I bought a bag of Mixed Peel for Christmas baking, and there was leftover, as always. I often make scones and cupcakes to use it up. Today I made these cookies. Basically I just added some Mixed Peel to my ‘Easiest Sweet Shortcrust Pastry’, but I replaced a part of Flour with Almond Meal. I …
It’s January now. In Melbourne where I live, it is summer and supposed to be hot, but it’s been cold last few days. I wanted to cook something warm and comforting today. So, I decided to bake this Chicken Pot Pie. Shortcrust Pastry is not hard to make, but you may prefer using store-bought Pastry. …
The other day, I ate a simple Avocado Salad with my ‘Garlic Sesame Dressing’, and the Avocado was so yummy with the dressing. Today I made it into a rice bowl. I reduced the amount of Vinegar for this rice bowl. It was a very simply dish, but very filling and nutritious. You can add …
‘Tsubu-an’, sweet Azuki (Red Bean) paste, is very popular in many Asian countries. As it is sometimes called Azuki Bean Jam, it is made with a lot of Sugar. This ‘Dates & Azuki Paste’ is only sweetened with Dates. You can add some Sugar to make it sweeter, but you wouldn’t need a lot. This …