Tofu doesn’t need to be cooked. Using ready-to-serve Baby Spinach, it takes only 5 minutes to prepare this miso soup.


4 Servings


Dashi Stock 4 cups
Miso 3 to 4 tablespoons
Tofu 1 block
Ready-to-Serve Baby Spinach as required
Spring Onion 2


1. Cut Tofu into small cubes, cut Spring Onion finely.
2. Heat the Dashi in a saucepan or a pot. When it is hot, add Miso.
3. Then add Tofu and Spinach, and remove the soup from the heat before it starts to boil.
4. Sprinkle with finely chopped Spring Onions and serve.