| Recipe of Today |
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Harusame Salad
Harusame are the noodles made from potato starch or mung bean starch. This salad can be a perfect light meal on a hot summer day.
Ingredients
Harusame Noodles,
Cucumber,
Carrot,
Ham,
Thin Egg Omelette, Sugar, Soy Sauce, Rice Vinegar, Sesame Oil, Roasted Sesame Seeds, Mustard
>> See this recipe |
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| New Recipe |
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Beef Udon
Slightly sweet soy flavoured beef mixture on top of cold udon. Pour 'Mentsuyu' dipping sauce over and enjoy.
Add some Chilli Powder, Sesame Oil or Roasted Sesame Seeds for more flavour.
Ingredients
Udon, Beef Steaks, Onion, Ginger, Soy Sauce, Mirin, Oil, Spring Onion, Mentsuyu |
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Matcha Cup Cake
with White Chocolate Cream
Natural green cup cake with 'Matcha' powder. Enjoy the flavour and slight bitterness of green tea leaves.
Ingredients
Butter, Caster Sugar, Eggs, Self-Raising Flour, Matcha Powder, Milk, White Chocolate, Thick Cream
>> See this recipe
>> More Matcha Sweets recipes |
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| What is it? |
>> 'What is it?' Archive |
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Suribachi (Japanese Mortar)
'Suribachi' is a Japanese mortar. My suribachi is a small one, about 10cm in diameter. This is one of the essentials in my kitchen, and I use it mainly for grinding sesame seeds.
The pestle is called 'Surikogi' and they are made of hard wood.
My mother has two 'Suribachi' in different sizes, and she has been using them for crushing and mashing and grinding all sort of ingredients. They are actually older than me. |
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