The ‘Ten’ is short for Tempura. This dish consists of Tempura cooked in a sweet soy flavoured sauce on the rice. When you have Tempura leftovers, use those leftovers for this recipe. Any kind of Tempura can go quite well in this dish.


4 Servings


Cooked Rice ½ bowl each
Dashi Stock 1 cup
Spring Onion 2 to 3
Sugar 2 tablespoons
Soy Sauce 4 to 5 tablespoons
Mirin 2 tablespoons
Egg 4
Spring Onion


1. Place Dashi Stock, Sugar, Mirin and Soy Sauce into a frypan and bring to a boil. Add Tempura and cook in the sauce on a medium heat.
2. Beat the Eggs and pour them over the Tempura. DO NOT stir!
3. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg has set.
4. Half fill a bowl with rice and cover it with the Tempura mixture.