‘Chocolate Ganache’ is usually made by mixing melted dark chocolate with cream. This recipe replaces ‘cream’ with ‘silken tofu’ and that lowers the calories and adds tofu’s nutrients. You will never taste tofu. The ratio of ‘Dark Chocolate’ to ‘Silken Tofu’ is about 2:1 for truffles. More Tofu to add, softer the ganache would be. …
I love the chocolate flavoured butter bean paste that I made for Chocolate Truffles. So I used the paste as filling for this Roll Cake for my health-conscious daughter. You wouldn’t know the filling is canned butter beans. It’s absolutely delicious! Cake Tin Swiss Roll Pan *Large Square Cake Tin can be used Ingredients Sponge4 …
Shiro-an made from tinned Butter Beans is a very versatile ingredient for sweets. This Chocolate Truffle recipe is dairy-free and oil-free. You would hardly believe it’s Butter Beans! Add nuts and dry fruit that you like and make your own recipe. Makes 20 balls Ingredients Canned Butter Beans 200g *rinsed and drained well*You get about …