Egg

  • Egg Other Soup

    Garlic Chives & Egg Soup

    Garlic Chives and Eggs are a great match. They taste so good whatever way they are cooked. ‘Stir-fried Garlic Chives & Eggs’ and ‘Garlic Chives & Egg Spaghetti’ are the examples. This simple soup is no exception. It is absolutely easy to cook, not expensive at all, and delicious and nutritious. Makes 4 Servings Ingredients …

  • Egg Pork Tofu Vegetables

    Pork & Vegetables Champroo (Chanpurū)

    ‘Champroo’ (Chanpurū) is an Okinawan stir fry dish. The Okinawan word ‘Champroo’ means ‘a mixture of various items’, and you can stir-fry any Vegetables you have. But, Champroo’s essential ingredients are Okinawan Tofu and Eggs. Well… we can’t get Okinawan Tofu outside Japan, so I use Firm Tofu. Bitter Melon is a popular Vegetable for …

  • Egg

    Nori & Egg Sprinkles

    Savoury rice sprinkles are called ‘Furikake’ in Japanese. There are loads of ‘Furikake’ products available from stores in Japan, but the most popular No.1 is ‘Marumiya’ brand’s ‘Noritama Furikake’, that is ‘Nori & Egg Sprinkles’. You can make ‘Nori & Egg Sprinkles’ at home, and it is easy to make. And most importantly, you use …

  • Egg

    Thin Omelette Strips

    These noodle-like thin omelette strips are called ‘Kinshi Tamago’ (錦糸卵) in Japan. It is a decorative way to add Eggs to a dish. We use it for many dishes. I usually don’t season it but sometimes add a small pinch Salt. If you like Japanese cuisine, you may wish to know how to cook it. …

  • Egg Fish Prawn & Shrimp

    ‘Datemaki’ Rolled Omelette

    A Japanese dish ‘Datemaki’ is often prepared for the New Year celebration. It is basically a rolled Omelette. Fish OR Prawn paste is mixed with Eggs. Even though it is a savoury dish, ‘Datemaki’ is usually seasoned with a lot of Sugar. Store-bought ones are too sweet for me. My recipe is not too sweet. …

  • Egg Spaghetti & Pasta

    Garlic Chives & Egg Spaghetti

    ‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt & Pepper40g Pancetta OR Bacon *cut …

  • Egg

    Cold Savoury Egg Custard

    This dish is called ‘Tamago Dōfu’ (Egg Tofu) in Japan, but it is not Tofu at all. It is Savoury Egg Custard, that is cooked in a way similar to Chawanmushi (Japanese Savoury Custard Soup). ‘Chawanmushi’ is served hot, but this Savoury Egg Custard is served cold. The texture is firmer than ‘Chawanmushi’. Makes 4 …

  • Egg

    Stir-fried Garlic Chives & Eggs

    This dish is called ‘Nira-Tama’ in Japan, and that means ‘Garlic Chives & Eggs’. Most north Asian people don’t need a recipe to cook this dish as it is so popular. If you are not familiar with this dish, try this recipe. This is another ‘Quick & Easy & Delicious & Nutritious’ dish. Enjoy it …

  • Egg

    Water & Energy Saving Boiled Eggs

    There are many different methods to cook Boiled Eggs, and you probably have your own method. This is an energy-saving method you might be interested in. You only need a small amount of Water and cooking time is 5 minutes regardless of the saucepan size and number of Eggs to cook. And Eggs can be …

  • Egg

    Scrambled Eggs & Cheesy White Sauce

    This is a perfect dish for your weekend branch or any day’s meal. Very simple scrambled Eggs can be cooked in a few minutes. The super easy Cheesy White Sauce makes it extra special. Quick & Easy & Delicious & Nutritious! Makes 2 Servings Ingredients 4 Eggs1 tablespoons Cream OR MilkSalt & Pepper10g ButterChopped ParsleyBacon …

  • Egg Mushrooms

    Just Enoki & Eggs

    On the other day, my family enjoyed Yakiniku, Japanese style tabletop BBQ, to celebrate my son’s birthday. We just cooked Meat, Vegetables and Mushrooms on a hot plate with no seasoning at all, then enjoyed them with Yakiniku dipping sauce. The ingredients included Enoki. And the Enoki that was simply cooked on the hot plate …

  • Egg Mushrooms Other Soup Tofu

    Enoki, Tofu & Egg Soup

    This comforting soup has slightly sweet flavour that come from Enoki Mushrooms and Oyster Sauce. It is delicious as it is, but you can pour it over freshly cooked rice or noodles. You can use Soy Sauce instead of Oyster Sauce if you prefer. Makes 4 Servings Ingredients 1000ml Chicken Stock OR Stock of your …

  • Baked & Fried Rice Egg

    Oyster Sauce Omu-rice (Omelette Rice)

    Japan’s famous Omu-rice (Omelette Rice), fried rice wrapped with thin omelette, is seasoned with Ketchup. For those who don’t enjoy Ketchup, and also who want to try different flavour, I suggest this Oyster Sauce seasoned Omu-rice. Chicken is usually used for Omu-rice, but I use Pork for this one. Makes 1 Serving Ingredients 2 Eggs1/2 …

  • Baked & Fried Sweets Cold Sweets Egg Fruit

    Mango Pavlova

    ‘Pavlova’ is a dessert of meringue that is crispy outside and soft inside, topped with whipped cream and fresh fruit. It is one of the iconic foods in Australia. It is now October. The weather is getting warm and more and more fresh fruit are appearing in stores. I used this season’s first Mango for …

  • Egg Potato Vegetables

    Broccoli, Egg & Potato Salad

    Broccoli is in season. It is delicious and also very cheap. I have been cooking Broccoli almost everyday. Today I added it to everyone’s favourite ‘Egg & Potato Salad’. Broccoli is so good with creamy sauces. With Sour Cream, Egg and Potato, it couldn’t possibly taste bad. Makes 4 Servings Ingredients 2 to 3 Potatoes …

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