Egg

  • Egg Vegetables

    Snow Peas ‘Tamago Toji’

    ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’ (Eggs). This method is popularly used. ‘Oyako’ Don is an example. My mother used to cook this dish when Snow Peas were in season. I sat at a little table in her kitchen and helped her remove …

  • Egg Vegetables

    Mimosa Green Salad

    When I was a uni student many decades ago, some of my good friends were living in the apartment called ‘Mimosa House’, and they introduced me the ‘Mimosa Salad’. The base salad could be Potato Salad or Green Salad, but we called any salads ‘Mimosa Salad’ if they were covered with crumbled Egg White and …

  • Chicken Egg Sushi

    Soboro Sushi Rolls

    It takes time to prepare the fillings for traditional Sushi Rolls. I often prepare Carrot, Spinach, Egg, Shiitake, Fish or Chicken, Cucumber, and more. They all need to be prepared separately. It is very time consuming. But this filling is super easy to prepare. You cook everything together. It is a great filling for ‘Temaki-zushi’ …

  • Egg Mazegohan Vegetables

    Spinach & Egg Mazegohan

    I often cook fried rice with Spinach and Egg. It is not easy to cook 4 servings at a time. Then I tried to mix all up in a large mixing bowl. It’s a ‘Mazegohan’. It worked perfectly. Quick, easy, delicious & nutritious, that’s all I want. Makes 4 servings Ingredients 2 cups (*180ml cup) …

  • Egg Other Soup

    Garlic Chives & Egg Soup

    Garlic Chives and Eggs are a great match. They taste so good whatever way they are cooked. ‘Stir-fried Garlic Chives & Eggs’ and ‘Garlic Chives & Egg Spaghetti’ are the examples. This simple soup is no exception. It is absolutely easy to cook, not expensive at all, and delicious and nutritious. Makes 4 Servings Ingredients …

  • Egg Pork Tofu Vegetables

    Pork & Vegetables Champroo (Chanpurū)

    ‘Champroo’ (Chanpurū) is an Okinawan stir fry dish. The Okinawan word ‘Champroo’ means ‘a mixture of various items’, and you can stir-fry any Vegetables you have. But, Champroo’s essential ingredients are Okinawan Tofu and Eggs. Well… we can’t get Okinawan Tofu outside Japan, so I use Firm Tofu. Bitter Melon is a popular Vegetable for …

  • Egg

    Nori & Egg Sprinkles

    Savoury rice sprinkles are called ‘Furikake’ in Japan. There are loads of ‘Furikake’ products available from stores over there, but the most popular No.1 ‘Furikake’ is Marumiya brand’s ‘Noritama Furikake’, that is ‘Nori & Egg Sprinkles’. You can make ‘Nori & Egg Sprinkles’ at home, and it is easy to make. And most importantly, you …

  • Egg

    Thin Omelette Strips

    These noodle-like thin omelette strips are called ‘Kinshi Tamago’ (錦糸卵) in Japan. It is a decorative way to add Eggs to a dish. We use it for many dishes. I usually don’t season it but sometimes add a small pinch Salt. If you like Japanese cuisine, you may wish to know how to cook it. …

  • Egg Fish Prawn & Shrimp

    ‘Datemaki’ Rolled Omelette

    A Japanese dish ‘Datemaki’ is often prepared for the New Year celebration. It is basically a rolled Omelette. Fish OR Prawn paste is mixed with Eggs. Even though it is a savoury dish, ‘Datemaki’ is usually seasoned with a lot of Sugar. Store-bought ones are too sweet for me. My recipe is not too sweet. …

  • Egg Spaghetti & Pasta

    Garlic Chives & Egg Spaghetti

    ‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt & Pepper40g Pancetta OR Bacon *cut …

  • Egg

    Cold Savoury Egg Custard

    This dish is called ‘Tamago Dōfu’ (Egg Tofu) in Japan, but it is not Tofu at all. It is Savoury Egg Custard, that is cooked in a way similar to Chawanmushi (Japanese Savoury Custard Soup). ‘Chawanmushi’ is served hot, but this Savoury Egg Custard is served cold. The texture is firmer than ‘Chawanmushi’. Makes 4 …

  • Egg

    Stir-fried Garlic Chives & Eggs

    This dish is called ‘Nira-Tama’ in Japan, and that means ‘Garlic Chives & Eggs’. Most north Asian people don’t need a recipe to cook this dish as it is so popular. If you are not familiar with this dish, try this recipe. This is another ‘Quick & Easy & Delicious & Nutritious’ dish. Enjoy it …

  • Egg

    Water & Energy Saving Boiled Eggs

    There are many different methods to cook Boiled Eggs, and you probably have your own method. This is an energy-saving method you might be interested in. You only need a small amount of Water and cooking time is 5 minutes regardless of the saucepan size and number of Eggs to cook. And Eggs can be …

  • Egg

    Scrambled Eggs & Cheesy White Sauce

    This is a perfect dish for your weekend branch or any day’s meal. Very simple scrambled Eggs can be cooked in a few minutes. The super easy Cheesy White Sauce makes it extra special. Quick & Easy & Delicious & Nutritious! Makes 2 Servings Ingredients 4 Eggs1 tablespoons Cream OR MilkSalt & Pepper10g ButterChopped ParsleyBacon …

  • Egg Mushrooms

    Just Enoki & Eggs

    On the other day, my family enjoyed Yakiniku, Japanese style tabletop BBQ, to celebrate my son’s birthday. We just cooked Meat, Vegetables and Mushrooms on a hot plate with no seasoning at all, then enjoyed them with Yakiniku dipping sauce. The ingredients included Enoki. And the Enoki that was simply cooked on the hot plate …

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