Magic Cake turns into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. To make Matcha flavoured Magic Cake, I recommend to add slightly more Sugar and 1 pinch Salt. You can make Cocoa flavoured Magic Cake replacing Matcha Powder with Cocoa Powder. …
Magic Cake turns into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. I altered my ‘Magic Cake’ recipe to make this ‘Magic Cake with Coconut Sponge Top’, and you only need 1 mixing bowl as you don’t need to separate Eggs into …
Magic Cake turns into three layers when baked. Sometimes it turns into only 2 layers of Custard and Sponge, but it is still good. My basic ‘Magic Cake’ recipe is very versatile and you can add extra ingredient(s) for flavours. Today I added Lemon Zest and Lemon Juice. I was happy with the result. The …
You haven’t heard of Magic Cake? Have a look at the cake carefully, it has three layers. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. This cake batter naturally separates into these layers when baked. This recipe is almost identical to my Basic Sponge Cake. The …
The batter of ‘Magic Cake’ naturally separates into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. My ‘Magic Cake’ recipe is versatile and you can add extra ingredients such as Cocoa Powder OR Lemon Juice. You can add softly cooked Fruit, too. …
Is this another type of Magic Cake? I was trying to recreate a Lemon Custard Cake that I saw on the internet. I used my own cake batter, but I realised it was too thick for what I was trying to make. And the Custard was too much and it covered the batter completely. I …
This cake is not for children because it is highly alcoholic. To make this cake, you need to soak sultanas in rum for a few days. I always have a jar of rum-steeped sultanas/raisins in my pantry. It’s good to have, because they do magic on simple ice-cream or chocolate or anything. Cake Tin Loaf …
Lemon Delicious is a classic dessert and it is similar to my ‘Lemon Magic Cake’. It has layers of fluffy sponge and gooey lemon custard. Many recipes require a lot of Sugar. 1 cup OR even more Sugar for 4 servings is scary. I feel 2 tablespoons per serving would be the maximum. I understand …
I always have a jar of rum-steeped Raisins/Sultanas in my pantry. It’s good to have, because they do magic on simple ice-cream or chocolate or anything. I highly recommend you to keep this in your pantry, too.See my ‘Rum & Raisin Granita’ recipe and ‘Rum & Sultana Cake’ recipe. Ingredients Raisins OR SultanasRum Method If …