prawn

  • Okonomiyaki Tempura Vegetables

    Carrot & Onion Pancakes

    This is a pan-fried version of my ‘Kakiage’ Tempura that I love. I first just pan-fried it instead of deep-frying, and realised I needed more batter. So, I made it just like Okonomiyaki. This is much easier to prepare and clean up than deep-fried Tempura. You can make small pancakes OR 1 large pancake and …

  • Egg Fish Prawn & Shrimp

    ‘Datemaki’ Rolled Omelette

    A Japanese dish ‘Datemaki’ is often prepared for the New Year celebration. It is basically a rolled Omelette. Fish OR Prawn paste is mixed with Eggs. Even though it is a savoury dish, ‘Datemaki’ is usually seasoned with a lot of Sugar. Store-bought ones are too sweet for me. My recipe is not too sweet. …

  • Gyoza Prawn & Shrimp

    Steamed Prawn Dumplings

    For a long time I wanted to cook this ‘Steamed Prawn Dumplings’ but I never tried because I believed that I could not get the ingredients. On the other day I received a request for the recipe, then I did a little bit of research. I discovered that the wrappers can be made with a …

  • Fish Prawn & Shrimp

    Fried Fishcakes with Prawn & Edamame

    When I was young and still living in Japan, I was very fond of this deep-fried Fishcake that was called ‘Ebi-yose Fry’, a frozen food product by well-known company ‘Ajinomoto’. The only way to eat it now where I live is making it by myself. If you can make ‘Surimi’ (Fish Paste), it’s easy to …

  • Prawn & Shrimp

    Popcorn Prawns

    ‘Popcorn Shrimps’ is called ‘Popcorn Prawns’ in Australia as the word ‘Shrimp’ is not commonly used. ‘Popcorn Prawns’ is a dish of deep fried crumbed or battered small prawns, and served with different dipping sauces. They say the origins of the dish came from the southern region of US and Cajun spices are often used, …

  • Baked & Fried Rice Prawn & Shrimp

    Prawn & Egg Fried Barley

    Here is another Fried Barley recipe for Barley lovers. Cooked Barley can be fried just like Fried Rice. This recipe is just another example. Why don’t you try your favourite Fried Rice recipe replacing Rice with Barley? Makes 2 Servings Ingredients 100g Prawns1/2 tablespoon OilSalt & Pepper2 Eggs *lightly whisked1 tablespoon Oil2 servings Cooked Pearl …

  • Clear Soup Egg

    Dropped Egg Clear Soup

    When I was a little girl, this soup (Egg only!) frequently appeared on our family’s dinner table. My family was poor, but my sisters and I always ate nutritious meals. I credit my mother for that, and Eggs must have been a great source of protein for her to cook. Today I added Prawns to …

  • Chicken Pork Prawn & Shrimp

    Fried Stuffed Lotus Root

    I often use minced Prawns for this dish, but I used Chicken Mince today. Pork Mince is also good. Frozen Lotus Root is available from most Asian grocery store if you can’t find fresh one. Thinner slices are more suitable. It’s much easier to cook than it looks. Why don’t you try it for a …

  • Egg Prawn & Shrimp

    Omelette with Sweet & Sour Sauce

    ‘Crab Omelette Rice Bowl’ is one of my absolute favourite rice bowl dishes. Today I used Prawns instead of Crab Meat. Also I didn’t cook the omelette individually. Cooking 2 servings in just one large omelette is EASY. We eat it with freshly cooked rice anyway. Makes 2 Servings Ingredients 100g Cooked Prawns *cut into …

  • Prawn & Shrimp

    Creamy Garlic Prawns

    I have received some positive comments about my ‘Creamy Tomato Garlic Prawns’. I am very happy that people enjoy the dish. However, there are some people who don’t like Tomato flavour. If you are one of them, why don’t you try this ‘Creamy Garlic Prawns’? Makes 4 Servings Ingredients 500g Uncooked Prawns1 Onion *finely chopped2 …

  • Okonomiyaki Prawn & Shrimp

    Broccoli & Prawns Okonomiyaki

    ‘Okonomiyaki’ is commonly made with Cabbage. I often make it with Kale. Broccoli version is also very yummy. Especially Broccoli stems are perfect for this ‘Okonomiyaki’. When Broccoli are in season and they are tasty and cheap, why don’t you try it? I like Prawns for Broccoli version, but you can use Squid, Pork, Ham, …

  • Prawn & Shrimp

    Creamy Tomato Garlic Prawns

    When my daughter tasted this dish today, she said it was very Japanese. I was puzzled at her comment. Look at the ingredients! They are not very Japanese at all. I wonder why she said so. I used to add some Ketchup to this dish when my children were young, but I didn’t add it …

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