If you are a big fan of Japanese food, you may have tasted ‘Yuzu Koshō’. It is a Japanese condiment, that is made with zest of Yuzu (a citrus fruit), Green Chilli and Salt. Many Asian grocery stores sell ‘Yuzu Koshō’ in a tube. Today I added it to this Salmon & Shimeji Takikomigohan. The …
This is a Korean ‘Namul’ inspired salad. It is absolutely easy to make, yet really yummy. As I always use a can of Tuna in Springwater, I add a reasonable amount of Salt, but you need to alter the amount of Salt. If you use Tuna in Oil, you may wish to use the Oil …
I used to enjoy kneading the bread dough. These days I try to avoid kneading the dough because my hands are sore. The other day I wanted to make soft Milk Bread, and I decided to make it using my No-Knead method. I used Plain Flour that has lowest amount of gluten. I was very …
If your rice cooker has ‘Cake’ setting, it is easy to cook Frittata OR crust-less Quiche. I have shared some my Rice Cooker Frittata recipes on this website. Today I want to share another super easy one. If you have some leftover cooked Broccoli & Cauliflower, it is quick and easy. You can add other …