This comforting rice bowl is easy to make. I love the meltingly soft Turnip in this dish, but you can use Daikon (White Radish) instead. Chicken can be replaced with Pork. When I am tired OR not feeling well, this type of dish is what I want to eat. Makes 2 Servings Ingredients 1 Turnip …
I almost always have cooked Rice, freshly cooked OR leftover. That’s why I often make a rice bowl for my lunch. Today I cooked this simple rice bowl with three ingredients, Egg, Nattō and Spring Onion. Super quick and easy, yet delicious and nutritious, full of protein and vitamins. I added Nori, Crispy Chilli Oil …
This is another way to enjoy the nutritious Nattō, fermented Soy Beans. I know many people dislike the slimy texture and smell of Nattō. My suggestion to enjoy it is mixing Nattō with other ingredients that have similar texture OR strong smell. This rice bowl is really enjoyable and packed with plant-based nutrients. Makes 1 …
The other day I cooked Tofu Puffs in the Japanese flavoured Dashi Stock and loved them so much. I instantly realised that Tofu Puffs could be used for a typical Japanese Rice Bowl dish like ‘Oyako Don’. I seasoned Dashi Stock with Sugar, Mirin and Soy Sauce, and cooked Tofu Puffs in it, then added …
The other day I made ‘Teriyaki Salmon Sushi Rice Bowl’ and one of the toppings was a salad of Lettuce and Avocado with Mayonnaise. When I ate Teriyaki Salmon with Mayonnaise, I realised they were a delicious combination. Today I made this simple rice bowl. Because Rice was not seasoned like Sushi Rice, the amount …
This is the recipe for 1 serving, but it is easy to multiply it. If you cook for a more than two servings, please see ‘Sushi Rice’ recipe page. The main topping for this rice bowl is Teriyaki Salmon. Add any additional ingredients that you like. Makes 1 Serving Ingredients Sushi Rice1 serving (about 200g) …
I often make a rice bowl dish using a small can of Sardines for my lunch. I have shared some recipes on this website and all of them are quick and easy to make. This one is not too quick because you need to wash Choy Sum and cut it. Still this rice bowl can …
I often cook ‘Quick & Easy Beef Rice Bowl’ for my lunch. This type of dish has been absolutely quick and easy since my local supermarket started selling super thinly sliced Beef and Pork, that are frozen and in tuber shape. You can find them at most Asian grocery stores. Today I added Garlic and …
In Japan, there are many rice bowl dishes similar to the popular ‘Oyako Don’. You cook ingredients in soy sauce based sweet sauce, then bind the ingredients with Egg. Today I used ‘Kabayaki’ Eel and Spring Onion. Fishy smell could be reduced by Ginger. Makes 1 Serving Ingredients 1/2 fillet ‘Kabayaki’ Eel *80 to 100g1 …
‘Kabayaki’ Eel is a popular filling for many different types of Sushi. Many Asian grocery stores and some supermarkets in Melbourne sell Frozen ‘Kabayaki’ Eel, sometimes called Roasted Eel OR Grilled Eel. I used it to make this Sushi Rice Bowl today. Quick and easy way to enjoy Eel, and it won’t cost too much. …
Have you tried ‘Kabayaki’ Eel on Rice when you visited Japan and enjoyed it? You can easily enjoy the dish at home. In Melbourne where I live, I use Frozen ‘Kabayaki’ Eel that is often named Roasted Eel OR Grilled Eel. It is most likely covered with brown sauce that can be very slimy. There …
The main ingredient of this dish is Okra. It surprises me to know that there are many people who have never cooked OR eaten Okra. My favourite cooking method is deep-frying, but stir-frying would be the easiest. Today I stir-fried Okra with Pork, but you can use Chicken instead. As I always eat the dish …