udon

  • Pork Udon

    Spicy Pork Udon

    I usually stock already cooked Udon noodles (frozen/vacuum-packed) and they are just perfect for one-person lunch. They only need to be warmed and loosened. While you are warming the Udon Noodles, you can cook this spicy pork. It’s quick, easy and yummy as always. Makes 2 Servings Ingredients Udon 2 servings Pork 200 to 250g …

  • Dipping Sauce Udon

    Udon with Spicy Dipping Sauce

    My children love chilled ‘Zaru Udon’ on a hot summer day. I always keep a bottle of ‘Mentsuyu’ noodle dipping sauce in the fridge, so that anyone can enjoy ‘Zaru Udon’ at any time. On the other day I just wanted to eat something spicy and created this dipping sauce. It was delicious. But my …

  • Udon Vegetables

    Udon Salad with Sesame Sauce

    The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite for food. A cold noodle dish like this one was life saving. If you have a good appetite, simply enjoy this delicious dish! …

  • Curry Pork Udon

    Katsu Curry Udon

    This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. Using leftover curry is one of them. Here are two different methods. One is Authentic Curry Udon method and the other one is Instant Curry Roux method which seems to be …

  • Beef Curry Udon

    Curry Udon

    The authentic Curry Udon has Japanese soup flavour because the curry soup was made from dashi-based udon soup. Udon soup is traditionally made by seasoning dashi stock with soy sauce, mirin and salt. Basically you add curry powder to the udon soup and thicken it with potato starch flour. Here is one recipe for you …

  • Dough Udon

    Home-Made Udon

    More and more people make Italian pasta at home these days. Do you know you can make Udon noodles at home quite easily? Freshly cooked home made fresh Udon noodles have great rubbery and chewy textures. The dough is very stiff and it might be too hard for you to knead, so people knead the …

  • Pork Udon

    Jaa Jaa Udon

    Spicy rich miso flavoured pork mixture on top of freshly cooked udon. ‘Jaa Jaa’ comes from a Chinese word ‘Zhajiang’ which is pork and bean paste mixture. My Jaa Jaa sauce is based on my Sweet Miso Sauce. Pork can be replaced by Beef or Chicken. Makes 4 Servings Ingredients Udon 4 serves Lettuce 2 …

  • Chicken Udon

    Udon in Soup with Chicken Balls

    If you don’t have Dashi Stock, try with Chicken Stock. Cooking Chicken Balls in the stock adds delicate ginger flavour to it. A very filling and healthy meal on a cold day. Makes 4 Servings Ingredients Chicken Mince 400 to 500g Ginger 1 small piece *fine grated Spring Onions 2 to 3 Carrot 1/2 Shiitake …

  • Udon

    Udon in Soup

    Udon noodles served in hot soup with toppings such as tempura. Kakiage tempura goes very well with the Udon in soup. Makes 2 Servings Ingredients Udon Noodles 2 x 90g Instant Udon Soup 2 packets Hot Water 2 cups Toppings *Tempura, Spring Onion Make Soup by yourself Dashi stock 2 cups Soy Sauce 3 to …

  • Udon

    Zaru Udon

    To enjoy the rubbery resilient ‘al dente’ Udon noodles, the best way is with chilled ‘Mentsuyu’ dipping sauce with plenty of ‘Takumi’ condiments. The best Udon noodles are the frozen type that you can find at Japanese or Asian grocery stores. If you make Udon by yourself, they would be the best. Try my “Home-Made …

  • Beef Udon

    Beef Udon

    Slightly sweet soy flavoured beef mixture on top of cold udon. Pour Mentsuyu dipping sauce over and enjoy. Makes 4 Servings Ingredients Udon 4 x 90g Beef Steaks 500 to 600g Onion 1 Ginger 1 small piece *cut into fine strips Soy Sauce 2 tablespoons Mirin 1 tablespoon Oil 1 tablespoon Spring Onion Mentsuyu Method …