milk

  • Cold Sweets

    Coffee Jelly & Milk Jelly

    Coffee & Milk jelly dessert with two jellies set in two layers is popular. Today I wanted to make the same dessert in a different way. This dessert looks like Coffee Jelly floating in Milk, but Milk part is also Jelly. You can make this dessert in the other way, having Milk Jelly floating in …

  • Baked & Fried Sweets

    Custard Puff Pastry Twists

    There is a baked pastry called ‘Escargot’, which I LOVE. The one a local bakery is selling has Custard and Sultanas in it. This is the Escargot inspired ‘Puff Pastry Twists’. It takes only a few minutes to make the Custard in the microwave. Using store-bought Frozen Butter Puff Pastry, these great looking and delicious …

  • Cooking Sauces

    Corn Starch White Sauce

    ‘Corn Starch White Sauce’ is super easy to make and no technic is required. If you are cooking White Sauce for someone who has gluten allergy, this sauce is an option. Saucepan Method and Microwave Method are equally easy. Ingredients 1 cup Milk1 tablespoon Corn Starch1 tablespoon (15g) Butter15g Tasty Cheese (Cheddar) *grated OR torn …

  • Cold Sweets

    Yoghurt Jelly Cake

    This cake is basically Yoghurt & Milk Jelly. I set it in a cake tin on the Sweet Biscuit Base just like Cheesecake. I didn’t use Cream because I wanted to make this cake very light and low in calories. I recommend to enjoy it with fresh fruit or not-so-sweet berry sauce. Today I enjoyed …

  • Drink Fruit

    Blueberry Lassi

    I have been making Yoghurt at home for many years. We eat it mainly with Granola, however we stopped eating the very high-calorie Granola recently. We still should eat Yoghurt for health benefits. Lassi is a very quick & easy way to enjoy Yoghurt. I love to add Frozen Blueberries to it. I use my …

  • Fruit

    Persimmon Jelly

    When I was a child, Japanese Persimmon trees were everywhere in my home town. Many families owned one. If you have a Persimmon tree, you get more fruit than you can consume every Autumn. My mother used to hang the peeled Persimmons in the early winter’s cold dry air to make Dried Persimmons. You can …

  • Baked & Fried Sweets

    Canelés

    Canelé is a small French pastry and it is very popular in Japan, but I have never seen it in Australian until recently. The other day I saw Canelés at a small bakery in Melbourne. I bought one and it was delicious, but expensive. Just one small Canelé was $4.5. I decided to bake Canelés …

  • Cold Sweets

    Basic Yoghurt Jelly

    This is the very basic Yoghurt Jelly. Based on this recipe, I made Yoghurt Mousse, Orange Yoghurt Mousse, Blueberry Yoghurt Jelly, and other Yoghurt desserts. I haven’t shared this very basic one. So, here it is. By replacing some of the Milk in this recipe with Fruit Juice, whipped Cream OR whipped Egg White, and …

  • Cold Sweets

    Pumpkin Bavarois

    After my ‘Pumpkin Panna Cotta’ and ‘Pumpkin Creme Brûlée’ were so successful, I wanted to try another similar dessert, that is Bavarois. Bavarois is set with Gelatine like Panna Cotta, and the ingredients are almost identical with Creme Brûlée. I added 1 cup of pureed Cooked Pumpkin. This Bavarois tastes wonderful, looks pretty, and it …

  • Cold Sweets

    Coffee Bavarois

    I think my ‘Coffee Panna Cotta’ is pretty delicious, but it would be difficult to beat this ‘Coffee Bavarois’ which has superior flavour and texture. The ingredients of Panna Cotta and Bavarois are almost identical, but this Bavarois is made with Egg Yolks. It’s easy to make, at leat my recipe is easy. Makes 4 …

  • Cold Sweets Matcha

    Tapioca Matcha Milk Jelly

    It was my husband who told me about Creamy Tapioca Pudding that many Australians love. I have tried to make it several times following the instruction printed on the package of Tapioca Pearls, and I always burned the bottom of the saucepan. I ended up creating my own Tapioca Milk Jelly. This is Matcha version …

  • Cold Sweets

    Chestnut Ice Cream

    I occasionally purchase Sweetened Chestnut Paste. The purpose is to make ‘Mont Blanc Cake’, which has a very special meaning to me. Today I found some leftover Chestnut Paste that needed to be used as the best before date was near. I mixed it with my ‘Easiest Vanilla Ice Cream’ mixture to make this Ice …

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