• Vegetables

    Sweet & Sour Eggplant

    My family loves Eggplant that I cook. I most likely season Eggplant with Soy Sauce OR Miso. Today I used Sugar, Soy Sauce and Rice Vinegar. I added Chilli as well. This sweet and sour Eggplant melts in your mouth. Do you like Eggplant? Try this one. I’m confident you will enjoy it. Makes 4 …

  • Baked & Fried Sweets

    Super Easy Blueberry Baked Cheesecake

    My ‘Super Easy Baked Cheesecake’ is literally super easy. If you have a food processor OR reasonably powerful hand mixer, it would be the easiest cheesecake recipe you can find as the biscuit base is optional. Today I added Blueberries. It is not the best looking cheesecake, as it cracked a little today and the …

  • Bread Fish

    Tuna Salad Sandwich

    I use the mixture of Canned Tuna and Japanese Mayonnaise for many dishes such as Sushi, Rice Bowl, Onigiri (Rice Balls), etc. If it is for a rice dish, I definitely add a small amount of Soy Sauce. If it is for a sandwich, there are three things I want to add, and they are …

  • Fish Spaghetti & Pasta

    Canned Mackerel Curry Spaghetti

    I often cook a curry flavoured Spaghetti dish for lunch. The essential ingredients are Onion, Garlic, Tomato, Curry Powder and Spaghetti. I most likely add thinly sliced Pork OR Beef. Today I used a small can of Mackerel. Quick and easy to cook, nutritious and delicious, and it doesn’t cost me much. If you like …

  • Other Soup

    Creamy Semi Dried Tomato & Potato Soup (No Dairy)

    I had some left over Semi Dried Tomatoes. Today I used them to make this Creamy Soup that I have been craving for a few days. It is silky smooth and very creamy, but you don’t need Flour OR any dairy. The soup is creamy because of Potato. Absolutely simple and easy to cook. Enjoy …

  • Chicken Mushrooms

    ‘Nametake’ Enoki & Chicken Patties

    The other day I cooked a large batch of ‘Nametake’ Enoki. I have been enjoying it, but it was time for me to finish the leftover. I used it to make these Chicken Patties. ‘Nametake’ Enoki is seasoned fairly strongly, so you need to be careful with the amount of Salt to add. I added …

  • Baked & Fried Sweets

    Pound Cake Turned Soft Biscuits

    To make a Pound Cake, I use 125g each Butter, Sugar, Eggs and Flour, instead of 1 pound each, because it is more suitable for my cake tin. The other day, I just wondered what would happen if I double the amount of Flour, so I tried it today. The mixture is much firmer than …

  • Baked & Fried Rice

    Garlic & ‘Nametake’ Enoki Fried Rice

    If you like Enoki mushrooms, you probably are familiar with a dish called ‘Nametake’. The other day I cooked a large batch of ‘Nametake’, and I have been enjoying eating it and also using it for cooking. Today I used it to cook this fried rice. So simple, yet delicious. Try it when you cooked …

  • Baked & Fried Sweets

    Chocolate & Oat Slice

    If you are looking for 100% Oats Chocolate Cake, you might be interested in this recipe. After a few failing attempts, I am now happy to share this recipe. As I make it thinner and firmer, I call it ‘Slice’, but it is basically a baked cake. You may called it ‘Brownie made with Oats’. …

  • Sea Vegetables Vegetables

    Simmered Kombu (Kelp) & Lotus Root

    The flavour of this dish is sweet and sour, and it tastes great when cold. You can halve the recipe if you don’t need this amount, but you might regret it. I recommend to cook this amount, so that you can enjoy it for several days. It is delicious to eat with Rice. Makes 4 …

  • Other Seafood

    Best Way To Cook Frozen Boiled Mussel Meat

    I often use Frozen Seafood Mix for cooking, and Boiled Mussel Meat is always included in it. I rarely use Mussel Meat for cooking. I tend to use Fish, Prawns and Squid only, then I end up having Mussel Meat left in the bag. I have tried to cook them in a variety of ways, …

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