This ‘Rice Cooker Frittata’ has been inspired by Greek ‘Lamb & Spinach Spanakopita’ which I LOVE. Basically I added the same ingredients to my Frittata mixture and cooked it in the rice cooker at ‘Cake’ setting. As always, the top side of the Frittata can’t be browned when cooked in the rice cooker, but it …
You can use leftover Roasted Potatoes OR Chips to cook this Frittata. Today I boiled 2 Potatoes. I always add some Flour to the mixture, so that it cooks better in the rice cooker. If you are going to purchase a rice cooker, I recommend to invest a little more money and get one has …
First of all, this Frittata can be baked in the oven. However, if you have a rice cooker that has ‘Cake’ setting, it is super easy. You can use any vegetables that you think are suitable to cook with Egg and Cheese. Today I used Asparagus, Green Beans, Broccoli, Broad Beans, Sugar Snap Peas and …
If your rice cooker has ‘Cake’ setting, it is easy to cook Frittata OR crust-less Quiche. I have shared some my Rice Cooker Frittata recipes on this website. Today I want to share another super easy one. If you have some leftover cooked Broccoli & Cauliflower, it is quick and easy. You can add other …
My Rice Cooker Frittata recipe is very versatile. You can add any ingredients of your choice to the Egg Mixture. Today I added Eggplant & Mushrooms. Red Capsicum OR Tomatoes can be a good addition to this Frittata. You need to precook Vegetables, but once you combined all ingredients and placed the mixture into the …
My rice cooker has ‘Cake’ setting. I have found it is the best way to cook Upside-down Cakes, but it is perfect for cooking crust-less Quiche and Frittata as well. I have shared my ‘Rice Cooker Zucchini Frittata’ and ‘Spinach and Ham Frittata’ recipes on this website. Here is another one for you to try. …
If your rice cooker has ‘Cake’ setting, it cooks not only cakes but also crust-less Quiche and Frittata. My ‘Rice Cooker Zucchini Frittata’ is super easy. Today I made ‘Spinach and Ham Frittata’ using a 120g bag of Baby Spinach. I LOVE Baby Spinach because it is easy to use. If you use ordinary Spinach, …
When I was a child, my family’s breakfast was Bread and Hot Drink. Some mornings, when my mother realised we didn’t have enough Bread, she often made steamed Bread. If she’d had a rice cooker that cooks Cake, she would have used it. This Carrot Bread was cooked in the rice cooker. The top side …
I heard ‘Scoop Cake’ has recently become quite popular in Japan. I believe it has been strongly influenced by the English dessert ‘Trifle’. However, ‘Scoop Cake’ in Japan is more like a shortcake in a bowl. It can be made with the clumsiest hands, because the sponge cake doesn’t have to be perfectly baked and …
In Japan, there is a type of Sushi called ‘Oshi-zushi’, that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it …
Since my crust-less ‘Easy Quiche’ was perfectly cooked in my rice cooker, I have been cooking a variety of foods in the rice cooker. If ‘Quiche’ works, the ‘Frittata’ should work. Pre-cooking can be done in the microwave, so I can cook this Frittata even on a scorching hot day. I cook it in the …
Steaming is not the popular method to make cakes in Australia. I have made cakes using different methods such as oven, steamer, frying pan and rice cooker, and I can say that the steamer makes the softest and moistest cakes. Today, to make this cake, I used a pot and a flat steamer rack, which …