I received a message on my ‘Stewed Azuki (Red Beans)’ recipe page from a woman, whose name was Aileen. She wrote that the dish had reminded her what her late-mother used to cook for her large family. Aileen described how her mother would cook the dish, and this is how I would cook it. Thank …
When I tried to cook Lamb Curry some years ago, many recipes discouraged me. They required too many spices. I didn’t want to buy those spices that I knew I wouldn’t use very much. So, I cooked this Lamb Curry using Curry Powder and Garam Masala which I always had. And it was delicious enough …
The ingredient list looks big, but this is a simple and easy dish to cook. Lamb can be replaced with other meat, but I like to use Lamb for this dish, and I like to add plenty of Spices. You can use your favourite Spices and Herbs. Makes 4 Servings Ingredients 500g lean Lamb *leg …
This ‘Rice Cooker Frittata’ has been inspired by Greek ‘Lamb & Spinach Spanakopita’ which I LOVE. Basically I added the same ingredients to my Frittata mixture and cooked it in the rice cooker at ‘Cake’ setting. As always, the top side of the Frittata can’t be browned when cooked in the rice cooker, but it …
When I heard that ‘Chebureki’, Deep-fried Meat Stuffed Pastry, is a very popular street food in Ukraine, I wanted to taste them. As it is very difficult to visit the country, I decided to make them by myself. ‘Chebureki’ were delicious, and I have shared my easy recipe on this website. However, since I had …
The other day, when I found Lamb meat was on special at a supermarket, I bought a block and thinly sliced it. I divided into easy-to-use portions and froze them. Thinly sliced meat is quick and easy to cook. It took less than 10 minutes to cook this Lamb Curry Rice Bowl as I used …
This might be a new way to eat Lamb for you. It is a very simple stir-fry dish. As I always eat it with Rice, I made it into a rice bowl. This stir-fry is absolutely easy. Make the marinade in a mixing bowl, add all ingredients and mix to combine, then stir-fry. Of course, …
Very thinly sliced meat OR fish is called ‘Sukimi’ in Japanese. Sukimi Beef cooked in a sweet sauce is known as ‘Sukiyaki.’ Thinly sliced other meat can be used. Today I tried with Lamb. As I always eat it with rice, I made it into a rice bowl dish. It was absolutely delicious! Makes 1 …
Pilaf is usually cooked in a pan OR pot. This is my super easy rice cooker recipe. You don’t need to precook Onion and Garlic. Place them in the rice cooker’s inner pot first, then they will get slightly caramelised and make the dish delicious. Lamb is cooked in a frying pan separately and added …
I use Lamb Chops for this Curry, but you can use boneless Lamb meat that is easy to eat. If you love Curry, you probably have a collection of Spices. Please use your own blend of Spices, but I use Japanese S&B Curry Powder. I use 1 tablespoon only, and the flavour is mild and …
I don’t like store-bought Sausage Rolls. My husband’s mother taught me how to make Sausage Rolls using the store-bought Sausage Mince, but I don’t like the Sausage Mince. I use good quality thick Gourmet Sausages for a shortcut. Using store-bough Frozen Butter Puff Pastry, these Sausage Rolls are super easy to make, and they taste …
I often use Dry Mixed Herbs and Black Pepper to season ‘My Family’s Lamb Koftas’, but, of course, other Spices and Herbs can be used. Today I seasoned it in the middle eastern flavour (I believe it is) and tried to make it into Kebabs. I even purchased long and thick bamboo BBQ skewers for …