There is a Japanese salad dish that is called ‘Namasu’, and Daikon & Carrot ‘Namasu’ is my absolute favourite. Based on the salad, I have made a variety of salads, and this one is the most recent creation. Do you have all the ingredients? Then why don’t you try it? I’m confidnet that you will …
I wanted to cook a side dish for Gochujang Chicken dinner. Gochujang is Korean, so I decided to cook a Korean dish called ‘Namul’ using Shungiku (Edible Chrysanthemum). I was not sure if Edible Chrysanthemum was suitable for the dish, but it turned absolutely delicious. This is how I cooked it. Makes 4 Servings Ingredients …
I believe most people stock some Onions at home. This is a super easy side dish that you can cook with Onion only. I cooked it in my favourite pan-steam-frying method with some water. Softly cooked Onion is sweet and tasty. When it is slightly caramelised, it tastes even better. Makes 2 Servings Ingredients 1 …
This is another quick and easy dish that you can cook with the cost-saving ‘Very Versatile Cooked Mince & Onion’. If you don’t have it, just cook Minced Meat and Onion with other vegetables that you have in hand. Japanese Curry Roux can be used to cook this dish if you have it. Makes 1 …
Using 1 serving of the cost-saving ‘Very Versatile Cooked Mince & Onion’, and if you have some veggies and Gochujang (Korean Spicy Miso), you can cook this delicious dish quickly and easily. You don’t need to spend a lot of money at a restaurant, enjoy something different today. By the way, if you like Korean …
If you are living on a tight budget and trying to save money for food, check ‘Very Versatile Cooked Mince & Onion’ page. If you had the already cooked Beef Mince and Onion, this dish is quick and easy to prepare. If you don’t have it, just cook Beef Mince and Onion with other ingredients. …
I was a very busy mother when my children were young, and dinner needed to be quick & easy to prepare, and nutritious. This life-saving dish is so easy to prepare and my children loved it always. I used to cook it very often. Today I cooked it just for myself using ‘Very Versatile Cooked …
My daughter says she is currently living on a very tight budget, and always buys near-expired minced Meat at discounted prices and she freezes it. I told her not to freeze it straight away. Cook it with Onion first, divide it into portions, then freeze it. This mixture can be quickly and easily transformed into …
If you love Gyoza, you must have your favourite method to cook them. I cook them in the traditional way by the steam-frying method, but lately I have been cooking them with Tomato. This method is simple. Arrange everything in a non-stick frying pan, and cook until Gyoza is cooked. You don’t need a dipping …
This is a quick and easy dish that is perfect to enjoy on a hot day. You probably don’t want to cook anything, but just be patient and cook Spaghetti, OR other thin long Pasta. Other than that, you don’t need to cook anything. It’s cool and refreshing, and nutritious. Makes 1 Serving Ingredients 1 …
I stock a bag of thinly sliced and seasoned Kombu (Kelp), that is called ‘Shio Kombu’ (塩昆布) in Japanese, and I use it for cooking as a seasoning. It creates a lovely flavour to vegetable dishes. Today I made this dish of Choy Sum. Easy and delicious. Makes 3 to 4 Servings Ingredients 1 bunch …
Today I realised that I had a lot of Spring Onions, a bunch I had bought and another bunch my daughter had bought, and some of them were VERY thick. As I had leftover ‘Abura-age’ (Fried Thin Tofu) to use up, I just stir-fried the VERY thick Spring Onions and ‘Abura-age’. It was a quick …