milk

  • Cold Sweets

    Agar Milk Jelly

    The vegetarian Milk Jelly can be easily made with Corn Starch, but Agar Agar Powder is also a great option. I used Golden Cup Agar Agar Powder and it is available from most Asian grocery stores. Today I used Soy Milk, so this jelly is actually Vegan. Enjoy the Milk Jelly with your favourite fruit, …

  • Prawn & Shrimp Spaghetti & Pasta

    Creamy Garlic Chilli Prawn Pasta

    Here is another single-serving recipe for you to try, but it would be easy to double it. It is the very popular ‘Creamy Garlic Prawn Pasta’ and I added some Chilli Flakes. I am confident this dish tastes as good as the restaurant dish, if not better. I used Frozen shelled Prawns that I always …

  • Cold Sweets

    Pumpkin Milk Agar Jelly

    This is a very low-in-calorie dessert. If you use plant based Milk, it can be Vegan. I always use Golden Cup Agar Agar Powder, and it is available from most Asian grocery stores. Agar Jelly has unique crisp texture, that is different from Gelatine Jelly. For this dessert, you need to choose sweet and smooth …

  • Azuki (Red Beans) Cold Sweets

    Frozen Azuki Milk Bites

    When I was a little girl, Frozen Azuki Milk was a popular treat. It was available as an icy pole OR in a cup. It is actually easy to make at home if you have a freezer and ice tray. Milk can be sweetened with Sugar OR Condensed Milk, etc. Please use an ice tray …

  • Baked & Fried Sweets

    Magic Cake with Coconut Sponge Top

    Magic Cake turns into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. I altered my ‘Magic Cake’ recipe to make this ‘Magic Cake with Coconut Sponge Top’, and you only need 1 mixing bowl as you don’t need to separate Eggs into …

  • Cold Sweets Drink Matcha

    Matcha Jelly Milk

    If you have a microwave, you can make Matcha Jelly quickly and easily. When the jelly is set in a large drinking glass, break it with a spoon, and add cold Milk. Milk can be sweetened with Condensed Milk OR Syrup. This is a lovely treat on a hot summer day for Matcha lovers. Makes …

  • Baked & Fried Rice Chicken

    Lasagna Inspired Chicken Doria

    This Doria tastes like Lasagna. It is super easy to cook if you have Cooked Rice. White Sauce (Béchamel Sauce) is also easy if you have microwave. Doria is my family’s favourite rice dish. Find more Doria recipes. Makes 4 Servings Ingredients 500g Chicken Thigh Fillets *cut into bite-size pieces1 Onion *finely chopped1 clove Garlic …

  • Fish Other Soup Potato

    Salmon & Potato Milk Soup

    This is a very comforting soup and absolutely easy to cook. The softly cooked Salmon and Potato are delicious in this Milk Soup. I like to thicken the soup and it can be done with Corn Starch, but thickening is optional. Enjoy this Soup with your favourite bread. Makes 2 Servings Ingredients 300g Salmon Fillets …

  • Baked & Fried Sweets

    Super Easy Bread Pudding

    ‘Bread & Butter Pudding’ is one of my husband’s favourite winter desserts. It is not hard to make, but some fiddly work is required such as buttering the bread slices. I even spread Apricot Jam, then cut the slices, arrange them in a baking dish, etc. This recipe is much easier. Bread can be Hot …

  • Cold Sweets

    Chia Seed Pudding

    This is my favourite way to enjoy Chia Seeds. To achieve the consistency of the pudding that I like, I mix 2 & 1/2 tablespoons Chia Seeds with 1/2 cup Milk and 1 teaspoon Maple Syrup. And I always add some Frozen Blueberries, because I always have them. You may wish to add fresh Blueberries …

  • Cold Sweets

    Custard Powder Jelly

    Custard Powder is a mixture of Starch, Sugar, Colours and Flavours. You mix Custard Powder and some Sugar with Milk in a saucepan, and heat it. That is the easiest way to make custard and it’s Egg-free. It can be Vegan if you use plant-based Milk. Custard Powder is basically Corn Starch. I made this …

  • Cold Sweets

    Chocolate Bavarois

    Are you looking for a Chocolate dessert to entertain your guests? I am confident your guests will enjoy this dessert. It is rich but not heavy. It’s based on my ‘Basic Bavarois’ recipe. As I added Dark Chocolate, it has firmer texture than Basic Bavarois. I added Vanilla Extract today, but you can add Brandy …

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