Pork Speck is a type of cured, lightly smoked ham. It can create delicious soups. I am using it for many dishes, and this is a very simple one that I often cook with canned Beans. Today I used Cannellini Beans. The other day I used Boiled Soy Beans and it was really good. Please …
I often stir-fry thinly sliced Pork and Enoki, and I season with Soy Sauce. The other day I added Gochujang (Korean Spicy Miso) to make it spicy. I thought I should add Garlic. Then I thought the sauce should be sweeter, then added Sugar. The experimental dish turned out quite delicious. So I wrote down …
Pan-fried Pork and Egg can be a great dish. As I always eat it with freshly cooked Rice, I made it into a rice bowl today. The sauce I used today was one of my favourites, a mixture of Soy Sauce and Oyster Sauce. It’s super easy to make. I often add a small amount …
I used to cook this Baked Pork using a store-bought ‘Char Siu’ Sauce. I usually boil chunky pieces of Pork until soft, marinate them with the sauce, then bake until browned. However, I didn’t have the ‘Char Siu’ Sauce today!!! I thought I had it!!! With no other choice, I made up a sauce adding …
It takes time to cook Ham Hock until soft and that’s the down side of this soup. However, Ham Hock makes an excellent stock. Cook Vegetables and Beans in the stock until soft. That’s basically how to cook Ham Hock Soup. You can cook Dried Split Peas in the stock to make the popular Pea …
My ‘Mabo Dofu Japanese Style’ is quite different from the authentic Chinese ‘Mapo Tofu’, but it is what my mother used to cook. It is not very spicy and that was important for my family because we could hardly enjoy very spicy food. Today I cooked almost same Pork Mince mixture, but, instead of adding …
There are some methods to cook Broccoli. My favourite method is pan-steam-frying, and I have shared quite a few recipes on this website. Boiling and steaming are popular. Another method is simple stir-frying. If you chop up Broccoli into small pieces, it won’t take very long to cook it. Today I cooked Broccoli with Pork. …
When I need to cook Broccoli for a Spaghetti dish, I usually cook Broccoli in the same salty water that is cooking Spaghetti. I add Broccoli to the water when Spaghetti are half-cooked, and this method works fine. However, for this dish, there is an alternative way and Broccoli tastes much better. It’s my favourite …
Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. …
The other day, I cooked thinly sliced Pork Belly for dinner. I was tired and couldn’t think of any particular dishes, so I just stir-fried it and seasoned with Salt & Pepper. I was afraid the amount was not enough for us, then I added Eggs. I just poured whisked Eggs over the cooked Pork. …
Do you know ‘Oyako’ Don’? It’s a very popular Japanese rice bowl dish. ‘Oyako’ means ‘Parent and Child’ and the dish is cooked with Chicken and Eggs. This dish is called ‘Tanin’ Don, and ‘Tanin’ means ‘stranger’ OR ‘unrelated person’. ‘Tanin’ Don is cooked with Pork and Eggs, sometimes Beef and Eggs, and those ingredients …
The deep-fried crumbed Pork Cutlets are called ‘Tonkatsu’ in Japanese. It is hugely popular internationally, but many people avoid cooking them at home, because they don’t want to deep-fry. ‘Tonkatsu’ can be baked in the oven and I like oven-baking method, but they never turn out golden and crispy like deep-fried ones. The other day, …