Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge. My family’s ‘Yakiniku Sauce’ recipe is on this page.
Freshly Cooked Rice 4 servings
Thinly Sliced Beef 300 tot 400g
Soy Sauce 1 tablespoon
Ginger 1 small piece *finely grated
Garlic 1 clove
Oil 1 tablespoon
Cabbage 5 to 6 leaves
Capsicum 1/2 to 1
Soy Sauce 3 tablespoons
Mirin 2 tablespoons
Combine Soy Sauce, Ginger and Garlic in a bowl and marinate the sliced Beef for ten minutes.
Oil a heated frying pan and cook Beef with the marinade all together.
When the beef changes colour, add vegetables and stir fry until the vegetables are cooked. Add Soy Sauce and Mirin, and mix well.
Half fill a bowl with freshly cooked rice and cover it with the beef and vegetable mixture. You can sprinkle some Toasted Sesame Seeds on top.
Instead of using Soy Sauce and Mirin for seasoning, you can use Yakiniku sauce.