Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge. My family’s ‘Yakiniku Sauce’ recipe is on this page.
300 tot 400g Thinly Sliced Beef *cut into bite-size pieces
1 tablespoon Soy Sauce
1 small piece Ginger *grated
1 clove Garlic *grated
1 tablespoon Oil
3 to 4 Cabbage Leaves
1/2 to 1 Carrot
1/2 to 1 Capsicum
3 to 4 tablespoons Yakiniku Sauce *OR use the sauce below
4 servings Freshly Cooked Rice
1/2 tablespoon Toasted Sesame Seeds *ground
1 teaspoon grated Garlic
1 teaspoon grated Ginger
3 tablespoons Soy Sauce
1 tablespoon Mirin
1 teaspoon Sugar
Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
- Combine Soy Sauce, Ginger and Garlic in a bowl and marinate the sliced Beef for ten minutes.
- Oil a heated frying pan and cook Beef with the marinade all together.
- When the beef changes colour, add vegetables and stir fry until the vegetables are cooked. Add Yakiniku Sauce and mix well.
- Half fill a bowl with freshly cooked rice and cover it with the beef and vegetable mixture.