I often cook ‘Quick & Easy Beef Rice Bowl’ for my lunch. This type of dish has been absolutely quick and easy since my local supermarket started selling super thinly sliced Beef and Pork, that are frozen and in tuber shape. You can find them at most Asian grocery stores. Today I added Garlic and Curry Powder for a change. It was yummy!

Makes

1 Serving

Ingredients

120g thinly sliced Beef *cut into bite-side pieces
1/2 Onion *thinly sliced
1 teaspoon Oil
1 small clove Garlic *finely chopped
1/2 teaspoon grated Ginger
1 teaspoon Curry Powder
1 tablespoon Soy Sauce
1 tablespoon Mirin
1 serving warm Cooked Rice
Finely chopped Spring Onion
Shichimi (Japanese Chilli Spice Mix) *optional

Method

1. Heat Oil in a frying pan over medium heat, cook Onion and Garlic until softened, add Ginger and Beef, and stir until Beef is cooked and nicely browned. It won’t take long.
2. Add Curry Powder and stir, then add Soy Sauce and Mirin, and stir to combine.
3. Half fill a bowl with warm Cooked Rice and cover it with the Beef mixture. Sprinkle with some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.