This is an instant cake that I used to make when I was young. It has rubbery Mochi-like texture and tastes like cheesecake. Nothing could be easier than this cake. Today I made it for the first time in many years. I used what I always have in hand, and I microwaved it for 2 …
The other day, I needed to use up Coconut Yoghurt which I had bought for my Vegan friends. I tried to make Yoghurt Soufflé Cake based on my Japanese Soufflé Cheesecake. I added whole 500g Coconut Yoghurt and the cake was too soggy. Today I tried gain, but used my homemade Greek Yoghurt and I …
The other day my daughter tried a ‘Lemon Slice’ recipe that she found on YouTube. She baked the base, poured the lemon topping mixture over the base, and baked it again. The lemon topping didn’t set, and it was far too sweet. Then I decided to create my own ‘Lemon Slice’. The base of this …
There is a Japanese sweet called ‘Imo Yōkan’, that is made with Japanese Sweet Potato. I have been trying to make it using Australian common orange-colour Sweet Potato in some traditional methods, and no method worked well. So, I decided to make it in a very different way. Finally, I am happy with this cake, …
I made this Blueberry Yoghurt Jelly Dessert using my ‘Panna Cotta’ recipe. I reduced the amount of Milk and Cream to 1/2, and added Greek Yoghurt. Soft jelly set in the glass tastes similar to Cheesecake. I used Frozen Blueberries to make the sauce. Easy to make, looks great and tastes fantastic! Makes 4 Servings …
This cake is similar to ‘Choc Ripple Log Cake’, a famous Australian favourite cake that is so easy and even children can make themselves. This cake has a cheesecake flavour and is made with Granita Biscuits. Arnott’s Granita Biscuits are grainy sweet biscuits and great for cheesecake base. Other sweet biscuits that you might use …
After I successfully made the cheesecake using my rice cooker, I thought my crust-less Quiche would be easy to cook in the same method. This is a hard-to-fail recipe as I add some Flour to the mixture. Rice Cooker is so easy and energy-efficient way to cook a Quiche, but you would rather bake it …
Based on my ‘Steamed Cream Cheese Cake’, I made a larger steamed cake. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. This ‘Steamed Cream Cheese Cake With Rum Raisins’ is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it’s only …
‘Matcha Cheesecake’ has become very popular and I love it. Have you tried my ‘Matcha Cheesecake’ recipe? I also love ‘Matcha & White Chocolate Cake’. I tried to combine the two cakes. The recipe requires less ingredients and the cake tastes absolutely divine! Cake Tin 18cm Round Springform Cake Tin *Note: Smaller size tin makes …
‘Necessity is the mother of invention’ and I made this delicious dessert in that way. There was half a block of Cream Cheese in the fridge for a while. I had to use it up. Then I found some Apples in the fruit bowl getting bad. I decided to make apple cheesecake sort of dessert. …
This delicious ‘Apricot Sauce’ can be made so easily using Dried Apricots. If you add more Sugar and less Water, it would be an instant Apricot Jam. This sauce goes so well with cheesecake, ice cream, pancakes, etc. I no longer buy Apricot Sauce or Apricot Jam. Ingredients 100g Dry Apricots1/4 cup Caster Sugar1/4 cup …
By mixing 4 ingredients, you can make this delicious Matcha & White Chocolate Mousse. It’s so easy and anyone can make. Instead of setting the mousse in serving glasses, I made it into a cake this time. The base can be a slice of any cake of your choice or sweet biscuit base like a …