‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked, however, you don’t need to cook anything to make this dish if you have already cooked Rice. You can make it into a rice bowl, just place the Sardine mixture on warm cooked Rice. …
My favourite Korean dish is Beef Bibimbap. It’s not a quick and easy dish to prepare, but this one is absolutely easy. I cooked it like ‘Takikomigohan’, a Japanese dish of rice that is cooked with other ingredients and seasonings. Just place the ingredients in the rice cooker’s inner pot and press the button to …
Everyone loves the simple stir-fry of Egg and Garlic Chives (‘Nira’ in Japanese). The combination of Garlic Chives and Egg is delicious in soup as well, and so is it in fried rice. This fried rice is very garlicky. Remind yourself the smell of your breath if you meet someone after eating this fried rice. …
My ‘Butter Soy Sauce Chicken Rice’ is what I invented when I was a very busy mother with two young children and on the day I was extremely tired. I put all ingredients in the rice cooker and press the button. I even didn’t cut the Chicken Fillets. The flavour of the rice is even …
When you have some leftover Cooked Rice, fried rice is a dish that you can cook with it. If you are a beginner cook, you should learn how to cook it. Here is a very basic recipe. If you don’t Spring Onion, you can use some Brown Onion. Ham can be replaced with Bacon, but …
‘Takikomigohan’, a Japanese dish of Rice, is something I truly enjoy cooking and eating. It is absolutely easy to cook if you have a rice cooker, as the Rice is cooked with other ingredients and seasonings. It was a life saver for me when I was a busy parent. Today I cooked it with Pork …
When I was too tired to cook my lunch the other day, I made dish rice dish. I always have Boiled Eggs that my husband makes and stocks in the fridge. I had some leftover blanched Spinach and cooked Rice. I mixed them together, seasoned with Sesame Oil and Soy Sauce, I added Toasted Nori …
‘Okayu’, Japanese style Rice Porridge, is often served to someone who is sick in bed. It’s easy to digest, gentle to sore throat OR weakened stomach, and very comforting. Today I added some Mochi Dumplings, that I often add to Rice Soups. Extra calories help you to recover from sickness. Makes 2 Servings Ingredients 1 …
‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately, and mixed together after they are cooked. This dish looks like a fried rice, but it is not fried. It is easier to cook a large amount for your family, and healthier than fried rice. Add any vegetables you have that …
Strictly speaking, this is not ‘Fried Rice’ because it is not fried, but it looks like and tastes like Prawn Fried Rice. And it is very easy to cook as Rice Cooker cooks it. When you don’t want to cook anything on a very hot day OR when you are too tired, this dish is …
‘Takikomigohan’, a Japanese dish of Rice that is cooked with other ingredients and seasonings, is my favourite thing to eat. It can be made with very simple ingredients. Today I used ‘Abura-age’ (Fried Thin Tofu), that can be substituted with Tofu Puffs, and a lot of Cabbage. And the Cabbage created the sweetness in the …
This creamy looking Rice Soup is cooked with no Milk, no Cream OR no Cheese. The soup is creamy because of Rice and Egg. It is based on my ‘Lemon Chicken & Egg Soup’. It is quick and easy to cook, and the soup is nutritious and very comforting. When I am not well OR …