To make this Cheesecake, you would need 5 to 6 Passionfruit. If fresh Passionfruit are not available, you can use Canned Passionfruit Syrup. Passionfruit Jelly Topping looks pretty with seeds, but you may wish to remove all seeds. It can be easily done by straining the jelly mixture. Cake Tin 18cm Round Springform Cake Tin …
I made this Cheesecake based on my ‘No-Bake Yoghurt Cheesecake’. I added ‘Microwave Blueberry Sauce’ to it. This Cheesecake is set with Gelatine. It looks pretty and it is very easy to make. If you don’t have Yoghurt, you can make it based on ‘Basic No-Bake Cheesecake’. In that case, you need to halve the …
My ‘Rice Cooker Cheesecake’ is delicious but it doesn’t look good as Rice Cooker Cakes are supposed to be flipped over. Today I tried to make it look good and I added Biscuit Base as well. I was quite thrilled with the result. No one would think this was cooked in rice cooker. Makes I …
Since I realised that Arnott’s Choc Ripple Biscuits are the same size as the base of my 12-hole muffin tin’s cup, I have had this idea to make Mini Cup Cheesecakes and I finally made them today. I usually make the base of Cheesecake with crumbed sweet biscuits and melted Butter. But, for these Cup …
My ‘Basic No-Bake Cheesecake’ is simple and easy. You can add a variety of Fruit to it. However, some types of fresh fruit break down the protein found in Gelatine and prevent the cheesecake from setting. Pineapple is one of those fruit. I recommend to use canned Pineapple. Cake Tin 18cm Springform Round Cake Tin …
When I use Arnott’s Choc Ripple Biscuits for a Cheesecake’s base, I always have many leftovers. The other day, I decided to add the leftover Biscuits to the Cheesecake filling, and it turned a yummy Choc Ripple Cheesecake. Today I added Biscuits on top as well, so I used 1 whole packet. As I expected, …
My ‘Basic No-Bake Cheesecake’ recipe is very versatile. It is a quite firm Cheesecake and you can add extra ingredients such as fruit OR fruit puree to create a variety of flavours. Today I added Cherry Jam. The base is made with Arnott’s Choc Ripple Biscuits. I strongly recommend cocoa flavoured base for this Cheesecake. …
I had a large Mango in the fridge and I knew we needed to eat it soon. Then my husband bought two Mangos, and there were three. That’s enough to make this delicious dessert. It is not difficult to make, but it takes time. If you make it in the morning, it will be ready …
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. However, a small amount of Gelatine makes superior texture. Today I made the top layer with fresh Strawberries that are in season now. I used Arnott’s Choc Ripple Cookies fo the base, but you can use your favourite sweet …
Lviv is a beautiful cultural city in western Ukraine, near the border with Poland. It is known as a centre of art, literature, music and theatre. I learned Lviv Cheesecake often contains Dried Fruit such as Raisins and is coated with Chocolate. I couldn’t resist making it. Ukrainian Cheese called ‘Farmers Cheese’ seems to be …
I made this Pumpkin Cheesecake based on a New York-style Cheesecake recipe that I use. I just added pureed Pumpkin and extra Flour. For a nicer colour contrast, I used Arnott’s Choco Ripple Cookies for the base. Other black coloured sweet biscuits can be used. Cake Tin 18cm Round Springform Cake Tin Ingredients Base100g Arnott’s …
Japanese Soufflé Cheesecake needs to be steam baked using a water bath. The batter is simple to make, but it’s tricky to keep the right temperature for the perfect result. Today I was just curious to find out what would happen if I cook it in my rice cooker, as I know Rice Cooker is …