• Udon

    Pad Thai Udon

    Thai cuisine is very popular in Australia and I am a big fan of ‘Pad Thai’. When my daughter was living with us, she often cooked it for family’s dinner. Since she moved out last year, I haven’t had it even once, and I craved it today. I had almost all ingredients, but I don’t …

  • Prawn & Shrimp Udon

    Prawn, Egg & Iceberg Lettuce Udon

    I do love the combination of Prawns, Egg and Iceberg Lettuce. I often use them for Fried Rice and Stir-fries. They are great for Soups as well. You may be surprised to hear cooking Iceberg Lettuce, but Iceberg Lettuce is actually good for cooking as it retains the crispiness after being cooked. This is another …

  • Egg Prawn & Shrimp

    Prawns & Egg with Sweet Sour Sauce

    Do you have some leftover cooked Prawns OR uncooked Prawns? Try this simple dish. It is absolutely delicious. If you use uncooked Prawns, I recommend to boil them in salted water and drain, rather than cooking them with Egg. It won’t take long to cook this dish. Before you start cooking Egg, you must prepare …

  • Prawn & Shrimp Tempura

    Prawn, Asparagus & Onion ‘Kakiage’ Tempura

    I have been cooking Ukrainian dishes lately, and that is my way to stand with Ukraine. I am loving Ukrainian dishes, but today my craving for something Japanese kicked in and I decided to make ‘Kakiage’. Kakiage’ is a type of Tempura made with a variety of chopped or sliced Vegetables, often with Seafood. This …

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