Fruit

  • Baked & Fried Sweets Fruit

    Pear Clafoutis

    ‘Clafoutis’ is a simple French dessert and it is like thick custard. Traditionally Clafoutis is made with Cherries, but I use a variety of Fruit. Peaches and Nectarines are good. Raspberries are also great. Just fill a pie dish with Fruit, cover with the batter, and bake it in the oven. It is absolutely easy …

  • Cold Sweets Fruit

    Super Easy Blueberry & Yoghurt Ice Cream

    This ice cream is almost identical to my ‘Super Easy Mixed Berries & Yoghurt Ice Cream’ but I mixed everything together to achieve this amazing colour. I used Frozen Blueberries. You don’t need Ice Cream machine OR any special tools. You only need a whisk to whip Cream and spatula to mix. It is absolutely …

  • Fruit

    Dried Black Currant Jam

    I had a lot of Dried Black Currants that were getting old and I needed to use them. I looked for recipes and found Black Currant Jam was interesting. However, it is made with fresh Black Currants. I tried to use Dried Black Currants. With a small amount of Corn Starch, they turned into this …

  • Azuki (Red Beans) Baked & Fried Sweets Fruit

    Strawberry & Azuki Cake

    If you like ‘Ichigo Daifuku’ (Strawberry Daifuku Mochi), you would enjoy this cake. ‘Ichigo Daifuku’ is a sweet Mochi dessert that is stuffed with Strawberry & Sweet Azuki Paste. This is a Sponge Cake. I sliced it in half and sandwiched with Sweet Azuki Paste, Strawberries and whipped Cream. My husband doesn’t like Sweet Azuki …

  • Baked & Fried Sweets Fruit

    Easy Apple Pies

    If you have 1 sheet of Butter Puff Pastry and 2 Apples, you can make 4 Apple Pies. I know some fast food restaurants sell this type of Apple Pies. Homemade Apple Pies taste much nicer. Why don’t you try it and impress your family or guests? You won’t fail as it is absolutely easy. …

  • Baked & Fried Sweets Fruit

    Banana Cupcakes

    I have a great Banana Cake recipe and it’s ‘My Legendary Banana Cake’, but the amount of the batter is not right for 12 cupcakes. I altered the recipe and made this new one that is perfect to make 12 cupcakes. You must use Very-Well-Ripe Bananas. I bake these cupcakes only when I have almost …

  • Baked & Fried Sweets Fruit

    Sugar Topped Lemon Shortbread

    Several years ago, I bought a bag of Raw Sugar to make ‘Kasutera’ Cake. I still have a lot of it because it’s been difficult for me to use those large Sugar crystals. I am trying to use it up now as it is getting old. ‘Sugar Coated Cookies‘ is a good way to use …

  • Cold Sweets Fruit

    Lorna’s Dark Plum Mousse

    Lorna is my husband’s grandfather Theo’s sister. Lorna left some great recipes for the next generation. This is one of them, and I have been wanting to try it. Today I finally made it, but again I had to halve the recipe because her recipe was for her large family. I added some Sugar because …

  • Bread Fruit

    100% Oats Bread with Apple & Sultana Raisins

    It seems my family members have been enjoying 100% Oats Bread. Today I added Apple and Sultana Raisins, and made it slightly sweeter. The ingredients of this bread are almost identical to the Porridge that I eat for breakfast. Just mix all ingredients and pour into a lined loaf tin, then leave it in a …

  • Baked & Fried Sweets Fruit

    Apple Pancakes

    The other day, when I was cooking ‘Ukrainian Inspired Cabbage Pancakes’ again, as I am loving them, I thought I could make sweet pancakes in the same way using Apple, then I tried. I used Granny Smith Apple. A lot of juice came out from it and made the batter very runny. I didn’t squeeze …

  • Baked & Fried Sweets Fruit

    Cherry Crumble Pie

    When I wanted to make a Cherry Pie and looked for recipes, I couldn’t find any recipes that were suitable for my 22.5cm Pyrex pie dish which I normally use. I like this pie dish because it is right size for my family and easy to clean. This recipe is for this particular pie dish. …

  • Baked & Fried Sweets Fruit

    Cranberry Orange Pound Cake

    I bought a bag of Dried Cranberries without realising I had a bag of Dried Cranberries in my pantry. I made the old ones into a compote and used the new ones for this cake. I always tend to use Cranberries and Orange together as I believe they are a good match. And again I …

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