I used to cook this dish using Canned Soy Beans, that is commonly available in Japan, but it is impossible to find in Melbourne where I live. I started using Edamame as Edamame are young Soy Beans and they are almost the same thing, although Edamame are crunchy. In Melbourne, frozen Edamame beans that are …
If you are looking for a quick and easy meal that you can use Hoisin Sauce, why don’t you try this one? Beef Mince is inexpensive and it can be cooked very quickly. I used Spring Onion because I always have it, but you can use other green vegetable. Choy Sum OR Bok Choy can …
This is a super easy rice bowl dish. If you use already thinly sliced Beef, often available as frozen in tube shape, it will be super quick to cook. I love to add Garlic to this dish, but Ginger is also nice. You may wish to add both. This Beef and Tomato mixture is lovely …
A few months ago, my husband bought two large bags of Frozen Mixed Vegetables that he intended to eat for his lunch but he quickly lost interest. I needed to use them up to clean the freezer. I have been using the Frozen Mix Vegetables day after day, and this quick and easy rice bowl …
Recently I have been cooking this dish repeatedly. The mixture of Prawns and Onion is supposed to be deep-fried, but I am reluctant to use a lot of oil since the accident I burnt my face with hot oil. I cook it with a generous amount of oil using a frying pan. It’s safe and …
Since Sushi Rolls became very popular in Melbourne where I live, I often come across unique Sushi Rolls. One of my favourites is Chicken ‘Katsu’ Rolls. One day I craved it but I didn’t want to bother making Sushi Rolls, so I made a Sushi Rice Bowl using the same ingredients. Chicken ‘Katsu’ (Fried Crumbed …
The key ingredient of this dish is Iceberg Lettuce. Pork can be replaced with Chicken, OR Seafood such as Squid OR Prawns. If you want to cook more servings, you can simply multiply the recipe. For one serving, you cook 150g Iceberg Lettuce and it might look too much, but you must remember the volume …
This dish is much easier to cook than you think. I just cooked Beef Mince, Onion, Garlic and Capsicum, and seasoned with the Spices that I normally use for Mexican flavoured dishes such as ‘Chilli Con Carne’ OR ‘Mexican Chicken’. Add extra toppings of your choice and enjoy. If you cook it for more servings, …
A dish of Eggplant that is fried and marinated in Ponzu Sauce is one of my favourite. Today I cooked it with Chicken in a frying pan, and made it into a rice bowl as I always eat it with rice. Today I accidentally added more Chilli than I intended to add, but the dish …
My ‘Gochujang Chicken’ has become very popular and I was cooking it again to make a rice bowl today. Then I remembered a dish that my daughter once cooked for family. The dish tasted very similar to my Gochujang Chicken, and she added Cheese to it. So I added some Cheese, and Spring Onion as …
This comforting rice bowl is easy to make. I love the meltingly soft Turnip in this dish, but you can use Daikon (White Radish) instead. Chicken can be replaced with Pork. When I am tired OR not feeling well, this type of dish is what I want to eat. Makes 2 Servings Ingredients 1 Turnip …
I almost always have cooked Rice, freshly cooked OR leftover. That’s why I often make a rice bowl for my lunch. Today I cooked this simple rice bowl with three ingredients, Egg, Nattō and Spring Onion. Super quick and easy, yet delicious and nutritious, full of protein and vitamins. I added Nori, Crispy Chilli Oil …