Dough

  • Bread Dough Fruit

    No-Knead Panettone Style Sweet Bread

    My ‘Panettone Style Sweet Bread’ is easy to make, but it takes time and folding the Mixed Fruit into the dough is not super easy, I admit. Today I tried to make the same Sweet Bread in a different way. I didn’t knead the dough. I just mixed everything together with extra Milk and made …

  • Bread Dough Fruit

    Panettone Style Sweet Bread

    At Christmas time every year, I wanted to make Panettone, but I have never tried it. Because I didn’t have a suitable cake tin and didn’t want to buy rather expensive Panettone paper cases. The other day, when I was making a soup, I looked at the saucepan and thought it was a good size …

  • Bread Dough

    Cheese & Bacon ‘Pampushky’

    I have been loving ‘Pampushky’, Ukrainian Bread Rolls, since I discovered them. ‘Pampushky’ dough is made with Eggs and they have similar texture to Doughnuts. They can be savoury OR sweet. My ‘Easter Pampushky’ are absolutely delicious. Today I made savoury ones and topped with Cheese and Bacon. I knew they would taste great and …

  • Dough Potato

    Curry Potato Pie

    I made this pie when I craved Samosa, that is a deep-fried South Asian pastry. The most popular filling of Samosa is a mixture of spiced Potatoes, Onions and Peas. I added Cheese for this pie. Samosa is NOT easy to make, but this pie is. Pastry should be basic Shortcrust Pastry, but you can …

  • Dough Spaghetti & Pasta

    Chickpea Gnocchi

    I don’t made Gnocchi very often, but homemade Gnocchi are delicious. Potato Gnocchi are most popular, but Sweet Potato, Pumpkin and other vegetables are often used. Have you ever tried Chickpeas? Using a can of Chickpeas, these Gnocchi are easy to make. The hardest part is blending the Chickpeas into paste. If you have a …

  • Dough Sweets

    100% Buckwheat Flour Dumplings

    There is a food called ‘Soba-Gaki’ in Japan. It’s a sticky thick paste made with Buckwheat Flour and Water. You can roll this paste into small balls to make these 100% Buckwheat Flour Dumplings. Mixing Buckwheat Flour and boiling hot water is the popular method to make the paste, but I recommend NOT to use …

  • Baked & Fried Sweets Dough Fish

    Anchovy & Garlic Puff Pastry Twists

    ‘Puff Pastry Twists’ are a very easy snack that you can make with 1 sheet of Frozen Puff Pastry. I have shared some very easy recipes for Puff Pastry Twists on this website. The filling can be Cinnamon Sugar, Jam, Chestnut Cream, Custard, OR anything. It can be savoury. Today I used Anchovy, Garlic, Chilli, …

  • Dough Pizza & Flammkuchen

    Smoked Salmon Flammkuchen

    Flammkuchen (OR Flammekueche) is not well-known in Australia. Do you know it? I am a big fan of Flammkuchen. Probably I like it more than Italian Pizza and I make it often. I heard that there are some regional variations, but most commonly Sour Cream is used. It’s surprisingly easy to make and it is …

  • Bread Dough

    Poppy Seed Twisted Bread

    When I started searching for Ukrainian foods, it was in March, one of the first discoveries was Poppy Seeds Roll. It was a thick log of bread that was rolled with black Poppy Seed Paste. I was curious and I wanted to taste it, but I didn’t know where I could find the Poppy Seed …

  • Bread Dough

    Savoury ‘Aonori’ Doughnuts

    I recently discovered that people in southern Italy make deep-fried dough mixed with seaweed. It looks like Japan’s ‘Isobe-age’ Tempura, that is made with the batter mixed with ‘Aonori’ (Dried Green Laver Flakes). I tried to make Savoury Doughnuts using ‘Aonori’ and it was delicious. I added 1 tablespoon ‘Aonori’ today, and the flavour was …

  • Baked & Fried Sweets Bread Dough

    Easter ‘Pampushky’

    ‘Pampushky’ are Ukrainian Bread Rolls. They can be savoury OR sweet, and baked OR deep-fried. As the ‘Jam Filled ‘Pampushky’ that I made the other day were so good, today I used the same dough to make these Easter ‘Pampushky’. They are almost same as Hot Cross Buns, but the texture is similar to Doughnuts. …

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