I guarantee this dip is tasty though it looks horrible. It’s a perfect Halloween party food! This dip is based on the basic ‘Hummus’ recipe. I simply tried to make black coloured ‘Hummus’ using Black Beans and Black Tahini. Jalapeño is highly recommended, but it’s optional.
Canned Black Beans 1 *400g, drained
Red Onion 1/4 *chopped
Black Tahini 1 to 2 tablespoons *OR White Tahini
Garlic 1 clove
Lemon Juice OR Lime Juice 1 to 2 tablespoons
Olive Oil 1 tablespoon
Jalapeño 1 small *finely chopped, Pickled Jalapeño is OK
Salt 1/4 teaspoon
Ground Cumin 1/2 to 1 teaspoon
Black Pepper to taste
Place all ingredients in a food processor and process until combined.
Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices and process again. Serve with corn chips.