After a busy day, you come home and have little energy to cook your dinner, but you are willing to eat something nutritious. Well, if you have Cooked Rice, Eggs and a small can of Tuna, this rice bowl is absolutely easy to cook. If you omit Spring Onion, you don’t need to cut anything. …
The salty Anchovy, Garlic and Olive Oil, what a great combination! Today I stir-fried Cabbage and Onion with those three great things, and made this Frittata, cooked in my rice cooker as always. Absolutely simple. No fancy ingredients are necessary, but it was DELICIOUS!!! I could have added some Parsley. Makes 4 Servings Ingredients About …
I was going to make Zucchini Frittata today, but I couldn’t bother grating it. I chopped up Zucchini into small pieces and I added Frozen Sweet Corn Kernels. It was very quick to prepare, I poured the mixture into rice cooker’s inner pot, then pressed the button to start cooking. Every time I cook Frittata …
Use a 210g can of Salmon to make this delicious Frittata. The best method to cook Frittata for me is my rice cooker which has ‘Cake’ setting. And to cook Frittata in a rice cooker, I recommend to add some Flour because it helps to create more stable texture. Another ingredient that I always add …
This is a quick and easy stir-fry of Pork, Cabbage and Egg, that I almost always have in the fridge. I sometimes like to season it with just Salt and White Pepper, but today I used this yummy sauce. This stir-fry is a perfect topping for rice bowl, too. Makes 2 Servings Ingredients 200g thinly …
The main ingredients of this dish is Eggs. To cook Eggs into fluffy and voluminous Scrambled Egg, you need a generous amount of Oil. Once the Scrambled Egg is done, cook Chicken and Shiitake, add the Sauce and stir. It’s a quick and easy dish that tastes absolutely delicious. Makes 2 Servings Ingredients 4 EggsSalt …
I almost always have cooked Rice, freshly cooked OR leftover. That’s why I often make a rice bowl for my lunch. Today I cooked this simple rice bowl with three ingredients, Egg, Nattō and Spring Onion. Super quick and easy, yet delicious and nutritious, full of protein and vitamins. I added Nori, Crispy Chilli Oil …
This ‘Rice Cooker Frittata’ has been inspired by Greek ‘Lamb & Spinach Spanakopita’ which I LOVE. Basically I added the same ingredients to my Frittata mixture and cooked it in the rice cooker at ‘Cake’ setting. As always, the top side of the Frittata can’t be browned when cooked in the rice cooker, but it …
My ‘Creamy Sesame Dressing’ goes well with many Vegetables, but particularly good with Spinach. The other day I made this salad using leftover Boiled Eggs, and it was so good. I made it again to take this photo. This is how I made it. Makes 2 Servings Ingredients 60g Baby Spinach2 Boiled Eggs *cut into …
The famous ‘Quiche Lorraine’ (Egg & Bacon Quiche) can be made easily if you use store-bought Frozen Flan/Pie Base. I use 22cm Case that is the common size in Australia. And this recipe is for that size case. As a lot of salty Bacon and Cheese are used for the filling, DO NOT add too …
Today I failed to cook Boiled Eggs. They were supposed to be soft and gooey. I was cooking them in my Water & Energy Saving Method. When I thought ‘three more minutes to wait’, I started doing something else and totally forgot about it. Eggs were left in the hot saucepan for too long and …
Today I want to share a very simple stir-fry recipe. If you love Black Fungus, you would enjoy this dish. You can use Chicken instead of Pork for this dish. When I use Eggs for a stir-fry, I most likely cook it first separately with a generous amount of Oil, then return it at the …