Thinly sliced Kombu (Kelp), that looks like coated with Salt, is sometimes called ‘Shio Kombu’ (塩昆布), Salted Kombu. It is seasoned with Soy Sauce and Mirin as well. It can be mixed with hot Cooked Rice to make a delicious ‘Mazegoahn’. You can add a variety of extra ingredients, but today I added Green Shiso …
Pilaf is usually cooked in a pan OR pot. This is my super easy rice cooker recipe. You don’t need to precook Onion and Garlic. Place them in the rice cooker’s inner pot first, then they will get slightly caramelised and make the dish delicious. Lamb is cooked in a frying pan separately and added …
I don’t cook this Saffron Rice very often because Saffron is expensive. When I want to serve yellow coloured Rice with Curry, I usually cook ‘Turmeric Rice’. Today I needed to use up Saffron Threads that were getting old. This is a rice cooker recipe. It’s super easy to prepare. Makes 4 Servings Ingredients 1/4 …
This is the most basic Risotto that I cook using my rice cooker. The amount might be not enough for 2 servings. My husband could eat it all by himself easily. I usually add extra ingredients such as Mushrooms, Spinach, Peas, etc. If you want the texture of the Risotto wetter than it looks in …
‘Doria’ is a very popular Japanese rice dish. Butter Rice or Pilaf is covered with White Sauce (Béchamel Sauce) and grated Cheese, then baked in the oven. Today I added Corn Kernels to the Butter Rice. Then I decided to add some Soy Sauce to it, as I love ‘Butter & Soy Sauce Corn Rice’. …
This recipe has been inspired by a Cuban rice dish, ‘Arroz Congri’. I cooked it in my rice cooker just like Japanese ‘Takikomigohan’, so it is super easy to cook. The colour of the dish is supposed to be darker, but the liquid from the can of Black Beans that I used was not really …
This is a quick and easy Risotto recipe for busy people. Computerised rice cookers are so smart and they can do many things. If your rice cooker has ‘Quick Cook’ setting, please use it for ‘al dente’ result. It’s a great idea to add some sliced Mushrooms as well. You may wish to add Baby …
Well… this dish is not fried, so I shouldn’t name it Fried Rice, but it is almost the same as typical Fried Rice. It is extremely easy to prepare if you have a rice cooker. You don’t need to stand in front of hot cooktop. Place everything in the rice cooker’s inner pot and press …
This is a Mexican inspired rice dish, but I cooked it in the Japanese ‘Takikomigohan’ method. ‘Takikomigohan’ is a dish of Rice that is cooked with other ingredients and seasonings all together. Using a rice cooker, it is super easy. I placed Onion, Garlic and Capsicum in the pot first, so that they get slightly …
This is another popular dish that you can make with ‘Shio Kombu’ (塩昆布), a Japanese product of thinly sliced Kombu (Kelp) that is seasoned with Soy Sauce and Mirin, and looks like coated with Salt. Just mix the Seasoned Kombu and Canned Salmon with freshly cooked Rice. It’s a super simple, easy to make, and …
You might have seen a product of thinly sliced Kombu (Kelp) that is seasoned and looks like coated with Salt. Sometimes it is called ‘Shio Kombu’ (塩昆布), Salted Kombu, however it is seasoned with Soy Sauce and Mirin as well. This product is extremely popular in the region where I grew up, and the best …
The combination of ‘Kimchi’ and ‘Takuan’ (Japanese Pickled Daikon) is very popular. ‘Kimu-Taku’ Rice is an example that you can cook with them. Today I made this ‘Mazegohan’ using a can of Mackerel. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked. However, …