Archive for October 28th, 2019

  • Baked & Fried Sweets

    Piña Calada Cake

    ‘Piña Colada’ is a sweet cocktail made with Rum, Coconut Cream or Coconut Milk, and Pineapple Juice. I made this cake for my daughter’s 21st birthday on her request. This very alcoholic cake is only for grown-ups. You can make this cake without Rum, but it would be a Pineapple & Coconut Cake. Still delicious, …

Hiroko's Recipes