cookies

  • Baked & Fried Sweets

    My Family’s Old Fashioned Biscuits

    In Japan where I grew up, no one had oven at home when I was a child. My mother made biscuits by frying in the oil. The ingredients were Egg, Sugar and Flour. She never used Butter. Oven baked biscuits in various shapes were available from sweet shops, but the ingredients were the same. These …

  • Baked & Fried Sweets

    Chocolate Biscuits

    If you searched for Chocolate Biscuits (OR Cookies) recipes, you would find very many. This recipe is based on my ‘Basic Cookie Dough’. These Biscuits are very simple ones. You can add Chocolate Chips, Nuts OR Dried Fruit, etc. Makes 24 Biscuits Ingredients 125g Butter *softened1/4 cup Brown Sugar1/4 cup Caster Sugar*Note: You can use …

  • Baked & Fried Sweets

    Egg Yolk & Starch Cookies

    When I have 1 Egg White to use up, I most likely make ‘Langues de Chat’ Biscuits, but in an easy way. I sometimes add Almond Flakes OR Pepitas. When I need to use up 1 Egg Yolk, there are some choices. ‘Microwave 1 Egg Yolk Custard’ is one option, and this is another. These …

  • Baked & Fried Sweets

    Earl Grey Tea Cookies

    You can use your favourite tea leaves, but I like to use Earl Grey. The tea leaves should be finely ground, so tea bags would be the easiest to use. I added the contents of 2 tea bags to my ‘Easiest Sweet Shortcrust Pastry’ that can be a fantastic cookie dough. Shortbread dough is also …

  • Baked & Fried Sweets

    Frying Pan Crumble

    Crumble can be made without an oven. This crunchy Crumble was made in a frying pan, and it is the most energy efficient method. Add this Crumble to Pan-stewed Apple, and that is Apple Crumble as you can see the photo below. You can add this Crumble to other stewed fruit, canned fruit, OR ice …

  • Baked & Fried Sweets Matcha

    Matcha Snowball Cookies

    These cookies melt in your mouth. I love the delicate powdery texture of these cookies. The cookie dough needs to be dry and just moist enough so that you can form it into balls. DO NOT add more Sugar to the dough because I think it will ruin the flavour. The cookies will get coated …

  • Baked & Fried Sweets

    Egg White & Pepitas Biscuits

    When I want to use up leftover Egg White, I most likely bake ‘Langues de Chat’ Biscuits, but not in the proper way any more. I thinly spread the mixture on a baking tray and make one large biscuit. It’s easy to break it into smaller pieces as the biscuit becomes crispy when cools down. …

  • Baked & Fried Sweets

    American Style Brownie Cookies

    I tried a few American recipe to make Brownie Cookies, but I found them too sweet and the amount was not right for me. This is the recipe I made for myself. Cookies might be not sweet enough for you, but they are absolutely sweet for me. I use an Australian standard size baking tray …

  • Baked & Fried Sweets Fruit

    Sugar Coated Citrus Peel Cookies

    I bought a bag of Mixed Peel for Christmas baking, and there was leftover, as always. I often make scones and cupcakes to use it up. Today I made these cookies. Basically I just added some Mixed Peel to my ‘Easiest Sweet Shortcrust Pastry’, but I replaced a part of Flour with Almond Meal. I …

  • Baked & Fried Sweets Nuts

    Dates & Walnuts Cookies

    Today I made these cookies to use up leftover Dates and Walnuts, which had been sitting in my pantry for a long time. I used my Basic Cookie Dough, but I reduced the amount of Flour as I wanted to add a lot of Walnuts and Dates. The cookies were really delicious and very sweet …

  • Baked & Fried Sweets

    Empire Biscuits

    I wonder why these biscuits are called ‘Empire Biscuits’. It seems there are different names in different regions, but I call them ‘Empire Biscuits’. I use my old classic ‘Shortbread’ recipe for the biscuits. Many people use red coloured Glacé Cherries for the topping, but I prefer natural coloured ones. This is a perfect treat …

  • Cold Sweets

    Choc Ripple Cheesecake

    When I use Arnott’s Choc Ripple Biscuits for a Cheesecake’s base, I always have many leftovers. The other day, I decided to add the leftover Biscuits to the Cheesecake filling, and it turned a yummy Choc Ripple Cheesecake. Today I added Biscuits on top as well, so I used 1 whole packet. As I expected, …

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