This is a very filling soup because there is a lot of Cabbage in it. I added thinly sliced Pork and Corn Kernels today. You may wish to add more Vegetables OR Mushrooms. For me, this can be a meal as it is, but you can add some Rice OR Noodles. The soup doesn’t look …
I didn’t know until recently that there are people who are intolerant of Onions, Garlic, Leeks, Chives and Spring Onions. It must be very difficult to find the safe food for them because those vegetables are very popular and used for many dishes. Finely chopped Onion is most likely added to the meat patties. Do …
‘Doria’, a Japanese dish of Rice, is very versatile. The basic Doria can be made with Butter Rice OR Pilaff covered with White Sauce (Béchamel Sauce) and grated Cheese, and baked in the oven. You can season the Rice as you like, and add Vegetables, Meat, Chicken, Seafood, etc. Today I added store-bought Meatballs for …
I used to cook this dish using Canned Soy Beans, that is commonly available in Japan, but it is impossible to find in Melbourne where I live. I started using Edamame as Edamame are young Soy Beans and they are almost the same thing, although Edamame are crunchy. In Melbourne, frozen Edamame beans that are …
This dish is very similar to my ‘Stewed Azuki (Red Beans)’, but I added Bacon and I cooked Azuki separately. If you use canned Azuki (Red Beans), it would be super quick and easy to cook. It can be served as a side dish OR you can eat it with Rice. Makes 3 to 4 …
A few months ago, my husband bought two large bags of Frozen Mixed Vegetables that he intended to eat for his lunch but he quickly lost interest. I needed to use them up to clean the freezer. I have been using the Frozen Mix Vegetables day after day, and this quick and easy rice bowl …
At an event I attended, a woman and I started talking about Italian food as she was Italian descent. I told her I often cook Italian pasta with Soy Sauce, then she seemed very surprised. Are you surprised at a Spaghetti dish like this one, that is seasoned with Garlic, Butter and Soy Sauce? It …
This is the third time I cooked this quick and easy soup of Iceberg Lettuce. Every time I cooked it, I used more Lettuce than last time. Today I added 150g and it looked too much, but it was not. I could have added more. That’s because the volume of Iceberg Lettuce is reduced significantly …
The key ingredient of this dish is Iceberg Lettuce. Pork can be replaced with Chicken, OR Seafood such as Squid OR Prawns. If you want to cook more servings, you can simply multiply the recipe. For one serving, you cook 150g Iceberg Lettuce and it might look too much, but you must remember the volume …
It’s been so hot in Melbourne where I live. This is a cold Ramen Noodle dish that I have been repeatedly cooking for my lunch. I cook Noodles and thinly sliced Pork together, and they can be cooked very quickly. Other than that, you don’t need to cook anything. I crave a cold noodle dish …
I craved Miso Ramen today, OR, more precisely, I craved a Japanese Instant Ramen called ‘サッポロ一番’ (Sapporo Ichiban) Miso Ramen. It is almost impossible for me to find it where I live, so I cooked this super quick and easy Miso Ramen. It was actually not bad at all. Makes 1 Serving Ingredients 1 serving …
This is a quick and easy stir-fry of Pork, Cabbage and Egg, that I almost always have in the fridge. I sometimes like to season it with just Salt and White Pepper, but today I used this yummy sauce. This stir-fry is a perfect topping for rice bowl, too. Makes 2 Servings Ingredients 200g thinly …