I often make a rice bowl dish for my lunch. I first check what’s in the fridge, then decide what to cook. Today I had Kimchi and some leftover Pork Mince. My first choice was this simple stir-fry. I wished if I had Garlic Chives, but I didn’t have any. I used Spring Onion instead. …
Today I cooked this rice bowl to use up leftover Pork Mince. I usually use Garlic Chives for this dish, but Garlic Chives are not easy to find where I live. Spring Onion is an easy substitute. A quick and easy meal, that is delicious, nutritious, inexpensive, and very comforting. Makes 1 Serving Ingredients 100 …
If you are living on a tight budget and trying to save money for food, check ‘Very Versatile Cooked Mince & Onion’ page. If you had the already cooked Beef Mince and Onion, this dish is quick and easy to prepare. If you don’t have it, just cook Beef Mince and Onion with other ingredients. …
I had been making ‘Super Easy Canned Sardines Rice Bowl’ for many years before I realised that I had never made it with canned Mackerel, even though Mackerel is my favourite fish. So, I tried to make it with canned Mackerel, and I absolutely loved it. Much more than Sardine version. Makes 1 Serving Ingredients …
One of my family’s favourite dishes is ‘Stir-fried Tomato & Egg’. Today I added Prawns to it and made this rice bowl for my lunch. I wanted to eat something spicy, so I added Chilli Flakes. I was afraid I added too much but it was quite enjoyable. As I use Chilli for cooking a …
I often make a rice bowl for my lunch, and I most frequently use a small can of Fish to make it. Tuna, Sardines and Salmon are the regulars, but my favourite is Mackerel. Today I seasoned it with Miso and Mayonnaise. I ate it with freshly cooked Rice. Such a quick and easy dish, …
This is a quick and easy dish that I often cook with canned Sardines. Today I used canned Mackerel fillets in brine, and it was quite salty. You might use Mackerel in oil OR water. You really need to alter the amount of Soy Sauce depending on the saltiness of the Mackerel. Makes 1 Serving …
I love ‘Black Fungus’, that is an edible wood fungus similar to mushrooms. It’s a bad naming, isn’t it? You may call it by a different name. This is a quick and easy rice bowl, but it takes time to soften Dried Black Fungus. Start soaking them in water at least 30 minutes before you …
There are different forms of Sushi. ‘Chirashi-zushi’ is a rice-salad-like Sushi, and I often make it for my lunch. Sushi Rice can be made quickly and easily if you have already cooked Rice. You can mix other ingredients with the Rice, OR decorate the Rice with the ingredients, that can be anything you like. Today …
Cook an Omelette and place it on warm cooked Rice, and pour the Sauce over. This dish can be made with Egg and Rice only, but I believe you have something to add to the Omelette. Today I added 1 Spring Onion and 1 Shiitake. Maybe you have Peas, OR Garlic Chives, etc. This is …
A bowl of Sushi Rice covered with fresh Sashimi pieces is called ‘Kaisen Don’ (海鮮丼) in Japan. In Melbourne where I live, it is not something I can eat whenever I want to eat. It is quite expensive at restaurants. If you can get Sashimi, ‘Kaisen Don’ is not difficult to make at home. Today …
‘Simmered Shiitake’ is not something you come across at Japanese restaurants, but it is a popular food in Japan where I grew up. I often cook a large batch, and enjoy it as a side dish with freshly cooked Rice, OR use it as a filling OR topping for Sushi dishes. With an Egg and …