milk

  • Cold Sweets

    Chocolate Milk Jelly

    Guess what happens when you add Gelatine Powder to Hot Chocolate and make it into Jelly. I have tried it today and I was amazed. As the Hot Chocolate cooled down, the Chocolate Milk separated into layers. When it was set, there were two different coloured layers of Chocolate Milk Jelly, and another layer was …

  • Sweets

    Microwave 1 Egg Yolk Custard

    I had leftover 1 Egg Yolk today. I wanted to eat something custardy, such as Creme Brûlée OR Creme Caramel. So, I decided to make this custard. I mixed all ingredients and microwaved it. It took less than 5 minutes to make it. Once it is cooled down, the custard was firm. I enjoyed it …

  • Drink

    ‘Kinako’ Latte (Kinako Milk)

    ‘Kinako’ is a Japanese name for the finely ground Roasted Soy Beans. It is a very popular food in many north Asian countries. As you can guess, ‘Kinako’ is 100% Soy Beans and it is a natural protein powder. ‘Kinako’ Latte (Kinako Milk) can be made by mixing it with Milk, but this is a …

  • Ramen

    Mock ‘Tonkotsu’ Ramen Soup

    Ramen has become very popular in Melbourne where I live. It seems ‘Tonkotsu’ Ramen is the most popular one. To make the ‘Tonkotsu’ Ramen Soup, you need to boil the Pork Bones for a long time. This Mock ‘Tonkotsu’ Ramen Soup is quick & easy and tastes good. If you use plant-based Stock and Milk, …

  • Sweets

    Brandy Custard Sauce

    This is the essentail sauce for traditional Christmas Pudding, but for grown-ups only. I don’t make this Custard Sauce very sweet as I always serve it with sweet dessert, but you may wish to add extra Sugar. The sauce becomes thicker as it cools. You can make it thinner by adding a little extra Milk. …

  • Prawn & Shrimp Spaghetti & Pasta

    Creamy Prawns & Pasta Bake

    This dish is called ‘Ebi (Prawns) Macaroni Gratin’ in Japan, as Macaroni are commonly used. It is a very popular dish. However, in Melbourne where I live, Macaroni are very short and small, and I don’t like to use them for this dish. I use other Pasta such as Pennette, Trivelle, Gemelli, etc. You can …

  • Cold Sweets

    Caffè Latte Jelly

    I have a Bialetti Moka Express Pot that makes about 1/2 cup Espresso. It is my morning routine that I make Caffè Latte using the Moka Pot. I sometimes make this Caffè Latte Jelly in the morning. I place a little Water and Gelatine Powder in the glass first, then make Caffè Latte as always. …

  • Cold Sweets Fruit

    Layered Orange & Cream Jelly

    This is not my invention. The person who first made this dessert probably did it by accident. This jelly naturally separates into two layers. I assume the acid in Orange Juice does the magic. Other sour fruit juices such as Apple juice OR Pineapple juice should work as well. You might be interested in experimenting …

  • Cold Sweets

    Custard Powder Ice Cream

    I have two very easy recipes for Vanilla Ice Cream. One is ‘Super Easy Vanilla Ice Cream’ and the other one is ‘Easiest Vanilla Ice Cream’. Well, the last one is not the easiest any longer, because this Custard Powder Ice Cream is even easier. First, you need to make a thick Custard using Custard …

  • Cheese

    Cream Cheese

    There are many forms of fresh cheese in the world. The texture and firmness are different, but most of them are made by curdling Milk with an acid, such as Lemon Juice OR Vinegar. You might have tried to make Cottage Cheese before. This Cream Cheese is basically the same thing. If you have a …

  • Cold Sweets

    Peach Bavarois

    I make Bavarois desserts always based on my ‘Basic Bavarois’ recipe. Add extra ingredients such as pureed Fruit, so that you can make a variety of Bavarois desserts. Today I used 1 can Peach Slices. I pureed the drained Peach Slices and added 1/2 cupful of it to Bavarois mixture, and used the remaining puree …

  • Baked & Fried Sweets

    Coffee Creme Caramel

    I believe many people love ‘Creme Caramel’. Have you ever tried to make it? It’s actually easy. My favourite cooking method is baking in the oven, but you can cook it in different ways. My ‘Creme Caramel’ recipe is very simple. I have been using this recipe for decades. Today I added Coffee to make …

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