Yakisoba is a very similar to Chinese stir fried noodles, with vegetables and, commonly, pork. The dish is seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. Yakisoba is very simple to make and can be cooked on a large hotplate, by tossing the ingredients together as they fry.


4 Servings


Yakisoba Noodles 500 to 600g *OR Thin Hokkien / Singapore Noodles
Oil 2 tablespoons
Thinly Sliced Pork 200g
Cabbage 5 to 6 leaves
Bean Sprouts 200g
Carrot 1/2 to 1
Capsicum 1/2 to 1
Yakisoba Sauce *often comes with the Yakisoba Noodles
Aonori *Optional
Benishoga (red pickled ginger) *Optional


1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
2. Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt
and Pepper.
3. Once the Pork is cooked, add the Noodles and toss and mix all well.
4. Add the sauce, toss again and sprinkle some Aonori on top and serve with some Benishoga (pickled ginger).