Every time I make ‘Turamisu’, I end up having some leftover Savoiardi (Sponge Finger Biscuits). If you have a microwave, this absolutely delicious pudding can be made in less than 5 minutes using the leftover Savoiardi. I would stock Savoiardi in my pantry to be able to make this quick and comforting dessert. Makes 1 …
‘Kinako’ is finely ground Roasted Soy Beans. It is a very popular food in many north Asian countries. As it is 100% Soy Beans, it is becoming popular as a healthy food in Melbourne where I live. This is my super quick and easy ‘Kinako’ Mug Cake recipe. I add 1 tablespoon ‘Kinako’ as I …
This is a Passionfruit version of my ‘Super Easy No-Bake Lemon Slice’, but I increased the amount of the biscuit base because I used a larger pan. If you use a smaller pan, slices will become thicker. You may wish to use ‘Super Easy No-Bake Lemon Slice’ recipe for the biscuit base. This is a …
If you have Christmas Candy Canes, use a few of them to make this popular treat. It is super easy to make. Break the Candy Canes into small pieces and scatter them over melted Chocolate. I used Dark Chocolate and White Chocolate. It can be a great Christmas gift. Tray 34cm x 20cm Brownie Pan …
Occasionally I make Custard using Custard Powder. It is the quickest and easiest way to make Custard to serve with cake and pudding, and it is Egg-free. I followed the instruction on the package and I found the Custard too runny. This is how I make Custard using Foster Clark’s Custard Powder. You might be …
Chocolate Syrup is easy to make. You can find so many recipes on the internet, but I believe my recipe is easiest. It is basically soft Chocolate Icing. You need Icing Sugar (Powdered Sugar) and Cocoa Powder. I add a very small pinch Salt and Vanilla as well. No preservative and anything else is it. …
I often make fried snack using leftover Gyoza Wrappers. Filling can be anything. My favourite is sweet Azuki Paste (‘Tsubu-an’), but you might prefer something savoury such as Cheese. Today I wrapped ‘Sweet Coconut Filling’. Coconut lovers would enjoy this snack. Makes 16 Pieces Ingredients 16 Gyoza WrappersOil for frying Filling1 cup (90g) Desiccated Coconut1/2 …
This paste can be used as filling for cakes, pancakes, buns, dumplings, etc. This recipe requires same weight of Desiccated Coconut and Sugar, and that’s easy to remember, but you can easily alter the amount of Sugar to suit your taste. The recipe is versatile, and you can use Brown Sugar OR add some finely …
I had leftover 1 Egg Yolk today. I wanted to eat something custardy, such as Creme Brûlée OR Creme Caramel. So, I decided to make this custard. I mixed all ingredients and microwaved it. It took less than 5 minutes to make it. Once it is cooled down, the custard was firm. I enjoyed it …
Duncan Livingston is my husband’s beloved grandfather Theo’s father. Duncan was born in 1891. He was the third son of George Archibald Livingston and his wife Joann Livingston (nee McCalman). This Xmas Pudding recipe is Duncan’s mother Joann’s recipe. It’s been handed down from generation to generation, and Theo’s eldest daughter Joan, who is Joann’s …
This is the essentail sauce for traditional Christmas Pudding, but for grown-ups only. I don’t make this Custard Sauce very sweet as I always serve it with sweet dessert, but you may wish to add extra Sugar. The sauce becomes thicker as it cools. You can make it thinner by adding a little extra Milk. …
My favourite frosting to coat a Chocolate Cake is Sour Cream Cocoa Frosting. It can be made with Butter, Sour Cream, Sugar and Cocoa Powder. However, I don’t have Sour Cream always. This Chocolate Buttercream Frosting is easy to make using 4 ingredients that I always have. Makes Enough to cover a 20cm Cake Ingredients …