Coffee & Milk jelly dessert with two jellies set in two layers is popular. Today I wanted to make the same dessert in a different way. This dessert looks like Coffee Jelly floating in Milk, but Milk part is also Jelly. You can make this dessert in the other way, having Milk Jelly floating in …
This cake is basically Yoghurt & Milk Jelly. I set it in a cake tin on the Sweet Biscuit Base just like Cheesecake. I didn’t use Cream because I wanted to make this cake very light and low in calories. I recommend to enjoy it with fresh fruit or not-so-sweet berry sauce. Today I enjoyed …
It is my daughter who introduced me the delicious drink ‘Lychee Tea’. Today I made it into a jelly dessert. ‘Lychee Tea’ is a sweet drink, but I added extra Sugar for this dessert. This jelly looks slightly milky. The milkiness in tea-based jelly tends to happen due to the reaction between Tea’s tannins and …
To make Vegetarian jelly desserts, ‘Agar Agar’ OR ‘Kanten’ are commonly used. However, Agar Agar and Kanten are not widely available where I live. I use Queen’s ‘Jel-It-In’ Vegetarian Gelling Powder and I am a big fan of the product. It doesn’t have unpleasant smell like Gelatine and it is so easy to use. This …
‘Warabi Mochi’ is made with ‘Warabi’ (Bracken) starch flour and it is similar to ‘Kuzu Mochi’ which is made with ‘Kuzu’ starch flour. Those rare starch flours are not available for many of us, even in Japan. People make these sweets using some substitutes such as Potato Starch, that is widely available. Today I added …
Since my daughter moved out and started living independently, our family’s consumption of Fruit dropped. I found some Apples turning wrinkly and spongy again. I stewed them, but no one was eating the stewed Apple. Today I made them into this dessert using Cream Cheese that was also getting old and I needed to use. …
My ‘Cream Cheese Frosting’ is delicious and perfect for decorating cakes. This is another great Frosting made with Cream Cheese. This ‘Fluffy Cream Cheese Frosting’ is perfect for filling of the cakes and cold desserts. Ingredients 125g Cream Cheese *softened3-4 tablespoons Caster Sugar1 tablespoon Lemon Juice1/2 cup Thickened Cream *whipped Method Place softened Cream Cheese, …
‘Choc Ripple Log Cake’ made with Arnott’s Choc Ripple Biscuits is an Australian favourite cake that even children can make themselves if they can whip cream. Today I made a similar Log Cake using leftover Marie Biscuits. Because Marie Biscuits are plain flavoured, I used Cocoa flavoured Cream. Please note that you need to dip …
For cake decoration and dessert making, soft chocolate ganache is preferable, but this Whipped Cocoa Cream is Super Quick & Easy to make and tastes really good. Sweetness can be altered by the amount of Sugar to suit your taste. Ingredients 2 tablespoon Cocoa Powder2 to 3 tablespoons Caster Sugar1 cup Thickened CreamRum, Brandy, Vanilla, …
Some Apples were turning wrinkly and I stewed them. I stored the stewed Apple in the fridge. On a hot day, I ate the chilled stewed Apple with leftover whipped Cream and Vanilla Ice Cream. As I always have a jar of Rum-steeped Sultanas, I poured some over the Ice Cream. And it was bloody …
This is the very basic Yoghurt Jelly. Based on this recipe, I made Yoghurt Mousse, Orange Yoghurt Mousse, Blueberry Yoghurt Jelly, and other Yoghurt desserts. I haven’t shared this very basic one. So, here it is. By replacing some of the Milk in this recipe with Fruit Juice, whipped Cream OR whipped Egg White, and …
The other day I was asked if one of my sweet Mochi recipes can be used to make Mochi Ice Cream. Soft Sweet Mochi that is called ‘Gyūhi’ (求肥) in Japanese stays soft when cold, but I didn’t know if it stays soft when frozen. It became another project for me to work on. I …