As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. …
Are you looking for a Chocolate dessert to entertain your guests? I am confident your guests will enjoy this dessert. It is rich but not heavy. It’s based on my ‘Basic Bavarois’ recipe. As I added Dark Chocolate, it has firmer texture than Basic Bavarois. I added Vanilla Extract today, but you can add Brandy …
The other day I happened to see a recipe of Orange Jelly. I was very surprised to find the recipe required an unthinkable amount of Gelatine Powder. I became curious to compare other people’s Orange Jelly recipes. Some recipes require a lot of Sugar, and some recipes are complicated. To me, Jelly is simple to …
Guess what happens when you add Gelatine Powder to Hot Chocolate and make it into Jelly. I have tried it today and I was amazed. As the Hot Chocolate cooled down, the Chocolate Milk separated into layers. When it was set, there were two different coloured layers of Chocolate Milk Jelly, and another layer was …
The jellies made with Agar Agar powder (OR Japanese Kanten) have unique crispy texture. I usually make Milk Agar Jelly with regular Milk and Condensed Milk. The other day I used Coconut milk, and the result was fantastic. I am now writing down how I made it. You can add some Fruit to it. See …
‘Butterfly Pea’ is a plant and its flowers look like Sweet Pea flowers but the colour is blue. Dried Butterfly Pea Flowers are often used to make a blue coloured tea. I was very curious and I purchase a bag of Dried Butterfly Pea Flowers. The tea was indeed very blue and I was impressed. …
If you have some leftover Coconut Milk, it’s perfect for this dessert. You would need 200ml Coconut Milk, but you can add other Milk and make 200ml in total. Today I had 100ml Coconut Milk, so I added 100ml ordinary Milk. This dessert is super easy to make if you have microwave. Jelly can be …
I have a Bialetti Moka Express Pot that makes about 1/2 cup Espresso. It is my morning routine that I make Caffè Latte using the Moka Pot. I sometimes make this Caffè Latte Jelly in the morning. I place a little Water and Gelatine Powder in the glass first, then make Caffè Latte as always. …
This is not my invention. The person who first made this dessert probably did it by accident. This jelly naturally separates into two layers. I assume the acid in Orange Juice does the magic. Other sour fruit juices such as Apple juice OR Pineapple juice should work as well. You might be interested in experimenting …
A few days ago, I was given a lot of home-grown organic Lemons, and I have been making Lemon desserts. Today I made a simple jelly. When I make jelly using fresh Lemon Juice, I always use Golden Cup Agar Agar Powder to set the jelly. Most Asian grocery stores sell it. This vegetarian dessert …
I make Bavarois desserts always based on my ‘Basic Bavarois’ recipe. Add extra ingredients such as pureed Fruit, so that you can make a variety of Bavarois desserts. Today I used 1 can Peach Slices. I pureed the drained Peach Slices and added 1/2 cupful of it to Bavarois mixture, and used the remaining puree …
When I first made Yoghurt Agar Jelly, I thought the firm texture of Agar Agar was not suitable for Yoghurt flavour. However, as Agar Agar is a popular vegetarian gelling agent to make gelatinous dessert, I tried to improve the texture. I reduced the amount of Agar Agar, but the jelly was still too firm. …