This is based on my ‘Choco Chip Cookies’ recipe that I have been using for decades. For Matcha flavoured cookies, I prefer White Chocolate Chips, but you can use Dark Chocolate Chips OR Milk Chocolate Chips. I bake these cookies at lower temperature because I don’t want them to turn brown, but you can bake …
I have been using my easy and fail-free ‘No-Bake Cheesecake’ recipe for decades. It is very versatile and you can create a variety of Cheesecakes by adding extra ingredients. Today I added Dark Chocolate and used Arnott’s Choc Ripple Biscuits for the biscuit base. I reduced the amount of Gelatine Powder because Chocolate makes the …
I made these Scones using juice of an Orange and its Peel. You won’t get enough juice to make the dough from an Orange, but DO NOT worry. You can add Milk as well. OR you can get more juice from another Orange. I chopped up the Peel and made Candied Orange Peel. You can …
If you are looking for 100% Oats Chocolate Cake, you might be interested in this recipe. After a few failing attempts, I am now happy to share this recipe. As I make it thinner and firmer, I call it ‘Slice’, but it is basically a baked cake. You may called it ‘Brownie made with Oats’. …
Corn Starch is easily available from any stores, and I suppose many people have it in their pantry. Corn Starch Jelly is absolutely easy to make. Based on my ‘Corn Starch Milk Jelly’, today I made this jelly using Espresso Coffee and Milk, and added some Dark Chocolate. I just cooked everything in a saucepan …
I had some leftover Arnott’s Choc Ripple Biscuits that were not crispy any more. Today I added them to Matcha Cake. The biscuits were soft and moist in the cake. Do you know Matcha and Cocoa are a good combination? This cake looks nice and tastes great. I always add Rum to Matcha flavoured cakes, …
In Australia where I live, ‘Chocolate Slice’ means this type, ‘Chocolate & Coconut Slice’. It’s very popular and quite easy to make. Many people have their own recipes, and this is mine. You don’t need to weigh ingredients. Just mix ingredients and bake, and impress your friends and colleagues. Cake Tin 34cm x 20cm Brownie …
If you have Christmas Candy Canes, use a few of them to make this popular treat. It is super easy to make. Break the Candy Canes into small pieces and scatter them over melted Chocolate. I used Dark Chocolate and White Chocolate. It can be a great Christmas gift. Tray 34cm x 20cm Brownie Pan …
When you crave a cake, a Mug Cake is quick and easy to make. It actually takes only a few minutes. After I found someone tried my ‘Chocolate Mug Cake (No Chocolate)’ recipe and shared a photo of it on Cookpad, I decided to make it for myself. I replaced a half of Cocoa Powder …
It was rainy and cold today, and I craved Chocolate Cake. The quickest way to make a cake is microwave. Based on my ‘Instant Mug Cake’ recipe, I made this chocolate flavoured one. I used just Cocoa Powder because I didn’t have any Chocolate, but some Chocolate Chips would make this mug cake tastier. Makes …
If you searched for Chocolate Biscuits (OR Cookies) recipes, you would find very many. This recipe is based on my ‘Basic Cookie Dough’. These Biscuits are very simple ones. You can add Chocolate Chips, Nuts OR Dried Fruit, etc. Makes 24 Biscuits Ingredients 125g Butter *softened1/4 cup Brown Sugar1/4 cup Caster Sugar*Note: You can use …
There are many different types of Chocolate Cake in the world. In Japan, there is one type of chocolate cake that is called with a French name ‘Gateau Au Chocolat’, and it is very popular. This White Chocolate and Matcha version is based on my ‘Gateau Au Chocolat’ recipe. Today I added 2 tablespoons Matcha …