Egg

  • Donburi (Rice Bowl) Egg Pork

    Tomato, Pork & Egg Rice Bowl

    Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. …

  • Egg Pork

    Pork & Egg

    The other day, I cooked thinly sliced Pork Belly for dinner. I was tired and couldn’t think of any particular dishes, so I just stir-fried it and seasoned with Salt & Pepper. I was afraid the amount was not enough for us, then I added Eggs. I just poured whisked Eggs over the cooked Pork. …

  • Egg Mochi & Dango Dumplings

    Topokki (Tteokbokki)

    It was my daughter who introduced this Korean dish to our family. It was a very sweet and spicy dish, I actually found it too sweet for me, but I enjoyed it, especially the rubbery Rice Cakes. This is my version of Topokki. My method might be different from the authentic method, but it is …

  • Donburi (Rice Bowl) Egg Pork

    ‘Tanin’ Don (Pork & Egg Rice Bowl)

    Do you know ‘Oyako’ Don’? It’s a very popular Japanese rice bowl dish. ‘Oyako’ means ‘Parent and Child’ and the dish is cooked with Chicken and Eggs. This dish is called ‘Tanin’ Don, and ‘Tanin’ means ‘stranger’ OR ‘unrelated person’. ‘Tanin’ Don is cooked with Pork and Eggs, sometimes Beef and Eggs, and those ingredients …

  • Baked & Fried Rice Chicken Egg

    Easy ‘Omu-rice’ Bowl

    If you have been to Japan, you might have tried a popular dish called ‘Omu-rice’ (Omelette Rice). It is hugely popular, my children loved it when they were young and they still do, but it is actually not quick & easy to prepare for a whole family. I often made this easy version. It tastes …

  • Egg Spaghetti & Pasta

    Fried Egg Spaghetti

    In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, …

  • Egg Tofu & Soy Protein

    Savoury Custard with Soy Mince Sauce

    This is a variation of my Jumbo ‘Chawanmushi’ (Savoury Custard). I used mince type Soy Protein for this vegetarian version, but you can use Chicken Mince OR Pork Mince instead. ‘Chawanmushi’ (Savoury Custard Soup) is a popular Japanese dish, but many people don’t try to cook it because they believe it is too hard. There …

  • Egg Udon

    Quick & Easy Udon Noodles

    When you want to make a meal using Cooked Udon, but you are too tired OR too busy to cook, try this dish. Super quick and easy to make. It’s not just carbs, as Egg Yolk and Spring Onion are in it. At least, it will satisfy your hunger as it is filling and absolutely …

  • Baked & Fried Rice Egg

    Cheesy Rice Omelette

    What do you cook with leftover Cooked Rice? ‘Doria’ is my first choice if I cook something for my family. I frequently cook Rice Soup and Fried Rice. This is a new option for leftover Cooked Rice. It is Omelette with melting Cheese on top. You can add bits and pieces of leftovers. I added …

  • Egg Prawn & Shrimp

    Prawns & Egg with Sweet Sour Sauce

    Do you have some leftover cooked Prawns OR uncooked Prawns? Try this simple dish. It is absolutely delicious. If you use uncooked Prawns, I recommend to boil them in salted water and drain, rather than cooking them with Egg. It won’t take long to cook this dish. Before you start cooking Egg, you must prepare …

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