This dish was originally s simple stir-fry dish. I used to just stir-fry Snow Fungus and Eggs. One day I added Chicken Stock to it and thickened it with Potato Starch. I liked the result very much, and I made it into a rice bowl dish, as I always eat it with rice. This dish …
I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce and Sugar. Today I used …
The other day I met a stranger and talked about my recipe website. The very first thing that the person asked me was the recipe for ‘Marbled Boiled Eggs’. I have tried Marbled Egg before and I didn’t enjoy it because it was over-cooked and the Egg Yolk was greyish colour. I searched for recipes …
‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’ (Eggs). This method is popularly used. ‘Oyako’ Don is an example. My mother used to cook this dish when Snow Peas were in season. I sat at a little table in her kitchen and helped her remove …
When I was a uni student many decades ago, some of my good friends were living in the apartment called ‘Mimosa House’, and they introduced me the ‘Mimosa Salad’. The base salad could be Potato Salad or Green Salad, but we called any salads ‘Mimosa Salad’ if they were covered with crumbled Egg White and …
It takes time to prepare the fillings for traditional Sushi Rolls. I often prepare Carrot, Spinach, Egg, Shiitake, Fish or Chicken, Cucumber, and more. They all need to be prepared separately. It is very time consuming. But this filling is super easy to prepare. You cook everything together. It is a great filling for ‘Temaki-zushi’ …
I often cook fried rice with Spinach and Egg. It is not easy to cook 4 servings at a time. Then I tried to mix all up in a large mixing bowl. It’s a ‘Mazegohan’. It worked perfectly. Quick, easy, delicious & nutritious, that’s all I want. Makes 4 servings Ingredients 2 cups (*180ml cup) …
Garlic Chives and Eggs are a great match. They taste so good whatever way they are cooked. ‘Stir-fried Garlic Chives & Eggs’ and ‘Garlic Chives & Egg Spaghetti’ are the examples. This simple soup is no exception. It is absolutely easy to cook, not expensive at all, and delicious and nutritious. Makes 4 Servings Ingredients …
‘Champroo’ (Chanpurū) is an Okinawan stir fry dish. The Okinawan word ‘Champroo’ means ‘a mixture of various items’, and you can stir-fry any Vegetables you have. But, Champroo’s essential ingredients are Okinawan Tofu and Eggs. Well… we can’t get Okinawan Tofu outside Japan, so I use Firm Tofu. Bitter Melon is a popular Vegetable for …
Savoury rice sprinkles are called ‘Furikake’ in Japan. There are loads of ‘Furikake’ products available from stores over there, and the most popular ‘Furikake’ is ‘Nori & Egg Sprinkles’. Store-bought ‘Furikake’ are crispy and yummy, but have you ever read the very long list of ingredients? You can make ‘Nori & Egg Sprinkles’ at home. …
These noodle-like thin omelette strips are called ‘Kinshi Tamago’ (錦糸卵) in Japan. It is a decorative way to add Eggs to a dish. We use it for many dishes. I usually don’t season it but sometimes add a small pinch Salt. If you like Japanese cuisine, you may wish to know how to cook it. …
A Japanese dish ‘Datemaki’ is often prepared for the New Year celebration. It is basically a rolled Omelette. Fish OR Prawn paste is mixed with Eggs. Even though it is a savoury dish, ‘Datemaki’ is usually seasoned with a lot of Sugar. Store-bought ones are too sweet for me. My recipe is not too sweet. …
‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt & Pepper40g Pancetta OR Bacon *cut …
This dish is called ‘Tamago Dōfu’ (Egg Tofu) in Japan, but it is not Tofu at all. It is Savoury Egg Custard, that is cooked in a way similar to Chawanmushi (Japanese Savoury Custard Soup). ‘Chawanmushi’ is served hot, but this Savoury Egg Custard is served cold. The texture is firmer than ‘Chawanmushi’. Makes 4 …
This dish is called ‘Nira-Tama’ in Japan, and that means ‘Garlic Chives & Eggs’. Most north Asian people don’t need a recipe to cook this dish as it is so popular. If you are not familiar with this dish, try this recipe. This is another ‘Quick & Easy & Delicious & Nutritious’ dish. Enjoy it …