If you have some leftover Coconut Milk, it’s perfect for this dessert. You would need 200ml Coconut Milk, but you can add other Milk and make 200ml in total. Today I had 100ml Coconut Milk, so I added 100ml ordinary Milk. This dessert is super easy to make if you have microwave. Jelly can be …
I was a big fan of a Japanese author who wrote many books on his travels, often in the places totally secluded from the world. One day, he cooked Rice, put canned Sardines and Nori on top of the Rice, then drizzled with some very precious Soy Sauce that he was carrying around. The description …
One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I use a variety of Vegetables to cook it, but I am reluctant to do that when I cook it only 1 serving for myself. This simple version is what I most frequently cook. It’s yummy, nutritious and very filling. Makes 1 Serving Ingredients 100g …
‘Kakiage’ is a type of Tempura made with a variety of chopped OR thinly sliced Vegetables and Seafood. My favourite is Onion and Prawn ‘Kakiage’. The other day, I had a Kitchen accident and I had my face badly burned with hot oil. As I am still a little scared to use a lot of …
I have a Bialetti Moka Express Pot that makes about 1/2 cup Espresso. It is my morning routine that I make Caffè Latte using the Moka Pot. I sometimes make this Caffè Latte Jelly in the morning. I place a little Water and Gelatine Powder in the glass first, then make Caffè Latte as always. …
This dish is a simple version of my ‘Pork, Chorizo & Black Bean Stew’, but I didn’t add Black Beans because I wanted to serve it with ‘Cuban Inspired Black Bean Rice’. This dish is absolutely easy to cook. Alter the amount of Ground Chilli to suit your taste. I added 1/4 teaspoon and it …
This recipe has been inspired by a Cuban rice dish, ‘Arroz Congri’. I cooked it in my rice cooker just like Japanese ‘Takikomigohan’, so it is super easy to cook. The colour of the dish is supposed to be darker, but the liquid from the can of Black Beans that I used was not really …