Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid. Makes 4 Servings Ingredients 200 to 250g shelled Prawns *thawed if frozen1 tablespoon Sake (Rice Wine)1 to …
When I cook Rice Bowl dishes, I tend to season with Soy Sauce. Today I didn’t use Soy Sauce at all. The creamy sauce is seasoned with Salt & Pepper. It’s very simple, yet so delicious because of the flavour from the Garlic Prawns. It was a brilliant idea to add soft scrambled Egg to …
Banana Prawns were on special and I bought 500g. When I was shelling and deveining them, my hand became very itchy. When I finished the preparation of Prawns, I couldn’t stand the itchiness. I washed my hands throughly and had a look at them. OMG!!! My hands were very red. It must have been an …
This is a soup that is super easy to prepare, yet the flavour is a complex. It has curry flavour, and it is fruity and sweet, but spicy and salty, and you can make it sour, too. Today I added leftover Dumpling Wrappers, but you can add Noodles instead. OR make the flavour stronger and …
DO NOT waste Prawn Shells. Every time you cook Prawns, you have a great opportunity to make this delicious stock. It is absolutely simple to make. The stock can be used for Soup, Risotto, Pasta Sauce, and many more. You can make an amazing Miso Soup using this stock. Makes About 550ml Ingredients Heads & …
The other day, we bought Fish & Chips and some Fried Seafood from a local Fish & Chips shop. It cost us a lot and we were totally disappointed. The food was not worth the money we spent. Today I cooked this amount of Beer Battered Fried Seafood using Marinara Mix (Seafood Mix) that I …
To cook Broccoli, steam-frying in a frying pan is the easiest method. Have you tried that method yet? After Broccoli is just cooked, add extra Olive Oil and Prawns to the frying pan. This great looking and delicious dish can be done in that way in less than 10 minutes. Makes 4 Servings Ingredients 1 …
Recently I started using Oats for savoury dishes such as ‘Broccoli, Potato & Oats Soup’ and ‘Miso Oats Porridge’. Today I used Oats for Okonomiyaki. This can be a good alternative for those who can’t eat Wheat Flour. It’s super easy to cook, and Oats are easy to use as most people stock Oats in …
‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. This ‘Salad Chirashi-zushi’ is quite popular in Japan. You can add a variety of salad ingredients and decorate it as you like. If you want to prepare this dish for more than 4 servings, just cook more Sushi Rice and …
This popular dish is called ‘Ebi Chilli’ in Japan. The dish is easy to cook, but perfect for entertaining as it looks gorgeous. I often cook this dish with other seafood such as Squid, and you can find the seafood version recipe on this website. However, some people search for ‘Ebi Chilli’, the Prawn only …
Garlic Prawns (OR Garlic Shrimps) is a popular dish. I know someone who loves this dish but has never tried to cook it by himself. Garlic Prawns is super easy to cook. At least, my method is. I hope he will try this recipe. Makes 2 Servings Ingredients 200g shelled Prawns *thawedSalt & Black Pepper …
When you order ‘Tempura Soba’ at a restaurant in Japan, you will most likely have a few large Prawn Tempura placed on the Soba Noodles in hot soup. I actually like ‘Kakiage’ Tempura better. ‘Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. Today I used …
‘Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. This is my favourite ‘Kakiage’ and probably my family’s favourite, too. I often double the amount of this recipe and cook a lot more than we can eat, then I freeze leftovers. ‘Kakiage’ can be used for …
Rice cooker is an essential item in my kitchen. Just place Rice and Other Ingredients with the right amount of Water and Seasoning. Then you can create a variety of rice dishes so easily. When you use Seafood, you need to reduce the amount of Water as a lot of liquid comes out from the …
This is a pan-fried version of my ‘Kakiage’ Tempura that I love. I first just pan-fried it instead of deep-frying, and realised I needed more batter. So, I made it just like Okonomiyaki. This is much easier to prepare and clean up than deep-fried Tempura. You can make small pancakes OR 1 large pancake and …