Using leftover curry is one of them. Here are two different methods. One is Authentic Curry Udon method and the other one is Instant Curry Roux method which seems to be …

  • Pork

    Tonkatsu (Pork Cutlet)

    The deep-fried pork cutlet coated with panko breadcrumbs is called ‘Tonkatsu’ in Japanese. It is often served with shredded cabbage as a dish, but ‘Tonkatsu’ is also used for various foods and cooking. It is normally deep-fried but can be oven-baked for health benefits. Makes 4 Servings Ingredients Pork Steaks 4 Salt and Pepper as …

  • Donburi (Rice Bowl) Pork

    Katsu Don

    ‘Katsu’ is a Japanese abbreviation for ‘Cutlets’. Following the pattern of naming Donburi dishes, cutlets on rice is called ‘Katsu Don’. Usually ‘Tonkatsu’ (pork cutlets) are used, but chicken cutlets version is also very yummy. Makes 4 Servings Ingredients Cooked Rice 4 servings Oil 1 tablespoon Onion 1 to 2 Dashi Stock 1 cup Spring …

  • Curry Pork

    Katsu Curry

    Serve Curry Rice with Tonkatsu (Pork Cutlets). Chicken Cutlets go very well as well. Makes 4 Servings Ingredients Oil 1 tablespoon Onions 1 to 2 Potatoes 1 to 2 Carrots 1 Water (Follow the instruction on the Curry Roux box) Curry Roux Tonkatsu (Pork Cutlet) 4 Method 1. Cut the vegetables into bite size pieces. 2. …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don, cutlets on rice is called ‘Katsu Don’. Serve this ‘Katsu Don’ with Miso Sauce. Makes 4 Servings Ingredients Cooked Rice ½ bowl each Shredded Cabbage as required Tonkatsu (Pork Cutlets)  4 Miso-dare (Sweet Miso Sauce) Ingredients Miso 3 tablespoons Sugar 1 tablespoons …