zucchini

  • Okonomiyaki

    Zucchini & Edamame Okonomiyaki

    There had been a large Zucchini in the fridge for a while, and I had to use it sooner. I decided to make Okonomiyaki using it. It turned out the softest and fluffiest Okonomiyaki I ever cooked. I added Edamame, but you can add Prawns, Squid, Bacon, Ham, OR etc. Pan-frying would be a quick …

  • Tempura Vegetables

    Pan Fried Zucchini

    Sometimes I receive a compliment for the dish I cooked with no effort at all. This ‘Pan Fried Zucchini’ was not particularly special. But my husband said, after one bite, ‘Oh, this is good!’ So, I decided to write down how I cooked it. Makes 2 to 3 Servings Ingredients 1 Zucchini *sliced 1cm thick1 …

  • Egg Vegetables

    Rice Cooker Zucchini Frittata

    Since my crust-less ‘Easy Quiche’ was perfectly cooked in my rice cooker, I have been cooking a variety of foods in the rice cooker. If ‘Quiche’ works, the ‘Frittata’ should work. Pre-cooking can be done in the microwave, so I can cook this Frittata even on a scorching hot day. I cook it in the …

  • Egg Vegetables

    Frittata Cheese Bake

    This is the dish of ‘Okonomiyaki’, Frittata and Pizza combined. The base is Frittata, that contains a lot of shredded Cabbage just like ‘Okonomiyaki’, and it is baked like Pizza with cheese and toppings of your choice. This time I used Kransky sausages. It tastes brilliant and you can eat a lot of vegetables. Makes …

  • Vegetables

    Zucchini Wasabi Mayo Salad

    Don’t judge a book by its cover. I know this super easy salad looks very boring, but it is not! If you are a Wasabi lover, you got to try this salad. Raw Zucchini’s texture is wonderful with the creamy sauce with the sharp KICK!!! You can add as much Wasabi as you want, but …

  • Lamb Vegetables

    Stewed Lamb & Vegetables

    When I stew lamb meat, I always buy shoulder meat. A large block of shoulder meat is probably the cheapest cut. Shoulder of the animal works hard, so the meat from a lamb’s shoulder is full of flavour and perfect for stewing. I add lots of vegetables. You may think the following amount of vegetables …

  • Vegetables

    Baked Vegetables

    Do you like Ratatouille? I love it and used to cook it very often. But, since I started cooking this ‘Baked Vegetables’, I always prefer this dish. I use same ingredients, but the result is richer and more intense flavour, probably because the vegetables are baked in high heat.The amount of the vegetables is so …

  • Pork Vegetables

    Zucchini & Pork Spicy Stir-fry

    Zucchini is an easy-to-grow vegetable and we always have too much harvest. It is a challenge for me to cook them in different ways. Zucchini is not an Asian vegetable but I like them cooked with soy sauce. This is a typical stir-fry dish and starch-coated pork and crunchy zucchini are beautiful in this spicy …