cookies

  • Azuki (Red Beans) Baked & Fried Sweets

    Azuki Shortbread Cookies

    If you have leftover Sweet Azuki Paste and you want to make something using it, how about cookies? There are many cake recipes and I have shared some on this website, but you can make Shortbread Cookies with Azuki Paste. Today I had about 125g ‘Tsubu-an’ (Sweet Azuki Paste) that I made the other day …

  • Baked & Fried Sweets Fruit

    Sugar Topped Lemon Shortbread

    Several years ago, I bought a bag of Raw Sugar to make ‘Kasutera’ Cake. I still have a lot of it because it’s been difficult for me to use those large Sugar crystals. I am trying to use it up now as it is getting old. ‘Sugar Coated Cookies‘ is a good way to use …

  • Baked & Fried Sweets

    Chestnut Paste Cookies

    There is a cake called ‘Mont Blanc Cake’ in Japan. This cake means a lot to me because I have a very special memory about it. Every time when I think about it, I become emotional. When I want to make ‘Mont Blanc Cake’, I purchase a jar of Sweetened Chestnut Paste, and always end …

  • Baked & Fried Sweets

    Cranberry & White Chocolate Cookies

    I have one Basic Cookie Dough recipe that I have been using for decades. I don’t need to know other recipes because this recipe works for me and I like the sweetness and texture of this cookie dough. You can add extra ingredients to this dough and make many different cookies. Possibilities are endless. Today …

  • Baked & Fried Sweets

    Peanut Butter & Oats Cookies

    The other day, I saw Vegan Peanut Butter Cookies that can be made with Peanut Butter only. It reminded me an old recipe that I wrote when I tried to make ‘ANZAC Biscuits’ with Peanut Butter. The biscuits were too heavy and too overwhelming, and I gave up on the recipe. I tried the old …

  • Baked & Fried Sweets Matcha

    Matcha & White Chocolate Shortbread

    The other day I made ‘Matcha Melting Moments’ and I had some leftover Matcha & White Chocolate Cream. I added some Flour and made a few cookies, and those cookies were really good. Then I tried to make them using my Shortbread recipe. The dough turned very dry and I needed to alter the recipe. …

  • Baked & Fried Sweets Matcha

    Matcha Melting Moments

    I love ‘Melting Moments with Lemon Cream’. I bet you do, too. If you love Matcha, these ‘Matcha Melting Moments’ must be irresistible. I normally use Custard Powder to make regular Melting Moments, but, for these Matcha Melting Moments, I used Corn Starch because I didn’t want to add yellow colour to the cookies. You …

  • Baked & Fried Sweets

    Lemon Squares

    I am a big fan of Lemon Curd Slice, but Lemon Curd contains a large amount of Butter and you need a lot of Lemon Juice to make it. This ‘Lemon Squares’ tastes almost the same but much lighter, and you can make it with just 1 Lemon. This is a very easy recipe. You …

  • Baked & Fried Sweets

    Black Sesame Puff Pastry Biscuits

    I was googling Poppy Seeds recipes, then I came across an image of Biscuits made with Puff Pastry and Poppy Seeds. I happened to have 1 sheet of Butter Puff Pastry and some leftover Sweet Black Sesame Paste. I spread the paste over the pastry sheet, rolled up both sides, and cut into thin pieces, …

  • Baked & Fried Sweets

    Spiced Shortbread Biscuits

    I often bake Cinnamon Crumble. Just Cinnamon Crumble only, without fruit OR cake. Then I realised it is the same thing as Shortbread which is made with Butter, Sugar and Flour. I stared adding other Spices to Cinnamon Crumble dough, and using Brown Sugar instead of White Sugar. The yummy Spiced Crumbles are transformed into …

  • Baked & Fried Sweets

    Cinnamon Crumble

    This Cinnamon Crumble is not only for Apple Crumble. It can be used for the topping for a variety of Cakes, Pies and Slices. You can actually bake this Crumble only and add it to Ice Cream, Creamy Dessert, Stewed Fruit, Custard, etc. Ingredients 50g Butter *softened3-4 tablespoons Caster Sugar*Note: You can replace 1 tablespoon …

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