Fruit

  • Fruit Vegetables

    Turnip & Persimmon ‘Namasu’

    ‘Namasu’ is a Japanese dish of vegetables that are seasoned with Salt, Sugar and Vinegar. Most commonly Daikon and Carrot are used. This is a seasonal variation and it is quite popular. In autumn, when people harvest Persimmon fruit, they use it for a variety of salads. This is one of them. Turnip is popularly …

  • Fruit

    Microwaved Apple

    Baked Apple is a yummy dessert. This is a quick and easy microwave version. It is an energy efficient way to cook Apple. I cut Apple in half so it will be cooked even more quickIy. I believe Apple would taste better when cooked at medium power than high power, though it takes longer time. …

  • Baked & Fried Sweets Fruit

    Apple & Lemon Curd Crumble Pie

    Cinnamon flavoured Apple Pie is of course lovely and I like it the best, but today I added Lemon Curd to the filling for a change. For Apple Pie, I prefer Shortcrust Pastry to Puff Pastry. Make slightly more pastry and use the same pastry for the crumble. This recipe is based on my ‘Cherry …

  • Fruit Potato

    Sweet Potato & Apple Dessert

    I had a small amount of leftover Mashed Sweet Potato, that was not enough to make anything with. So, I mixed it with some Pan-Stewed Apple and enjoyed it with Yoghurt and Honey. This was inspired by a Japanese dish called ‘Kinton’, which is a very sweet dish of Mashed Japanese Sweet Potato. Chestnuts are …

  • Fruit

    Peaches with Caramel Sauce

    I recently discovered an American dessert called ‘Banana Foster’. There are variations and one of them is ‘Peach Foster’. Again, the American recipes scared me because of the amount of Butter and Sugar they use. This is my version. It is very similar to my family’s ‘Hot Fruit Salad’. This dessert is absolutely sweet enough …

  • Drink Fruit

    Instant Lychee Tea

    It was when I was making ‘Instant Iced Tea’, I realised that I could make Lychee Tea in the same way. I made ‘Jasmine Tea & Lychee Agar Jelly’ the other day and I saved the leftover syrup from the can of Lychees and froze it in an ice tray. Using the frozen Lychee Syrup, …

  • Cold Sweets Fruit

    Jasmine Tea & Lychee Agar Jelly

    I used to use Gelatine Powder to make this jelly, but lately I prefer Agar Agar Powder. The texture of Gelatine is more suitable for some types of jellies, but Agar Agar is good for this jelly. Agar Agar Powder is so easy to use and it doesn’t have unpleasant smell like Gelatine. It is …

  • Cold Sweets Fruit

    Banana Yoghurt Ice Cream

    Bananas turn spotty and black very quickly in hot summer. When I have very ripe Bananas, I usually bake Banana Cake but I don’t want to bake a cake on a hot day. Today I made this Yoghurt Ice Cream. I mashed the ripe Bananas and mixed with Yoghurt and whipped Cream. Even children can …

  • Drink Fruit

    Lychee Vanilla Milkshake

    The other day I made Lychee Tea using a can of Lychees in Syrup. I froze some leftover Lychees. Today I blended them with Milk and Vanilla Ice Cream. WOW! WOW! WOW! It was the best milkshake that I have ever tasted. Makes 1 Serving *300ml Ingredients 5 to 6 Lychees *plus extra for decoration1/2 …

  • Baked & Fried Sweets Fruit

    Strawberry Cupcakes

    I used my ‘Basic Plain Cupcakes’ recipe to make these Strawberry Cupcakes, but I replaced Milk with pureed Strawberries. As the Strawberries that I used were a little sour, I should have added extra Sugar. These pink coloured Cupcakes look pretty and they smelled amazing when baking in the oven. You may wish to decorate …

  • Drink Fruit

    Lychee Tea

    It was my daughter who introduced Lychee Tea to me. It was a very sweet but refreshing drink. I usually don’t enjoy very sweet drinks, but I enjoyed it. Fresh Lychees are not easy to find where I live, but Canned Lychees are available from many supermarket stores. I bought one from a Woolworths store. …

  • Cold Sweets Fruit

    No-Bake Mango Cheesecake

    I had a large Mango in the fridge and I knew we needed to eat it soon. Then my husband bought two Mangos, and there were three. That’s enough to make this delicious dessert. It is not difficult to make, but it takes time. If you make it in the morning, it will be ready …

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